| How to Reduce PDF File Size Posted: 11 Mar 2021 04:00 PM PST This wikiHow teaches you how to make a PDF smaller using a PC or Mac. If you want to use a free online tool, try SmallPDF or Adobe Acrobat's online file compressor. You can also reduce a PDF's size using Preview for macOS, as well as Adobe Acrobat Pro. [Edit]Using Smallpdf.com PDF Compressor - Go to https://smallpdf.com in a web browser. If you need to reduce the size of a PDF file, you can do so in minutes using Smallpdf's free web-based tool.
- Click the red tile. It's at the top-left corner of the page.
- Click the button. It's at the center of the page.
- Select your PDF and click . Your PDF will upload.
- Select a compression option. The Basic compression option is free and gives you about a 40% reduction in file size. If you need a much smaller file, you can choose the Strong compression option, which gives you a 75% smaller file (with lower quality).
- The Strong option is not free—you'll need a Pro membership, which you'll be prompted to sign up for.
- Basic compression still reduces the file size quite a bit without sacrificing quality, so it should be enough for most uses.
- Click the red button. It's below the compression options. When the compression is complete, you'll see a Download option in the right panel.
- Click the blue button. It's in the upper-right corner. This saves the compressed PDF to your computer.
- You may have to click Save or Download to start the download.
[Edit]Using Adobe Acrobat Pro - Open a PDF in Adobe Acrobat Pro. If you want to reduce the size of a PDF file without sacrificing quality, you can use Adobe Acrobat Pro. If you have Acrobat Pro, open it, click the File menu, select Open, choose your PDF, and then click Open.
- If you don't have the paid version of Adobe Acrobat Pro, just head over to https://www.adobe.com/acrobat/online/compress-pdf.html in your web browser. Then, drag your PDF to the Compress PDF box, or click Select a file to select it from your computer to automatically reduce the file size—when the file is ready, click Download to save it.
- Click the in the menu bar at the top of the screen.
- Click either or . The option you see will vary depending on your version of Acrobat.[1]
- Select a location in which to save the image. You can also give the PDF a new name if you'd like.
- Click . The smaller PDF is now saved to your computer.
[Edit]Using Preview on Mac - Open a PDF document in the Preview app. You can do this by double-clicking the PDF. If it opens in a different app, close that app, then right-click the PDF, select Open with, and select Preview.
- Click the menu. It's in the menu bar at the top of the screen.
- Click on the menu. Make sure you select Export and not Export as PDF.
- Click the "Format" menu and select . If this option is already selected, you can skip this step.
- Click the "Quartz Filter" menu and select . This reduces the overall file size.
- Reducing the file size can degrade the quality of the PDF, especially if there are images.
- If you still want to keep the larger version of the PDF as an original, you can save this smaller version with a different name. Just type the word "smaller" just before the ".pdf" in the file name at the top of the window.
- Select a location in which to save the PDF.
- Click the button. This saves the new smaller version of your PDF.
[Edit]Related wikiHows
[Edit]References [Edit]Quick Summary |
| How to Paint an Old Wardrobe Posted: 11 Mar 2021 08:00 AM PST If you're tired of looking at an outdated wardrobe that no longer matches your bedroom style, it's time for a change! Fortunately, a new coat of paint can dramatically change the look of the piece. If you've painted wood before, you're probably familiar with sanding and priming the surface. Then, you can use a bold, new paint color to update your wardrobe. If you feel like really giving it a makeover, swap out the handles or pulls, too. [Edit]Sanding - Move the wardrobe away from the wall and place a tarp around the bottom. If you can easily move the wardrobe, put it in a room with good ventilation. If you can't, don't worry! Just pull the wardrobe away from the wall and spread drop cloths on the floor to protect it from paint and sawdust. Then, open windows so you get good airflow.[1]
- Put on a dust mask and goggles before you start sanding and painting, so you don't breathe in fine sawdust or paint particles.
- Remove hardware and doors from the wardrobe. Take a screwdriver and unscrew the hardware like handles, knobs, or pulls. Then, unscrew the hinges that hold the doors in the front of the wardrobe and take the doors off. Pop the small pieces into bags and set them aside so you don't lose them.[2]
- It's true that you can leave the doors on the wardrobe and paint around them, but you might miss tight spots.
