| How to Publish a Poem Posted: 10 Oct 2017 05:00 PM PDT Writing a poem can be a labor of love, whether you are a dedicated poet or new to the genre. Once you've written a poem, you may wonder how you can get it published for the world to read. Start by preparing the poem for publication. You can then submit the poem to literary journals and magazines. Another option is to self-publish the poem for others to read. EditPreparing the Poem for Publication - Title the poem. Pick a title that you feel is representative of the poem as a whole. Go for a title that will eye catching and engaging to the reader. It should tell the reader a little something about what the poem is about.[1]
- You can always call the poem "Untitled" if you'd prefer not to give a specific title. Do not leave the title blank, as publishers may not be interested in a poem with no title.
- Check that there are no spelling or grammar errors. Read the poem aloud to yourself to check that there are no obvious errors, such as a misspelled word or a missing punctuation mark. Check that the poem is error-free so it is at its best and has a better chance of getting published.[2]
- You can also ask a friend or peer to read over the poem to check for any errors. Make sure you revise the poem so it is error-free if any issues are found.
- Use a legible font size and style. Choose a font that is easy to read and clean. Use 12-point size font in Times New Roman or Arial. Avoid script-style font, as it is hard to read.[3]
- Most publications will list guidelines around font size and style on their submissions page. Always follow these guidelines to increase your chances of getting published.
EditSubmitting the Poem to Literary Journals and Magazines - Search for publications to submit to. Visit your local bookstore or library and flip through publications that look interesting. Check out where your favorite poets are getting published and consider submitting to these publications.
- You can also search online or in your local newspaper for poetry publications based in your region or area to submit to.
- Read the publication before you submit to it. Read at least one issue of the publication you are submitting to before you send in your poem. Check that the publication is publishing the type of writing that you enjoy and feel a kinship with.[4]
- Ask yourself, "Will my poem fit with the style and substance of publication?" "Does my poem reflect the type of writing in this publication?" "Would my poem work well with the other work in the publication?"
- You may need to read several different publications to try to find one that seems like a good home for your work. Take your time and read several different publications until you find a few that suit your work.
- Write a brief cover letter. When you submit your poem to literary journals and magazines, they will ask you for a brief cover letter to go with your submission. Keep the cover letter short, only four to five lines long. Address it to the poetry editor at the publication, if it is listed online or in the print publication. If it is not, you can address the letter to the name of the publication.[5]
- For example, you may write, "Dear Gabriel Blackwell," if that is the poetry editor's name. Or, you may write, "Dear Poetry Foundation," if you cannot find the poetry editor's name.
- Include a short paragraph where you mention your submission and any publications or awards you have received for your work. Do not ask for feedback on your poem or comments on your poem in the cover letter. Avoid trying to summarize the poem or explain it. End the letter with "Sincerely" or "Best," and your name.
- For example, you may write, "Please find attached my poem, 'September,' for your consideration. My work has appeared in Black Diamond Journal and Poetry Online. I have received a Stegner Fellowship and was a finalist for the 2017 Poetry Press Prize."
- Include a short biography. You should also include a short biography in your submission that is no longer than four lines. State where you are from, your education, if relevant, and your publications or awards. Include where you live and work now, if you feel it is relevant.[6]
- For example, you may write, "Fiona Fields' work has appeared in Black Diamond Journal, Poetry Online, and other publications. She earned her MFA from CalArts (California Institute of the Arts). She currently lives in Los Angeles."
- Submit the poem online. Most publications will have an online submissions system, where you upload your poems to an online portal called Submittable to submit them. Look on the publication's website for a Submissions page or a call for submissions for an upcoming issue. There should then be guidelines for submissions and a link to the Submittable portal where you can upload your cover letter, biography, and poem.[7]
- Most publications will allow you to submit several pages of poetry, such as 1-5 pages of poetry. You can usually submit more than one poem at a time.
