| How to Maintain Ash Brown Hair Posted: 13 May 2018 05:00 PM PDT Ash brown is a beautiful, cool-brown color. Like all hair dye, it can fade, especially if you don't take good care of it. It also has a tendency to turn brassy. If you have very light ash brown hair, you may be able to tone it with purple shampoo. In most cases, however, you will need to apply a toner to remove any brassy or yellowish tints. Take proper care of your hair to ensure that it stays healthy and your color lasts as long as possible. EditUsing the Right Products - Use products made for color-treated hair. Using the wrong product is a leading factor behind fading hair dye. Because regular shampoos and conditioners contain ingredients that may cause hair dye to fade, you should use shampoos and conditioners made for color-treated hair instead.[1]
- Avoid clarifying shampoos, as they tend to wash out hair dye.
- Avoid anything that contains sulfates, as they can also remove hair dye.
- Limit washing your hair to once or twice each week. Every time you wash your hair, a little bit of hair dye comes out in the wash. This means that the more often you wash your hair, the faster the color will fade. In order to preserve your hair color, you should only wash your hair once or twice per week.[2]
- If your hair starts to feel greasy, use some dry shampoo to absorb the excess oils from your hair.
- Use hair treatment products with care. Unless it is a deep conditioner or a product specifically-formulated for color-treated hair, you need to be careful when it comes to using hair treatments, such as strengthening masks or keratin masks, and so forth. The reason for this is because the ingredients in these treatments may discolor your hair.[3]
- Look for natural or organic products. They are less likely to discolor your hair. Products labeled for color-treated hair are also a safe bet.
- Tone your hair if you have medium or dark ash brown hair. Ash brown hair tends to turn brassy overtime, be it natural or dyed. While purple shampoo may be enough for lighter shades, you'll need something stronger if you have medium or dark ash brown hair.
- Try a purple toning shampoo if you have light ash brown hair. Light ash brown hair is close to blonde, which means that it will turn yellow or brassy overtime. Because of how light it is, a simple wash with purple shampoo may do the trick. Since purple and yellow are complementary colors, the purple tones in the shampoo will neutralize the yellow in your hair.[4]
- Each brand of purple shampoo is a little different, so follow the instructions on the bottle.
- Most purple shampoos will need to sit on your hair for anywhere from 2-10 minutes in order to be effective.
- Purple shampoo works the best on blonde or silver hair, but it may work on very light ash brown hair.
EditTaking Care of Your Hair - Use a lower temperature when you wash or style your hair. Heat can not only damage your hair, but cause the color to fade. This goes for any type of heat, be it water temperature, blow dryers, or heat styling tools.[5]
- Use cool to lukewarm water when washing your hair.
- Lower the heat on your blow dryer, flat iron, and curling iron. Never go beyond .
- Limit the heat styling and embrace your natural texture. Even if you do use a lower temperature, using heat styling tools too often can not only damage your hair, but fade the color as well. When possible, allow your hair to air dry, and use no-heat styling methods.[6]
- Never straighten or curl your hair while it is wet. Let it dry completely first.
- If you must blow dry or heat style your hair, apply a good heat protectant first.
- Cover your hair when you step outside into the sunlight. Sunlight is one of the biggest culprits when it comes to fading hair color. If you want to make your color last longer, you must cover your hair before you leave the building. A hat, scarf, or hood are all great options for this, but you can also use a UV protection spray.[7]
- Sunlight can damage your hair, so if you cover it up, you may find your hair growing softer and healthier!
- Avoid getting your hair wet in the pool. Chlorine can not only cause hair dye to fade, but it can also cause it to change color! If you are going swimming, pull your hair up into a bun so that it doesn't get wet. If you plan on going under the water, wear a swim cap![8]
- Salt water may also cause hair color to fade. When going out to the beach, be sure to cover and protect your hair as well!
EditToning Ash Brown Hair - Wash and brush your hair, then dry it with a towel. Unless your bottle of toner says otherwise, you should apply it to damp hair. Get your hair wet, then comb out any knots or tangles. Pat your hair with a towel to remove any excess moisture.[9]
- You don't need to step into the shower and wash your hair with shampoo. Simply dampening it in the sink or with a spray bottle will be enough.
