| How to Compliment a Guy on His Personality Posted: 24 Aug 2021 05:00 PM PDT Doesn't it feel good to have someone tell you that you're funny, sweet, charming, or kind? The truth is, everyone loves getting complimented on their personality! It makes people feel good and validated, and it doesn't take much effort. To make it even simpler for you, we've put together a list of compliments for a variety of situations so you can compliment almost any guy on his personality. [Edit]"You're so thoughtful." - Give him credit for the sweet and helpful things he does. Pay attention to when he's being especially considerate and let him know that you notice it. Tell him how sweet and thoughtful something that he did for you (or someone else) was and he'll really appreciate it.[1]
- If you're in a relationship with a guy, praising him when he's sweet may motivate him to keep doing thoughtful things. It's a win-win!
- You could also get more specific with it. For instance, you could say something like, "That was really thoughtful of you to make me a cup of tea when I was feeling a bit under the weather."
[Edit]"You're the sweetest guy I've ever met." - Let him know you think he's kind and caring. Make him feel special and praise his naturally caring nature whenever you can. Show him that you love it when he's kind and that you think it's a really positive trait of his personality.[2]
- You could also try something like, "That was such a sweet thing to do for that person. You're amazing" or "I love how caring you are."
[Edit]"You're such a great listener." - Bring attention to his patient and understanding nature. If you ever find yourself venting or expressing your thoughts and feelings to a guy, take note of how well he listens and responds to you. Highlight how thankful you are for him taking the time to really pay attention to what's going on with you and offer feedback and support.[3]
- Another way to say it could be, "Thank you for listening to me when I just need to vent. You're so great at it."
- You could also try, "I feel like I can talk to you about anything."
[Edit]"How do you always know exactly what to say?" - Let him know his words are insightful and supportive. Whenever a guy in your life gives you some really helpful advice, thank them for it! Tell them that you really appreciate their support. Let them know that their insight is one of their greatest strengths. They'll love hearing it.[4]
- Another way to put it is something like, "You always give the best advice. Thank you so much."
- You could even try, "You make me feel so much better every time I talk to you."
[Edit]"You're so funny!" - Show him that you love his sense of humor. What guy doesn't love hearing that they're funny (maybe even when they're not)? If he cracks a joke or says something really sharp and witty, let him know if you thought it was funny. He'll love the feeling of validation.[5]
- If he pulls off a solid joke, you could try, "Nice. Really good. You're really funny, that was great."
- You could also try something straightforward like, "You've got such a great sense of humor."
[Edit]"Wow, you're really cool-headed." - Boost his self-esteem and compliment his character. The next time you see him handle himself well in a stressful or frustrating situation, give him some props. Let him know you noticed it and you appreciate it.[6]
- For instance, if there's a heated meeting at work, and he manages to stay calm and composed without losing his cool, you could say something like, "You really handled that well. Great job."
- If he's been dealing with a lot of stress lately, give him some praise like, "You've got a lot going on, but you always manage to stay calm and I really admire that."
[Edit]"I wouldn't change a single thing about you." - Praise everything about him at once. You could use this one if a guy asks you what you think about him or if you just find yourself noticing how much you appreciate who he is as a person. Compliment his entire personality and make him feel good about himself.[7]
- You could also try, "I'm trying to pick out a single thing that I like most about you, but really, I like everything!"
- Another way to say it is, "Kind, patient, caring, funny, I mean, you've got it all!"
[Edit]"You're so good at getting along with people." - Highlight the fact that other people love his personality too. Pay attention to how well a guy interacts with other people. Point it out whenever you notice that he's really great at talking to others and making them feel comfortable and relaxed. He'll appreciate the praise![8]
- It can take a lot to be good at getting along with other people. A guy may need to be funny, smart, silly, and patient all in the same conversation. Show him that you admire it.
- You can also say something like, "Everybody loves you. It must be your amazing personality."
- Another way to praise his ability to get along with others is to say, "You're such a social butterfly. You make friends wherever you go!"