- Some publications charge a small reading fee for submitting to them, usually $3-$5. This reading fee allows the publication to pay their readers and editors.
- In some cases, you may need to pay more than $5 to submit to the publication. Decide if you have the budget to pay a larger reading fee to the publication.
- Send the poem by mail. Some publications will ask for a hard copy of the poem by mail. You will need to print out a hard copy of your cover letter, biography, and poem on separate pages. Place them in an 8.5" by 11" (22 x 28 cm) envelope and address it to the publication.[8]
- You will also need to include a self-addressed envelope with a stamp so the submission can reply to you.
- If you would like your work returned to you, include another 8.5" by 11" envelope, self-addressed with a stamp.
- Enter the poem into poetry contests. Many publications will run poetry contests, where they ask poets to submit work and they choose the best one. The prize is usually money and publication in the magazine or journal. Winning a poetry contest can also raise your profile as a poet and make your work more accessible to a wider audience. Check publications online for poetry contests.[9]
- You can also follow your favorite publications online through social media, or by subscribing to them. You can then watch for any poetry contests advertised in the publication.
- Some poetry contests will be themed or have a prompt for poets to respond to. There are usually guest judges, often high-profile poets or writers, who pick the winner of the contest.
- The submission fee for poetry contests is usually more expensive than regular submissions. You may have to pay $10-$30 to enter into the poetry contest, depending on the publication.
- Check that your poem is eligible for publication. Whether you submit the poem online, by mail, or through a contest, make sure it is original, unpublished work. If the poem has appeared on your blog, website, or social media, the publication may consider it published and not accept it. Do not try to submit work that is not yours or that has been published elsewhere.[10]
- Some publications will allow you to do simultaneous submissions, where you can submit the same poem to multiple publications at once. If your poem gets accepted by one publication, you should then let the other publications know and withdraw your poem from consideration.
EditSelf-Publishing the Poem - Post the poem on social media. If you'd prefer to publish the poem on your own terms, consider posting it on your Facebook, Instagram, or Twitter. This will allow you to share the poem with your friends on social media in an instant, accessible way.
- Keep in mind if you publish the poem on social media, you may not be able to submit it to literary journals or magazines for publication.
- Put the poem on your website or blog. If you have a writing blog or website that you maintain, put the poem on the site for your followers and readers to see. This may be a good option if you have a decent amount of readers that visit your blog every day.
- Encourage your readers to comment on the poem. Respond to reader comments so your readers know you appreciate their presence on your site and that they took the time to read your work.
- Create an ebook of poems. If you have several poems that you feel could be part of a collection, you can always self-publish your poetry collection yourself. A poetry ebook can be made easily using a publishing program online like Smashwords or Amazon. You can then sell the poetry ebook to readers using an online retailer.[11]
- This is a good option if you've had a hard time finding a publisher for your poems and want to try doing it yourself.
EditSample Poems EditRelated wikiHows EditSources and Citations
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| How to Bartend Without Experience Posted: 10 Oct 2017 09:00 AM PDT Bartending can be a fun, lucrative job for people who enjoy engaging with customers. Breaking into the field when you have no experience can be tough, though, because many bars want bartenders who've spent time on the job. All hope isn't lost, though. If you build up your bartending knowledge, practice mixing drinks, and look for an entry-level position at a bar, you can set yourself up well for a bartending gig even if you've never done it professionally. EditLearning about Bartending - Purchase a bartending manual. A bartending manual is the easiest way to learn about the proper bar set up, management, and legal responsibilities. It covers all the basics you need to know to get started as a bartender, such as drink recipes and recommendations for wines, beers, and liquors.[1]
- You can find bartending manuals at many book stores and online retailers.
- Attend a bartending school. If you learn better when someone teaches you directly, bartending school may be a better option than a manual. You'll not only learn all of the bartending basics, but you'll get to practice mixing and pouring drinks with a trained bartender too.[2]
- At some bars, having attended a bartending school may make up for a lack of professional experience.