- Protect your skin, clothing, and work surface. Toner acts like dye, so it can stain. Put on a shirt you won't mind ruining, or drape an old towel around your shoulders. Apply some petroleum jelly around your ears, nape, and hairline. Cover your counter with newspaper, then pull on a pair of plastic dyeing gloves.
- Mix 1 part toner with 2 parts 20 volume developer. How much you use does not matter, as long as you use the right proportions. The key is to use twice as much developer as toner. For example, 1 bottle of toner may be enough for medium-length hair, but if you have longer hair, you'll need 2 bottles.[10]
- Stir the 2 products together in a non-metal bowl with a plastic spoon until the color is consistent.
- Some toners may have different instructions. In this case, follow the instructions on your toner.
- You can use a tinted toner. If you do this, choose an ash brown shade.
- Apply the mixture to your hair with a tinting brush. Focus on the areas that need toning. For example, if you just need to tone the ends of your hair, apply it to just the ends. If it's the roots, then apply it to the roots.[11]
- Start at the top of your hair and work your way down. Use the handle of your brush to create horizontal parts and lift your hair out of the way to reveal the lower layers.
- Work the mixture into the rest of your hair. Even though you focused on the areas that need toning, you should still blend the mixture into the rest of your hair. The toner that's already in your hair is already processing, so you need to cover the rest of your hair to blend things out.[12]
- Use your fingers to comb the mixture through your hair.
- Do the lighter areas last.
- Pull your hair into a bun and wait for the recommended processing time. How long this takes depends on the toner that you are using, so read the instructions. In most cases, this will only take about 10 to 15 minutes.[13]
- Don't worry about being too fancy with the bun. Simply pull your hair up into a ponytail, twist it into a bun, and secure it with a plastic clip.
- Rinse the toner out, then follow up with conditioner. Toner acts similar to dye, so you don't want to use any shampoo. If you use shampoo, you risk washing the toner out. Simply rinse your hair with cool water, then apply conditioner. Let the conditioner sit in your hair for about 2 to 3 minutes, then rinse it out with cool water.
- Even if you take care of your new hair color, the dye will eventually fade. Plan on retouching it every 6 to 8 weeks.
- The times listed on bleach, dye, and toner are mostly recommendations. Your own hair may process faster than what is recommended.
- Never let bleach, toner, or dye sit in your hair longer than the recommended time.
EditThings You'll Need - Toner
- Developer
- Plastic dyeing gloves
- Old shirt or towel
- Non-metal bowl
- Plastic spoon
- Tinting brush
- Petroleum jelly
EditSources and Citations
Cite error: <ref> tags exist, but no <references/> tag was found
|
| How to Grow Dill Posted: 13 May 2018 09:00 AM PDT Dill is a perennial herb that is often used for pickling as well as in soups, dips, salads, and stews.[1] In addition to being delicious, dill is easy to grow either indoors or in a garden, making it a great addition to any herb or vegetable garden. All you need is a sunny location and slightly acidic, well-drained soil, and you'll be enjoying this tangy herb in no time! EditPlanting Dill Seeds - Choose a location that gets 6-8 hours of direct sunlight each day. If you're not sure about the conditions in your garden, spend a sunny day watching the way the shadows fall throughout the day, then pick the sunniest spot for your dill.[2]
- Dill is self-sowing, which means it produces seeds which will grow new plants, so choose a spot where you'll want to grow dill for the next several years.
- If you don't have a spot that gets 6-8 hours of sun each day, plant it in the sunniest spot you have available. Dill can tolerate some shade but it won't be as bushy.[3]
- Use pH strips to determine the acidity in your soil. Place the pH strip into the soil, then compare it to a color chart to determine the pH level of your soil. Dill grows best in soil that is slightly acidic, so look for a pH that is about 5.8-6.5. Adjust the pH of the soil if you need to.
- If your soil is too acidic, you can raise the pH by adding powdered limestone.[4]
- If your soil is too alkaline, you can add aluminum sulfate to your garden.[5]
- Add aged compost to the garden before you plant your dill. Dill grows best in well-drained soil, and adding compost to your garden can help prevent standing water. If your soil isn't the best quality, though, don't worry; dill prefers somewhat poor, sandy conditions.[6]
- You can make your own compost from the food scraps your family uses, or you can purchase compost from a co-op or garden shop.