[Edit]"I'm so thankful for everything you do for me." - Acknowledge and appreciate his efforts. If a guy in your life has a naturally helpful and caring personality, let him know that you see it and that you're thankful for it. Point out specific things that he does and praise his personality in general to make him feel good about it.[9]
- Get specific and try something like, "I saw you filled up the car with gasoline. That's so kind. You're the best."
- You can also try something like, "You're always there for me and I can't thank you enough."
[Edit]"You're so smart!" - Tell him you like the way he thinks. Praise his intelligent and inquisitive nature. Point out how much you admire it and how cool you think it is that you have a smart guy in your life. He'll absolutely love it.[10]
- You can also say something like, "How do you know so much about everything? I love how curious you are."
- You could try a playful teasing compliment like, "You're like a walking encyclopedia!"
[Edit]"You've got such a heart of gold." - Show him you love and appreciate his kind nature. Some guys are naturally open and sweet, and some guys act tough on the outside but are really gentle and caring nature on the inside. Whatever the case, let him know that you cherish and admire the kindness within him. He'll feel validated that you can see it.[11]
- Another way to say it is, "I think it's just so great how kind and considerate of others you are."
- If he likes to act like a tough guy, try something like, "You know I see right through you, right? You can try to hide it but I know you're a big softie."
[Edit]"You make me feel safe." - Make him feel good about his protective nature. Guys are oftentimes really caring and protective about the people in their lives. Let him know that you see and appreciate it. He'll love that you notice and like it.[12]
- You can also try something like, "Thanks for keeping an eye out for me. I really appreciate it."
- Another option is, "I feel like I can trust you with anything and you'll take care of me."
- Try to keep an eye out for specific things that highlight aspects of a guy's personality so you can compliment him. For instance, if he picks up litter he sees on the ground, you can praise his caring nature.
[Edit]References |
| How to Edge a Lawn with String Trimmer Posted: 24 Aug 2021 09:00 AM PDT String trimmers, weed wackers, weed eaters — whatever you want to call them, they're certainly useful power tools for doing different types of lawn maintenance! One handy way you can use your string trimmer in your yard is as an edger. Use a weed wacker to edge the border of your lawn wherever it meets things like garden beds, patios, pathways, and driveways. Just make sure to take the right safety precautions and use the right techniques to avoid accidents and get great results! [Edit]Lawn Prep - Mow your lawn before you edge it. Mowing your lawn gives the grass a neat, uniform look. Then, all you have to do is clean up the edges with your string trimmer to finish up the job![1]
- If you don't mow your lawn right before you edge the borders, the grass along the edges can end up being shorter than the rest of the grass, so it won't look good.
- Trim the surface of the grass along the edges with your string trimmer. Most mowers don't trim the grass all the way up to the borders of the lawn, so you're probably going to be left with some longer grass along the edges after mowing. Start at the left side of the edge and hold your weed wacker normally. Turn it on so the string starts cutting the longer blades of grass, then slowly walk your way to the right along the whole edge until you trim all the longer grass.[2]
- If your mower does trim grass all the way up to the borders and it all looks uniform and neat to you, go ahead and skip this step.
- If your string trimmer is shooting grass clippings into a garden bed or another area you don't want them, walk the opposite direction so it shoots them back into your yard.
- Plan the path for edging. If it's your first time edging, mark the path out along the grass with tape, a hose, or rope. If the borders of your lawn are already edged, you can just follow the existing lines and clean them up. Where the grass meets hard surfaces like sidewalks, driveways, and patios, just use the line of the concrete to guide your cutting path.[3]
- Generally, you want to edge your lawn where it meets garden beds and along the perimeters.
- Check for buried hazards like wires, pipes, rocks, and glass shards along the path and remove or avoid them while you edge.
- Hold the trimmer at a 90-degree angle so the string spins top to bottom. Flip your trimmer so the top guard is facing you. Lower the spinner line as needed until it just barely comes into contact with the grass and soil along the border of your lawn you want to edge. If you're edging along a hard surface, like a driveway, hold the trimmer so the line is right where the grass meets the concrete.[4]
- Before you start your trimmer, practice moving the head along the edge and keeping it level. This helps you get the motion down before you start actually cutting along the border of the lawn, so you get a nice even edge.