- If your wardrobe also has drawers, pull these out before you sand.
- Rub coarse sandpaper on the wardrobe to remove paint or stain. Take a coarse grit block that's between 40 and 80 grit and rub it back and forth across the entire wardrobe. Stop sanding once you can see the bare wood start to show.
- To save time or remove stubborn paint, you could use an electric sander or apply a chemical stripper. Keep in mind that chemical strippers are messy and often hard on the wood, so try this option if sandpaper isn't effective.[3]
- Sand the surface with medium-grit sandpaper to prep the surface. Switch to a medium-grit block that's between 80 and 120. Then, sand the wardrobe again. The medium-grit sandpaper removes more of the paint or stain and roughs up the wood so paint sticks to it easier.[4]
- Don't forget to sand the doors and the drawers if your wardrobe has them.
- Wipe away the sawdust with a damp cloth and let the wardrobe dry. Dip a soft cloth into water and wring it out thoroughly. Wipe the wardrobe with the damp cloth to remove all of the powdery sawdust. Then, wait until the wood is totally dry before you start priming it.[5]
- Wipe the sanded doors and drawers, too.
[Edit]Priming - Tape off areas of the wardrobe that you don't want to paint. If your wardrobe has drawers, you might not want to paint the inside of them, or there may be decorative edging that you want to paint in a different color. Tear off blue painter's tape and stick it onto any areas that you don't want to paint.[6]
- The tape also prevents paint from dripping down onto areas you don't want to paint like inside the drawers.
- Brush wood primer or multi-purpose primer onto the corners and details. Dip a paintbrush into the primer and brush it onto tight corners or decorative edges. Prime any tight spaces that will be hard to reach with a paint roller.[7]
- It can be tempting to skip the primer, but it really helps your paint go on smoothly and it can prevent paint from peeling later on.
- Use a foam roller to apply primer to the flat surfaces. Pour primer into a clean paint try and coat a foam roller in it. Then, use broad, even strokes to spread the primer over the sides, front, and frame of the wardrobe.
- To prime the doors, lay them flat on your tarp or drop cloth and prime 1 side at a time. Dry them for 4 to 6 hours before you flip them over and prime the other side.
- Wait 4 to 6 hours for the primer to dry before painting the wardrobe. Most primers dry faster than furniture paint, so if you prime the wardrobe in the morning, you can start painting it in the afternoon.[8]
[Edit]Painting - Buy furniture paint or oil-based paint in a satin or semi-gloss finish. Oil-based or furniture paint is more durable than latex paint, so it won't peel over time. Since your wardrobe will probably get regular use, pick a satin or semi-gloss finish since they're easy to clean and they won't show scratches, fingerprints, or everyday wear.[9]
- The paint color is what will really give your old wardrobe a new look, so don't be afraid to go bold. Paint an old wardrobe black or white if you want a big change or choose a bright color if you want to add interest to your room. Feel free to use chalk paint if you're style is rustic or shabby chic—the choices are endless!
- Paint the large, flat surfaces with a paint roller. Pour your paint into a paint tray and dip a paint roller into it to load the roller. Then, apply a thin, even coat onto the wide flat sides of the wardrobe. You can also use the roller to paint the inside of the wardrobe that's visible when you open the doors.[10]
- Don't forget to paint the doors too!
- Use a small paintbrush to paint edges or detailed parts of the wardrobe. Dip a straight or angled paintbrush into your paint tray and use it to paint areas that are tricky to reach with the roller. Paint around hinges, edges, feet, and detailed molding, for instance.[11]
- For really ornate or curvy details, you might want an even smaller brush so you can fit the bristles into tight spaces.
- Let the paint dry for 24 hours. Furniture paint or oil-based paint takes longer than standard latex paint, so plan on waiting 24 hours after the first coat before you apply the next coat of paint. Don't be tempted to hurry, or you might accidentally pull up the paint as you're trying to apply the next coat.[12]
- Apply another 1 to 2 coats to get uniform coverage. You'll still be able to see brush strokes after applying the first coat of paint, but don't worry. Additional coats of paint hide these and bring out the rich color of your paint. If you're painting the wardrobe a dark color, it probably only needs 1 more coat, but lighter colors usually need 2 or 3 coats to get uniform coverage.[13]
- Remember to let the paint dry for 24 hours between each coat.