- Sow the seeds directly in the ground from April through May. It's best to sow plant your dill after all danger of frost has passed. Plant the seeds so that they're about deep and apart, then rake the soil over the seeds.[7]
- When you plant your dill may need to be adjusted based on your climate and the time of your last spring frost dates.
- Since dill does not transplant well, it's best to plant the seeds directly into the soil where you want them to grow.
- If you don't have a lot of space, or if you prefer to grow your dill indoors, sow your dill seeds directly into a container that's at least . Place the container where the dill seeds will get 5-6 hours of direct sunlight each day.
- Sow additional crops every 3-4 weeks for a continuous fresh harvest. If you want to continue to enjoy fresh dill all through the summer and fall, you can continue planting new crops every few weeks until about 90 days before the first frost.[8]
- If you don't expect to use a lot of dill at one time, only plant a few seeds at first, then a few more seeds a few weeks later, and so on. This will help ensure you don't end up with a huge crop all at once.
 EditCaring for Your Dill Plant - Allow the soil to almost dry out between waterings. Dill doesn't like too much water; however, you shouldn't let the soil get completely dry or the plant could die. Check the soil each day by rubbing a little between your fingers, and add water when it starts to feel dry.[9]
- If you over-water the dill plant, it may turn yellow.
- Thin the seedlings about 2 weeks after they appear in the soil. After you plant the dill, the seedlings will appear after 10-14 days. Another 10-14 days after that, go through the rows of dill and thin out the seedlings so that you only have 1 plant every . Select the strongest-looking seedlings to keep, and pull up any which seem weak or damaged.[10]
- Thinning out your dill seedlings will ensure that the plants have plenty of room to grow.
- You will be able to easily pull up the seedlings by hand.
- Snip off the top of the plant once it reaches . Use a sharp pair of garden shears to cut off the top of the plant. This will help direct the plant's nutrients outwards, rather than upwards, which will encourage the dill to become bushier and to develop more leaves.[11]
- Trimming the top of the plant can help keep the dill from becoming so top-heavy that it can't support its own weight.
- Fertilize the plants once in the late spring. The best fertilizer for dill is a 15-5-10 blend, which has 15% nitrogen, 5% phosphorus, and 10% potassium. Use for every of soil in your garden.[12]
- You can buy 15-5-10 fertilizer at most garden supply stores.
- Pinch off early flowers for prolonged leaf growth. Dill has the best flavor before the plant flowers. Extend the use you'll get out of the herbs by removing the first batch of flowers that appear.[13]
- You should easily be able to pinch off the delicate flowers by hand, although you can use a small pair of scissors if you prefer.
- Hand-pick pests off of the plant. Dill is resistant to diseases, but it may be attacked by parsley caterpillars and tomato hornworms, both of which are common garden pests. If you see one of these on your dill plants, just remove it by hand.[14]
- These bugs don't bite, but if you don't like the idea of touching insects with your bare hands, you may want to wear a pair of gardening gloves.
- Parsley caterpillars are black, yellow, and white, with a combination of spots and stripes, and they may appear to have yellow or orange horns.[15]
- Tomato hornworms are green caterpillars with segmented bodies and feet resembling suction cups.[16]
- Remove any weeds that sprout up. Weeds can take up the available nutrients from the soil that your dill needs to thrive. Each time you water your plants, look for any new weeds which have grown up, and either pull them up by hand or use a weeding tool to remove them.[17]
- Stake the plants if they start to lean or during heavy winds. Dill plants have tall, thin stems that are prone to snapping if they're not supported. Use twine to tie the stems to a stake if they don't seem sturdy or if you're expecting bad weather.[18]
- If you don't have any garden stakes, you can tie the dill to a small twig or stick.
- You may need to add additional ties to the top of the plant as it grows.
- Due to lower levels of light, a container-grown dill plant tends to be taller and more spindly than one grown outdoors, so you may need to support it with a stake.[19]
EditHarvesting and Storing Dill - Snip fresh dill leaves as needed during the growing season. Dill leaves should be harvested no later than 90 days after planting to get the best flavor, but you can use them as soon as they appear. Anytime you want a little dill in a recipe, just use garden shears to snip the leaves off of the plant, as close to the stem as possible.[20]
- Dill that is grown indoors is usually ready to harvest after about 8 weeks.[21]
- Cut the seed heads 2-3 weeks after they bloom to gather the seeds. If you want to harvest the seeds from your dill, allow the plant to flower, then wait for a few weeks to give the seed heads time to develop. After you cut the seed heads, place the cuttings in paper or plastic bags and allow them to dry for a few weeks. The seeds will fall off when they're ready to use.[22]
- Dried dill seeds are often used in making pickles as well as to flavor soups and stews.