- Wear long pants, closed-toe shoes, gloves, and safety glasses or goggles to protect yourself from flying debris and the spinning string on your trimmer.
- Don't edge a lawn near children, pets, or bystanders. You might send debris flying their way!
- Work in the opposite direction from the direction the string spins in. That way, the string trimmer throws the debris away from the cut path. Most string trimmers spin clockwise, so work from left to right. However, if yours spins counterclockwise, work from right to left instead.[5]
- You may want to switch which side of the lawn's edge you stand on from time to time to avoid sending debris flying towards things like cars or the side of your home.
- Hold the trimmer steady and level as you slowly walk the edge. Turn your string trimmer on so it starts cutting along the edge of the grass and into the soil. Slowly start walking along the edge, keeping the string trimmer as level as possible to cut an even edge.[6]
- Tucking the motor of the trimmer under your arm can help you hold it steady.
- Avoid swinging the string trimmer with your arms. Hold your arms still and move the trimmer along as you walk.
- Walk slowly and let the weight of the trimmer do most of the work. Keep your back towards the direction the trimmer is tossing the debris in. Walk forward along the planned edge while continuing to hold the trimmer steady and at an even level. If you're edging along a hard surface, it's easiest to stand on the concrete side. If you're edging along a garden bed or perimeter, it's best to stand on the grass side.[7]
- You can go back over areas if you make uneven cuts or want to alter the edging line slightly.
- Shovel up loose soil, turf, and other debris along the edges as you go. Dump it into a wheelbarrow and dispose of it properly. This lets you clearly see the edges while you work. It also reduces the amount of dirt and other debris that you can churn up and send flying while you're edging.[8]
- In most cases, all this debris can go in your yard waste bin. However, make sure you know your local regulations before you just dump everything in there.
- Blow clippings and loose dirt away from fresh edges with a leaf blower. This final step is optional, but it can really make the edges of your lawn pop. Walk a small blower along all the edges you just cut to blast away loose dirt and grass clippings.[9]
- This is also a great time to do some other yard maintenance, such as trimming bushes and shrubs. You'll love the polished final look!
[Edit]Warnings - Always wear closed-toe shoes, long pants, a long-sleeved shirt, and protective eyewear when you edge with a string trimmer.
- Don't edge near children, pets, or bystanders.
- Never start a gas string trimmer in a garage or another closed space. Carbon monoxide can build up to dangerous levels quickly.
[Edit]References |
| How to Make Your Own Vinegar Posted: 24 Aug 2021 01:00 AM PDT While it's easy to go to the store and buy a bottle of vinegar, it can be very satisfying—and tasty!—to make it yourself. All you need is a clean jar, some alcohol, a "mother" (the starter for the fermentation process), and at least 2 months to allow the "mother" to work. Once you've mastered a general-purpose vinegar recipe that can be used with practically any type of alcoholic beverage, you can move on to more specialized recipes for wine vinegar, cider vinegar, rice vinegar, or—if you are willing to wait at least 12 years—balsamic vinegar. [Edit]Ingredients - Vinegar starter ("mother"), either store-bought or homemade
- of wine and of distilled water
OR - of beer or hard cider (at least 5% ABV)
[Edit]Adding Alcohol to the Prepared Jar - Clean a wide-mouth glass jar with soap and water. You can use ceramic crocks or even old wine bottles to make vinegar, but wide-mouth glass jars are easy to find and easy to work with. Remove the lid and ring (you won't need them here), then thoroughly wash and rinse the jar with dish soap and warm, clean water.[1] jar and reduce the amount of alcohol (and any water) you add to it by half.}}
- Sterilize the inside of the jar with boiling water. Boil a pot of water, place the jar in the sink, and carefully fill the jar with boiling water. Pour out the water once you can safely handle the jar—it will take at least 5 minutes to cool enough to touch.[2]
- Make sure the jar isn't cold when you pour the boiling water into it—the rapid change in temperature could cause the jar to shatter. Rinse the jar with hot tap water to warm it up, if necessary.