[Edit]Finishing Touches - Apply 1 to 2 coats of polycrylic varnish if you want to protect the wardrobe. Your wardrobe will probably get a lot of use, so varnish can protect the wardrobe and keep the finish looking great. Dip a clean paintbrush into polycrylic and brush it onto the wardrobe in long, even strokes. Then, wait about 1 hour before you apply another coat.[14]
- Avoid using polyurethane, which can turn yellow over time.
- Paint the hardware if you'd like to give wooden handles or pulls a new look. If the old wooden handles or pulls were painted, sand and prime the pieces just like you did for the wardrobe. Then, paint them the same color as the wardrobe if you'd like them to blend in, or pick an acrylic paint color that complements the wardrobe color.[15]
- For example, if you have a creamy, chalk-painted wardrobe, paint the handles black if you want them to stand out. If you have a dark navy blue wardrobe, you could paint the hardware a pale blue or white, for instance.
- Buy replacement hardware if you want to update the style of the wardrobe. New handles or pulls are a simple way to really change the overall look of your wardrobe. Pick out hardware that's comfortable and works with the style of the wardrobe.
- For instance, go with dark, matte black hardware if you're wardrobe is a neutral color and you want the hardware to stand out.[16]
- Try brushed-nickel handles on a black wardrobe for a sleek, modern look.
- Add gold hardware if you have a pale wardrobe that you'd like to make a little glamorous.
- Wait at least 48 hours before you reinstall the hardware, drawers, and doors. Since wardrobes get a lot of wear and tear, let the paint cure completely before you reattach doors, hardware, and drawers. Give the paint at least 48 to 72 hours to completely dry and cure. Then, screw the hardware and doors back in place. If it has drawers, slide them back into the wardrobe.[17]
- Not painting a wooden wardrobe? No problem! You can still paint a wardrobe even if it's laminated.
[Edit]Things You'll Need - Dust mask and goggles
- Drop cloth
- Screwdriver
- Old rags for cleanup
- Coarse, medium, and fine sandpapers
- Wood primer
- Foam roller
- Paint stirrers
- Paint tray
- Small paintbrush
- Blue painter's tape, optional
- Polycrylic, optional
[Edit]References |
| How to Make Vegan Chow Mein Posted: 11 Mar 2021 12:00 AM PST If you love the taste of fried noodles mixed with tons of veggies and great sauce, a bowl of vegetarian chow mein should hit the spot! You can choose between an all vegetable dish or toss in some tofu cubes for additional protein. Don't be afraid to experiment with your favorite veggies and garnishes to add your own spin to these recipes. [Edit]Ingredients [Edit]All Veggies - of soy sauce
- of vegetarian oyster sauce
- of sherry
- 2 tsp (8.4 g) of white sugar
- of sesame oil
- 1/2 tsp (2.8 g) of pepper
- of olive oil
- 1/2 of an onion
- 1 carrot
- 8 ounces (226 g) of sliced snow peas
- 6 baby corn
- (128 g) of Savoy cabbage
- 10 ounces (283 g) of chow mein noodles (dry)
- of Tamari sauce
- 1 garlic clove
- 1 tsp (4.2 g) of ginger
- 8 ounces (226 g) of cubed tofu
- of olive oil
- of sesame oil
- 2 cloves of chopped garlic
- 1 tbsp (21 g) of peeled and chopped ginger
- 2 chopped scallions
- 1 chopped fresno chili
- of rice wine vinegar
- 2 cups (256 g) of chopped bok choy
- 1 small head of shredded cabbage
- 1 cup (128 g) of shelled edamame
- 1.5 cups (192 g) of pea pods
[Edit]All Veggies - Mix the sauces, sherry, sugar, sesame oil, and pepper in a small bowl. Combine of soy sauce, of vegetarian oyster sauce, of sherry, 2 tsp (8.4 g) of white sugar, of sesame oil, and 1/2 tsp (2.8 g) of pepper in a bowl. Use a whisk to combine the ingredients and set the bowl aside.[1]
- Regular oyster sauce isn't vegan, so look for the vegetarian kind instead.
