| How to Make a Treasure Map Posted: 19 Jul 2022 05:00 PM PDT A treasure map can be useful for many things - school plays, homework, games, or just for a fun activity to do with your kids. Making your own authentic-looking treasure map is easy to do. [Edit]Creating the Design - Think about the kind of map you want to make. It could be a path that uses landmarks, or it could be a verse that includes directions and distances.[1] There could be a game involved with a secret plot. Make sure the start is easy to find, and the treasure is hidden somewhere where it won't be disturbed until the treasure hunters find it.
- Start drawing your map. Use a piece of plain white paper to start. Include the compass so the hunters can get their bearings and any written clues needed by the hunters to find the treasure.
- Note: You can also use a thicker piece of cardstock if you want a more durable map. Or you can use part of a brown paper grocery bag (just make sure you use a piece with no writing on it). [2]
- Draw specific features on your map. Feel free to use different colored inks; you can also use colored pencils, Sharpies, or watercolor paint.[3] The features don't have to be perfect. After all, pirates aren't known as being great artists! Include things like:
- A red X to mark the spot. This is probably the most important feature!
- Landmarks to determine a starting point and a finishing point (the treasure spot), and landmarks to help the hunters find their way in the middle.
- Trees, shrubs, or plants. Trees can be made by a simple vertical line with horizontal lines squiggled on top of it that starts wider at the base and get increasingly smaller toward the top. Make sure to leave a small portion of your vertical line uncovered at the bottom to create the trunk of the tree. You can also make more detailed trees if you want to spend the time.[4]
- Houses or other buildings.
- Mountains or hills.[5]
- Rivers or other bodies of water. You can locate the treasure hunt on an island surrounded by water.[6]
- For a more imaginative look, include some fantasy elements like a sea serpent, some ships, or a castle.
[Edit]Making the Map Look Authentic - Tear the edges off all four sides of the paper. This will make the map look more like a worn treasure map.[7]
- Use a tea bag to make the map look old. Wipe a wet tea bag over both sides of the paper.[8] The map will turn a light brown color. When you finish, the paper should be completely saturated.
- Make the map look worn. Crumple the map into a ball several times to get it good and crumpled. Let it dry overnight in a ball.
- Use cooking oil to make the map feel authentic. Gently open the map, and wipe both sides with cooking oil. Blot off the excess with paper towels. This will make the paper feel slightly crunchy.
- Let the paper dry again. Once it is finished drying, the map should look very old.
[Edit]Using the Map for Fun - Create a scavenger hunt. Include clues and prizes/treasures to entertain your guests.
- This is a great idea for all kinds of events like birthday parties, holiday parties, kids' sleepovers,
- Use it as a document in a play or other performance. Impress the other adults with your crafty skills by volunteering to create the map for your kids' school play or church activity.
- Spend an afternoon having fun with your children. Use the treasure map as a bonding experience for your family.
[Edit]Sample Treasure Map [Edit]Things You'll Need - White paper
- Pen(s) (colored inks, some pencil, crayons)
- Used tea bag
- Paper towel
- Cooking oil
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
| How to Use a Napkin with Proper Table Etiquette Posted: 19 Jul 2022 09:00 AM PDT Proper table manners will help you make a great impression, but what are the rules for napkins? Don't worry—we've got you covered! In our comprehensive guide to napkin etiquette, we'll walk you through everything you need to know, whether you're at a nice restaurant or a formal dinner party. If you're ready to elevate your table manners and impress your dinner mates, read on. [Edit]Pick up the napkin when you sit down. - At a dinner party, pick up your napkin only after your host does. If you're at a restaurant and there's no formal host, pick up the napkin as soon as you're seated at the table and discreetly unfold it. In a dinner party scenario, it's respectful to follow the host's lead.[1]
- Gently unfold the napkin instead of shaking it open with a flourish.
- The napkin will be next to your place setting or on your plate.
[Edit]Remove the napkin ring. - Place the ring at the top left corner of your place setting. Napkin rings are more common in informal settings. Simply slide the ring toward you to slip the napkin out of the ring. Then, put the ring on the table next to the left of your plate.[2]
[Edit]Drape the napkin neatly across your lap. - Cover your lap with the napkin without draping it over your knees. If the napkin is much larger than your lap, fold it in half first. Then, place it in your lap with the folded side facing your body.[3]
- The napkin is there to protect your lap from spills, but don't use it to dust off crumbs or soak up spills on the table or floor.