- Some bartending schools have job placement programs that can help you land a job after you complete your training.
- Keep in mind that bartending school can be fairly expensive, so you'll have to decide whether it's worth the investment.
- Spend time in a bar while sober. You can see a practical demonstration of bartending skills and knowledge by visiting some popular local bars. Observe the bartenders and see how they handle their job. Don't order any alcohol yourself, though -- you want to have a clear head so you can learn.[3]
- You don't want to sit in a bar without ordering anything, so look for an establishment that serves food.
- If the bartender seems friendly, you might explain that you're interested in learning about bartending and see if they can offer any tips.
EditExpanding Your Bartending Knowledge - Study bar lingo. There are certain terms used for ordering and mixing drinks that every bartender must know. For example, you should know that "on the rocks" means with ice and "neat" means without any water or ice.[4]
- A bartending manual will likely cover these terms, but you can also find them on a variety of bartending websites, such as Webtender.com and Liquor.com.
- Familiarize yourself with bar equipment. To know how to mix and serve drinks, it's important to learn about the tools and equipment used in a bar. Read up on tools such as cocktail shakers and jiggers, but also learn about how to use more advanced equipment, including blenders, mixers, and kegerators.[5]
- Read up on common wines, beers, and spirits. Being a successful bartender means being able to recommend drinks and knowing how to mix up cocktails. You don't need to know every wine, beer, or liquor in the world, but it's important to know the common types so you can help serve customers what they want.[6]
- The nine styles of wine that you should familiarize with are full-bodied red wines, medium-bodied red wines, light-bodied red wines, full-bodied white wines, light-bodied white wines, aromatic white wines, dessert and fortified wines, and champagne and sparkling wines.[7]
- The beer styles that you should learn about include ales, lagers, stouts and porters, and malts.[8]
- The essential liquors you should read up on are vodka, gin, tequila, light rum, dark or spiced rum, brandy, bourbon, Irish whiskey, Canadian whiskey, rye whiskey, and scotch.[9]
EditPerfecting Your Bartending Skills - Invest in bartending tools. You'll want to get comfortable making and pouring drinks so it's a good idea to purchase bartending tools that you can use to mix drinks. It's not necessary to buy the most inexpensive tools, but a good basic set will allow you to practice effectively. Some tools that you should have include:[10]
- Shaker
- Jigger
- Hawthorne strainer
- Mixing glass
- Cocktail strainer
- Muddler
- Zester
- Reamer or juicer
- Ice tongs[11]
- Practice making classic cocktails. Once you have some bartending tools, purchase some common liquors and mixers and practice making common cocktails. Taste them to ensure that you've made them correctly, and when you're comfortable, invite friends and family offer to "order" drinks on the spot.[12]
- Get customer service experience. Dealing with customers is an essential part of being a successful bartender. If you have customer service experience, you might be a more enticing bartending candidate than someone without it. You might look for a position at a restaurant, coffee shop, store, or anywhere that you can learn to interact with customers.[13]
EditGetting a Bartending Job - Look for an entry-level bar job. Most bars tend to promote bartenders from within. That means getting an entry-level position at a bar can be a great way to work your way up to bartending even without experience. Look for a position as a barback, which is a backup position to the bartenders.[14]
- A barback will handle tasks such as cutting limes and other garnishes, refilling the ice, replacing empty bottles, and setting up the bar.
- If you can't find a barback position, a server position in a bar can also be a good entry way into bartending.
- Make friends with the bar staff. Once you land an entry-level position at a bar, it's a good idea to befriend the bartenders and bar manager. Ask if they need extra help and have friendly conversations with them when the bar isn't busy. Developing positive relationships with your co-workers and supervisors can help when the time comes to ask for a promotion.[15]
- Ask an experienced bartender to work with you. If there's a particular bartender with experience that you click with, share your desire to advance to a bartending role. They may be willing to help share some of their bartending skills and tips that can help you advance at the bar.[16]
- You'll want to have any "tutoring" sessions during off hours, so you don't have to worry about customers.