- This method won't sterilize a jar to the extent required for safely canning or preserving food. It is, however, adequate sterilization for making vinegar.
- Pour in each of wine and water for wine vinegar. In basic terms, vinegar is created by bacteria that turn alcohol (ethanol) into acetic acid. This process is most effective if the liquid is 5%-15% alcohol by volume (ABV), although 9%-12% is ideal. Most wine has an ABV of around 12%-14%, and combining it with water at a 1:1 ratio—that is, each—provides a nice finished flavor balance and acidity level.[3]
- Use distilled water, not tap water, to reduce the chance of developing any off-flavors.
- For less sharpness of flavor in the finished product, use of wine and of water. For more sharpness, add the wine in a 2:1 ratio.
- You can use white or red wine in any variety you prefer. However, use wine that does not contain sulfites (check the label).
- Add of beer or hard cider as a wine alternative. You can make vinegar out of any alcoholic beverage that has an ABV of at least 5%. Check the label on your beer or cider to make sure it meets this threshold, then add it without diluting it with water.[4]
- You could use other types of alcohol with higher ABVs as well, so long as you dilute it with water in order to reduce the ABV to 15% or less.
[Edit]Adding the "Mother" and Storing the Jar - Place or pour a store-bought "mother" into the jar. The "mother" contains the bacteria needed to begin the process of turning ethanol into acetic acid. It sometimes forms in opened bottles of wine and looks like a slimy blob floating on the surface. You can buy "mother" (sometimes marketed as "vinegar starter") in this gelatinous form, or as a liquid—look for it in homebrew or natural foods stores, or online.[5]
- If you're adding gelatinous "mother" from a store, follow the package instructions regarding the amount to add—you'll just spoon it on top of the alcohol in your jar.
- For liquid vinegar starter, pour in , unless otherwise noted on the package.
- Use a homemade "mother" instead if you've saved it from prior vinegar making. The "mother" reforms every time you make a batch of vinegar. So, if you've made vinegar before, or have a friend who has, you can use the "mother" that formed in a previous batch. Just spoon it out and put it into your new jar.[6]
- You can repeat this process over and over again for years, if desired.
- It's fine to use a "mother" from one type of vinegar (e.g., wine) to start another (e.g., cider).
- Seal the jar with a rubber band and cheesecloth or a paper towel. Simply lay the paper towel or cheesecloth over the top of the jar, then stretch a rubber band over the mouth of the jar. You need to cover the jar with a permeable material so that fresh air can circulate inside.[7]
- Don't leave the jar uncovered. Dust or dirt may get in, and there's a good chance you'll end up with a bunch of drowned fruit flies floating in your vinegar!
- Place the jar in a dark, airy, temperate place for 2 months. Find a shelf on your pantry or similar location that's fairly dark and gets decent air circulation. The conversion into vinegar will occur at temperatures between , but is the ideal range—so pick out a warm spot if possible.[8]
- If you can't find a dark spot, wrap the jar in a thick kitchen towel—but don't cover the cheesecloth or paper towel lid.
- Don't shake, stir, or (if possible) move the jar during the initial 2-month waiting period. This will make it easier for the "mother" to form and do its work.
- You'll notice the scent of vinegar and possibly some more funky smells coming from the jar during the 2 months. Ignore this and leave it alone for 2 months.
[Edit]Tasting and Bottling Your Vinegar - Siphon out some vinegar with a straw after 2 months. Take off the rubber band and lid cover, then stick a straw down into the liquid without disturbing the gelatinous "mother" floating on the surface. Press your thumb against the open end of the straw to trap some vinegar inside the straw. Remove the straw from the jar, place the straw into a small glass, and let go with your thumb to discharge the vinegar into the glass.[9]
- You can use a disposable plastic straw or a reusable straw for this task.