[Edit]Leave the napkin in your lap during the meal. - The napkin stays in your lap as long as you're seated at the table. When your meal comes, don't tuck the napkin into your collar like a bib.[4] Only pick it up if you need to dab your mouth or excuse yourself from the table.[5]
- Avoid holding the napkin or gesturing with it as you're eating.
[Edit]Blot your mouth discreetly with the napkin. - Use the top half of the napkin to dab at the corners of your mouth.[6] Using the top half (the edge closest to your knees) prevents the soiled part from touching your clothes when you put the napkin back in your lap. Never wipe across your mouth with the napkin since that's considered impolite.[7]
- Blot your mouth before taking a sip of your drink, as well.
- Never spit food into your napkin, especially at a formal dinner.
[Edit]Put the napkin to the left of your plate if you get up. - Excuse yourself if you need to go to the restroom or leave the table. In formal settings, try your best not to leave the table during dinner. Always say, "Excuse me for a moment," before leaving the table. Avoid saying that you're going to the restroom.[8]
- Some restaurants prefer that you put your napkin in the seat of your chair when you're away from the table.[9] When in doubt, keep an eye on other diners or your host to see what they do.[10]
[Edit]Leave the table if you need to blow your nose. - Dinner napkins should only be used around your mouth. Never wipe your face or blow your nose into your dinner napkin. If you need to blow your nose, excuse yourself and do so in the restroom. Avoid cleaning your cutlery with the napkin, as well. If your utensils look dirty, politely ask for another set.[11]
[Edit]Place the napkin to the left of your plate when you're done. - Fold the napkin loosely before placing it on the table. When you're at a restaurant, this is how your server will know you've finished your meal. In a dinner party scenario, leave your napkin in your lap and follow the host's lead.
- Lay your knife and fork side by side, diagonally, on your plate to indicate that you're finished with the meal.[12]
[Edit]Related wikiHows [Edit]References |
| How to Cook Frozen Broccoli Posted: 19 Jul 2022 01:00 AM PDT Frozen broccoli is a nutritious, cost-effective alternative to fresh broccoli. Since frozen broccoli is already cut, cleaned, and blanched, using it in your meals can also save you time. You can prepare frozen broccoli on a stovetop, in a microwave, or in an oven. [Edit]Reheating Frozen Broccoli on Stovetop - Bring a pot of saltwater to a boil. Fill a pot with with water. Stir in a heaping tablespoon of salt. Place the pot on a burner over high heat. Wait for the saltwater to come to a boil.
- Before broccoli is frozen it is blanched (cooked in boiling water and then placed in an ice bath to stop the cooking process). Since the frozen broccoli is precooked, you only need to reheat the broccoli.[1]
- Heat the frozen broccoli in the boiling water for 2 to 4 minutes. Add the broccoli to the pot of boiling water. Within 2 to 4 minutes, the broccoli will become bright green and tender. At this point, turn off the burner and remove the pan from the heat.[2]
- Strain, season, and serve the broccoli. Retrieve a colander and place it over a sink. Pour the contents of the pan into the colander. Transfer the strained broccoli into a serving dish. Season the reheated broccoli to taste and serve hot.
- Popular seasoning options include: salt, pepper, butter, and garlic salt.[3]
[Edit]Steaming Frozen Broccoli on the Stove Top - Bring a pot of water to a simmer. Cover the bottom of the pot with a few inches of water—the steamer basket or sieve must fit snugly inside the pot and should not touch the water. Place the pot on a burner over medium heat. Allow the water to come to a simmer.
- To check the water level, insert the steamer basket or sieve into the pan before bringing the water to a boil. If the water level is too high, pour out some water.
- You must use at least 1 cup water.[4]
- Fill the steamer basket or sieve with the broccoli. Once the water comes to a simmer, place the steamer insert or sieve over the water. Pour the frozen broccoli into the steamer. Cover the pot with a lid.[5]
- Steam the broccoli until tender. Steam the frozen broccoli for 3 to 4 minutes. Remove the lid and use a fork to assess the vegetable's tenderness. If the broccoli is tender, turn off the burner and remove the pot from the heat.