- Keep fresh leaves in the refrigerator for up to a week. To preserve the flavor of freshly-cut dill leaves, fold them in a damp paper towel, then place the paper towel into a plastic bag. For best results, place the bag in a vegetable crisper in your refrigerator.[23]
- You can also place the fresh leaves in a resealable container in the freezer, where they'll stay good for up to a year.
- Store dried dill leaves or seeds in an airtight container. Dried herbs, including the seeds, will stay good almost indefinitely, although their flavor will begin to fade over time.[24]
- Good options for storing dried dill include resealable plastic bags or containers or jars with tight-fitting lids.
- Bouquet is a popular dill variety for gardens, while Superdukat is an intensely flavored variety.[25]
- Plant your dill next to cabbage or onions to encourage it to grow, but keep it away from carrots, which will inhibit growth.[26]
EditSources and Citations
Cite error: <ref> tags exist, but no <references/> tag was found
|
| How to Make a Mother's Day Breakfast Posted: 13 May 2018 01:00 AM PDT Mother's Day is a special occasion to celebrate your mom and everything she does for you. Preparing a special holiday breakfast is a perfect way to let her know you care and set a positive tone for the day. Simple meals like pancakes, french toast, and omelettes are more than enough to show your appreciation, and when served with love, they will give your mother a day to remember. EditIngredients EditClassic Pancakes[1] - 1 ½ cups of all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cups white sugar
- 1 ¼ cups (300 ml) milk
- 1 egg
- 3 tablespoons melted butter
- Vegetable oil
- Berries, chopped fruit, or chocolate chips, optional
- Syrup, optional
EditFluffy Omelette[2] - 2 eggs, large
- 1 ½ tablespoons half-and-half
- ⅛ teaspoon salt
- Pepper
- Olive oil
- Spinach, optional
- Shredded cheese, optional
- Handful of mixed herbs including parsley, chives, and chervil
- 2 eggs
- 2 egg yolks
- whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Unsalted butter
- 8 slices white bread
- Cinnamon sugar
EditMaking Classic Pancakes - Pour the flour, baking powder, salt, and sugar in a large bowl. Pour 1 ½ cup of flour, 3 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¼ cup white sugar into a mixing bowl. Sift or stir the bowl until the ingredients are distributed evenly. Break up any clumps until the mixture is smooth.
- Stir the egg and milk together. Crack one egg into a bowl, followed by 1 ¼ cup (300 ml) of milk. Use a whisk to beat the mixture until it is smooth and creamy.
- Melt your butter in a small, microwave-safe bowl. Place 3 tablespoons of butter in a small bowl. Microwave for around 1 minute or until the butter is completely melted.
- Make a well in the center of the flour bowl and pour the melted butter and egg mix. Stir the ingredients together using a whisk until the batter is as smooth as possible.
- Heat a lightly oiled pan to medium-high setting. While heating, gently tilt the pan so the oil can coat it thoroughly. If desired, butter can be used instead of oil.
- Scoop the batter onto your pan. Spread the batter around so it is a nice, large circle. Use about ¼ of a cup (59 ml) for average-sized pancakes, ⅛ of a cup (28 ml) for mini pancakes, and ½ a cup (120 ml) for jumbo pancakes.
- Sprinkle your berries, fruit, or chocolate chips into the batter. Spread them evenly so the flavor is consistent. Though not required, these additions can give an extra bit of flavor to your Mother's Day meal.[4]
- Cook each side until they are a light golden brown. Depending on your stove's heat and the thickness of the pancake, each side could take between 3 and 6 minutes to cook. Pancakes can burn quickly, so stay alert while they are cooking.
- Top with syrup, berries, fruit, or chocolate chips. If you're not sure what kind of syrup your mother likes, serve it on the side. For extra brownie points, arrange your berries, fruit, or chocolate chips in the shape of a heart or smiley face.