- Taste the siphoned vinegar, and give the batch more time as needed. Take a small sip of the vinegar. If it is either too weak (because the fermentation process hasn't proceeded enough) or too sharp and intense (because vinegar mellows over time), re-cover it and give it another 2 weeks to ferment.[10]
- Keep tasting the vinegar every 1-2 weeks until it meets your approval.
- Spoon out the "mother" if you want to reuse it in a new vinegar batch. Carefully remove the gelatinous blob floating on the surface of your finished vinegar, and transfer it to a new jar of starter liquid (for instance, equal parts of wine and water). This way, you can continuously churn out new batches of homemade vinegar![11]
- Alternatively, you can slowly pour out nearly all of the vinegar in your jar, leaving just a small amount in the bottom with the "mother" still floating in it. Then, refill the jar with more alcohol and start a new batch in this original jar.[12]
- Pasteurize the vinegar so it will keep indefinitely. After removing the "mother" from the fermenting jar (or leaving it behind in the jar), pour the vinegar into a medium saucepan. Place it on the stove over medium-low heat and use a probe thermometer to check the temperature. When the temperature is over but less than , remove the pot from the heat and let the vinegar cool to room temperature.
- This process of pasteurizing the vinegar will enable it to be stored indefinitely at room temperature and low light in a glass container.[13]
- You can skip pasteurizing the vinegar if you wish, and it will still probably store for months or even possibly years without any noticeable decline in quality or flavor. But this quick step is worth the effort to ensure the long-term quality of your homemade vinegar.
- Bottle the finished vinegar through a filter and funnel. Place an unbleached coffee filter into a funnel, then place the funnel into the mouth of a clean, sterilized glass bottle—old wine bottles work well. Slowly pour the vinegar through the strainer and into the bottle. Seal the bottle with a cork or a screw-top lid.[14]
- Clean the bottle with soap and water, then pour in boiling water and leave it for 5-10 minutes to sterilize it.
- Affix a tag to the bottle that identifies the type of alcohol that was used and the amount of time the vinegar was left to ferment. This is especially helpful if you're giving the vinegar as a gift or are stockpiling a personal collection!
- Don't use homemade vinegar for canning, preserving, or room temperature storage. Homemade vinegar is great to use in salad dressings and marinades, and for other uses when it will either be cooked or refrigerated. However, since the acidity (pH level) can vary widely, it is not safe for use in canning or preserving foods at room temperature.[15]
- If the acidity level is too low, the vinegar won't ward off potentially harmful pathogens like e. Coli in the food you're trying to preserve.
- This holds true even if you pasteurized the vinegar. It is, however, fine to store the vinegar itself at room temperature (pasteurized or not) in a dark, room temperature, or cooler place.
[Edit]Recipe Variations - Try maple vinegar for a unique flavor profile. For your of starter liquid, combine of pure maple syrup, of dark rum, and of distilled water. Follow the general-purpose vinegar recipe as described in the main body of this article.[16]
- Maple vinegar has a unique, rich flavor that works well drizzled over roasted squash or roasted chicken.
- Skip the alcohol altogether to make basic apple cider vinegar. Grind up about of apples in a food processor, then squeeze the pulp in cheesecloth to extract the necessary of starter liquid. Alternatively, you can use an organic, 100% apple juice or cider. Follow the recipe provided in the main body of this article.[17]
- Although this recipe contains no alcohol in the starter liquid, the sugars in the apple juice will provide enough food for the "mother" to do its work. It may take slightly longer to ferment into a vinegar that suits your taste, however.
- Give honey vinegar a try as another alcohol-free alternative. Boil of distilled water and pour it over of honey. Stir them together until they are fully combined, and let the mixture cool to slightly above room temperature (but below ). Then, use it in this article's general-purpose recipe.[18]
- As with vinegar made with apple juice, the sugars in the honey will be sufficient to feed the "mother" and support the fermentation process.
[Edit]Things You'll Need - glass jar
- Cheesecloth or paper towel
- Rubber band
- Plastic or reusable straw
- Medium saucepan
- Probe thermometer
- Empty, clean wine bottle with stopper
- Funnel
- Unbleached coffee filter
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
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