- If the broccoli is not tender, recover the pot and steam for 1 more minute.[6]
- Season and serve the broccoli. Remove the lid and set it to the side. Use hot pads or cooking mitts to take the steamer basket or sieve out of the pot of simmering water. Transfer the broccoli into a serving dish. Season to taste and serve.
- Popular seasoning options include: salt, pepper, olive oil, and/or garlic salt.[7]
[Edit]Steaming Frozen Broccoli in the Microwave - Prepare the broccoli for steaming. Pour approximately ½ pound frozen broccoli into a microwave safe dish. Add 1 to 2 tablespoons of water to the bowl. Cover the bowl with a lid.[8]
- If your microwave safe dish does not have a lid, cover it with a microwave safe plate.
- As the water heats up, it will turn into vapor and steam the veggies.
- Microwave the broccoli for 2 minutes, then stir. Place the dish in the microwave. Set the device's power level to HIGH and steam the broccoli for 2 minutes. Once done, remove the dish from the microwave, take off the lid, and stir the vegetables.
- When you uncover the dish, be aware that steam will escape. To protect yourself from the steam, wear oven mitts or use hot pads.[9]
- Microwave the broccoli for 2 additional minutes. Recover the dish and return it to the microwave. Steam the broccoli for 2 additional minutes. Open the door, remove the dish, and check to see if the broccoli is heated through.
- If it is still cold, return the dish to the microwave and steam the broccoli for 1 minute intervals until heated through.[10]
- Strain and serve the broccoli. Grab a colander and place it over a sink. Pour the contents of the dish into a strainer. Once the excess water is removed, transfer the frozen broccoli into a serving dish. Season the broccoli to taste and serve.
- Common seasonings include salt, pepper, and/or butter.[11]
[Edit]Roasting Frozen Broccoli in the Oven - Preheat the oven to 400˚F and prep the baking sheet. After turning on your oven, pull out a baking sheet and a roll of parchment paper. Tear off a sheet of parchment paper the size of the baking sheet. Line the baking sheet with parchment paper.
- Instead of parchment paper, you may cover the pan with non-stick cooking spray.[12]
- Toss the frozen broccoli in oil and seasoning. Once the oven is preheated, place ½ pound frozen broccoli into a mixing bowl. Pour 1 tablespoon of olive oil over the frozen florets and season to taste. Use a spoon to toss the broccoli in the oil and seasoning. Spread the contents of the bowl—including the excess oil—onto the baking sheet.
- Seasoning options include: salt, pepper, garlic, and/or garlic salt.[13]
- Roast the broccoli for 20 minutes then flip. Place the broccoli in the oven and set a timer for 20 minutes. After 20 minutes, remove the pan from the oven. Use a spatula to turn the broccoli.
- As you flip the broccoli, do your best to redistribute the excess oil and seasonings as well.[14]
- Return the broccoli to the oven to brown. Reinsert the pan into the oven and set a timer for 10 minutes. After 10 minutes, assess the broccoli's color. If the broccoli has minor brown batches, remove it from the oven and serve hot.
- If the broccoli hasn't browned, return the pan to the oven. Monitor the broccoli to ensure that it does not burn. Once it is speckled with brown spots, remove the pan from the oven and serve hot.[15]
- Keep your broccoli frozen until you are ready to use it.
[Edit]Warnings - When microwaving broccoli, the dish used tends to become very hot. Use caution when removing dish from microwave.
[Edit]Things You'll Need [Edit]Reheating Frozen Broccoli on Stovetop - Frozen broccoli
- Water
- Pot with lid
- Colander
- Salt, pepper, garlic, butter, and/or garlic powder
[Edit]Steaming Frozen Broccoli on the Stove Top - Frozen broccoli
- Water
- Pot with lid
- Steamer basket or sieve
- Colander
- Fork
- Salt, pepper, garlic, butter, and/or garlic powder
[Edit]Steaming Frozen Broccoli in the Microwave - Frozen broccoli
- Water
- Microwave-safe dish with lid
- Oven mitts or hot pads
- Spoon
- Colander
- Salt, pepper, garlic, butter, and/or garlic powder
[Edit]Roasting Frozen Broccoli in the Oven - Frozen broccoli
- Olive oil
- Salt, pepper, garlic, butter, and/or garlic powder
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Parchment paper or nonstick cooking spray
[Edit]References [Edit]Quick Summary |
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