- Talk to your boss about a promotion. When you have some experience in an entry-level position and have developed good relationships with your co-workers, talk to your manager about your desire to bartend. Ask if you might be able to take on the occasional bartending shift to prove yourself and see where that takes you.[17]
- You might talk to the other bartenders about the best way to approach your boss.
- Be persistent. Even if your manager tells you that there aren't any bartending opening at the moment, follow up periodically to make sure they haven't forgotten about you.
- Work as a bartender for a catering company. If you can't find an entry-level job at a bar, consider applying for a job with a catering company. They often need bartenders to work events, and usually don't require as much work experience as bars. It's an ideal way to learn on the job and make yourself a more appealing candidate for actual bar work.[18]
- If you're not sure that you're ready to bartend, catering companies often hire barbacks too.
- Make sure to stay up to date on the newest beers, wines, and cocktails so you'll always be in touch with what customers want.
EditSources and Citations
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| How to Make Bibimbap Posted: 10 Oct 2017 01:00 AM PDT Bibimbap (비빔밥) which translates to "mixed rice" is a Korean dish that consist of white rice, raw egg, sautéed seasoned vegetables, sliced meat, chili pepper paste, and soy sauce or salty bean paste. Bibimbap is also really easy to make and looks pretty cool when you're done - you might want to take a picture! EditIngredients - 3 tablespoon Korean red pepper paste
- 4 tablespoon sesame oil
- 1 teaspoon soy sauce
- 3 cloves minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon toasted sesame seeds
- 1 teaspoon cooking oil
- Pepper for seasoning
- Salt for seasoning
- 5 button mushrooms, thinly sliced
- 1/2 medium zucchini, sliced into thin slices
- 1/2 medium onion white onion, sliced thinly
- 1/2 medium carrot sliced into strips
- 4 cups steamed short-grain white rice
- 5 romaine lettuce leaves, sliced thinly
- 4 fried eggs
- 1/2 bean sprouts, with a pinch of salt
- 6 slices of bulgogi
- Create the gochujang sauce. Combine the Korean red pepper paste, sesame oil, soy sauce, minced garlic cloves, minced ginger and sesame seeds together in a small bowl. This completes the sauce, it can now be set aside.
- Heat up some cooking oil in a heavy-bottomed pan on medium heat. Season and sauté the vegetables one at a time. Once all the vegetables are cooked properly, set aside.
- Set up 4 bowls. Place 1 cup of rice in each of the bowls. Arrange the vegetables on top, along with 2 slices of bulgogi for each rice bowl. Make sure it looks appealing. Place a fried egg on top of the rice (the egg can also be raw if you like). Add bulgogi with the rice (bulgogi literally means fire meat).
- Pour the gochujang sauce on top. Don't add too much because this sauce is pretty spicy!
- Enjoy your bibimbap. Before eating, mix up the rice it should turn red when mixed well. Don't forget to eat with chopsticks!
- If you don't like the vegetables in this recipe, you can always use different kinds.
- Bibimbap is traditionally eaten with raw egg and raw meat but you don't have to eat it this way.
- You don't have to add in egg or bulgogi if you don't like those foods.
- You can cook the eggs in whatever way you want but the egg is usually made a sunny side up or added raw.
- Take a picture of your bibimbap before eating because bibimbap looks really cool when you're done!
- Use a fork or spoon if you can't use chopsticks.
- Don't eat too much of the sauce; it may be spicy.
- Sushi rice can be used, but is a bit stickier than what is usually used.
EditThings You'll Need - Container for making sauce in
- Stirring implement
- Heavy-bottomed pan
- Spatula
- 4 bowls
- Chopsticks or forks
EditRelated wikiHows EditSources and Citations |
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