EditMaking a Fluffy Omelette - Mix eggs, half-and-half, salt, and pepper in a small bowl. Crack two eggs into a bowl, followed by 1 ½ teaspoon of half-and-half, ⅛ teaspoon of salt, and a pinch of pepper. Use a fork or whisk to separate the egg yolk properly. Mixing these ingredients now will make the omelette more flavorful.[5]
- Oil a pan and heat it to a medium setting. While the temperature rises, swirl the pan to coat it thoroughly. If desired, the oil can be substituted with butter.
- Pour the egg mixture into the pan. Using a spatula, spread your omelette evenly around the entire pan. As it cooks, lift the edges of the omelette so excess egg mix can flow under.
- Cook for 30 seconds or until the bottom sets. Before adding ingredients, the omelette needs to take a more solid form. A solid bottom will make sure your cheese or spinach stays inside the egg properly.
- Add herbs, spinach, and cheese to taste. Sprinkle any desired ingredients into the center of the omelette. Spread them evenly so the taste isn't locked to one side of the dish.[6]
- If your mother doesn't like spinach, try replacing it with chopped mushrooms, tomatoes, or bell peppers.
- Fold the omelette. Use a spatula to fold the omelette in half. Cook until the top and bottom are light golden brown.
- Sprinkle with herbs and cheese before serving. To make your omelette look pretty and give it a little bit more flavor, sprinkle extra cheese and herbs on top before presenting it to mom.
EditMaking French Toast - Heat a slightly buttered pan to a medium-high setting. Place a small slice of butter onto a cooking pan and set the temperature to medium-high. While heating, gently tilt the pan so the butter can coat it thoroughly. If desired, non-stick spray or olive oil can be used instead.
- Mix the eggs, egg yolks, milk, vanilla, and salt into a shallow bowl. Crack two eggs into a bowl, followed by two egg yolks, of whole milk, 1 teaspoon of vanilla extract, and a pinch of salt. Use a fork or whisk to stir until the mixture is smooth with a layer of foam. Let the bowl sit.
- Turn the heat to medium-low once the butter starts to boil. This temperature will be used to cook the toast itself.
- Dip an entire slice of bread into the egg mixture. Keep each side of the bread submerged for about 15 seconds. Turn the slice a number of times to make sure it is evenly coated. Repeat for every slice.[7]
- Place the bread onto the pan. Shake off any extra liquid before setting the slice down to cook. If your pan is large enough, feel free to cook multiple slices at one time.
- Cook until the bottom is golden brown, then switch sides. This should take between 45 seconds and a minute, depending on the size of your bread and the temperature of your stove. For extra flavor, add another slice of butter to the pan before switching sides.
- Coat each side with cinnamon sugar to taste. Once each side is golden brown, coat the bread with a layer of cinnamon sugar, letting the heat fuse it to the bread. This will make each slice sweeter.
- Sprinkle with more cinnamon sugar before serving. Add more cinnamon sugar before serving, sprinkling it over the bread for taste and the plate for looks.
- For extra flavor, try serving your French toast with a side of bacon, sausage, apple slices, or syrup.
EditServing the Meal - Clean the kitchen the night before. Wipe down the dining table, kitchen counters, and cooking area. Set the table nicely with placemats, plates, silverware, and cups. For easy access while cooking, make a list of all the ingredients you need and place them near the front of the fridge and pantry.
- For an extra special touch, put a vase of fresh flowers on the table as a centerpiece.
- Get up earlier than your mother. If possible, get up 30 minutes to an hour before your mother so you can have breakfast ready. If you don't know when your mother will wake up, make sure any kitchen prep is done so you can cook her meal quickly once she rises.
- Serve the meal with coffee or juice. Along with the main course, prepare some coffee or juice for your mother to drink with her meal. To make the day extra special, purchase her favorite sparkling juice or fancy coffee. For coffee, pour it into her favorite mug or a mug you purchased as a gift.
- Eat with your mother. If at all possible, sit down and share the meal with your mom. In the end, the dish itself won't matter. The eggs could be burnt, the pancakes could be hard, and the french toast could be soggy. What matters is the love you showed your mother and the time and effort you put into making her day special.[8]
- Clean up after the meal. Mother's Day should be a complete day off for mom, so make sure to put away her dishes and clean up the kitchen once you're done. Even if she tries to help, make sure she sits down and lets you handle it.[9]
EditRelated wikiHows EditSources and Citations
Cite error: <ref> tags exist, but no <references/> tag was found
|
No comments:
Post a Comment