- Heat the olive oil in a wok over high heat. Pour of olive oil into a wok or a large pan, then turn the heat on high. Wait for 1 to 2 minutes to let the oil heat up before you start adding your veggies.[2]
- As the oil heats up, check the instructions on your packet of noodles. If you're using dry noodles, you may need to let them sit in boiling water for about 10 minutes to rehydrate.
- Add the onion and carrot and cook them in oil for 2 minutes. Peel 1/2 of an onion and slice it into thin strips. Then, peel a carrot and julienne it (or slice it into super thin strips). Turn the heat down to medium and throw in your first vegetables, then let them cook for about 2 minutes.[3]
- The onion will start to soften and caramelize just slightly as it hits the oil.
- Toss in the snow peas and corn and cook everything for 2 minutes. Pour 8 ounces (226 g) of sliced snow peas into your wok, then follow up with 6 baby corn that are sliced lengthwise. Keep stirring your stir-fry with a spatula so your veggies don't burn.[4]
- Add the cabbage and cook the mixture for 1 more minute. Shred 1 cup (128 g) of Savoy cabbage and throw it into your wok. Cabbage doesn't need a ton of time to cook, so set a timer on your phone.[5]
- Cabbage is a super easy vegetable to overcook, which is why it's the last veggie to go in.
- Add the noodles and sauce and stir-fry everything for 2-3 minutes. Pour 10 ounces (283 g) of dry chow mein noodles and the sauce you set aside earlier into the wok. Use your wok handle to toss the ingredients and stir everything well. Make sure the sauce has coated all of your veggies and noodles for the best flavor.[6]
- If you're using a normal pan, that's fine too! Use a spatula or tongs to combine everything thoroughly.
- The veggies should have a slightly charred look to them and the noodles should be slightly soft.
- Add some fresh bean sprouts for extra crunch, if desired.
- Garnish your dish with sesame seeds before serving it. Turn off the heat and transfer your chow mein onto a dish. Sprinkle a pinch of sesame seeds over your dish, then dig in while it's hot![7]
- You can also garnish your dish with chopped green onions.
- If you don't finish your chow mein, keep it covered in the fridge for 3-4 days.
- Mix the Tamari sauce, garlic, and ginger together in a bowl. Chop up 1 garlic clove and 1 tsp (4.2 g) of fresh ginger. Put them in a bowl and add of Tamari sauce. Combine the ingredients using a whisk. Then, set the bowl aside for now.[8]
- If you're using powdered ginger, add 1/2 tsp (2 g) instead.
- Pour the mixture over the tofu and refrigerate it for 10-60 minutes. Place 8 ounces (226 g) of cubed tofu in a large bowl. Slowly pour your sauce mixture over the tofu as a marinade to give it some flavor, then put the bowl in the fridge for up to an hour.[9]
- You can find cubed tofu at most grocery stores.
- If your tofu isn't cubed already, use a sharp knife to cut it into cubes.
- If you don't have time to let your tofu sit, that's okay! It will still taste great if you put it directly into your chow mein. Pour the marinade straight into the wok with the tofu.
- Cook the noodles in heated olive oil in a separate pan. Heat up about of olive oil, then cook your noodles until they're mostly firm (but not overcooked). Check the instructions on your packet of noodles to see how long they need to cook.[10]
- If you're using dry chow mein noodles, you may need to soak them in boiling water for 10 minutes before cooking.
- To make your dish a little healthier, try whole wheat noodles.
- Heat up of olive oil in a wok. It's time to get cooking! Pour the olive oil into a large pan or a wok and heat it up over high heat. Wait 2-3 minutes so the olive oil can get hot before you start adding your ingredients.[11]
- A wok is preferable for chow mein since you can toss the ingredients together right in the pan. If you don't have a wok, that's fine! Just use tongs or a spatula to stir your noodles and veggies together.
- Add the garlic, ginger, scallions, and chili and stir-fry for 2 minutes. In your pan, pour in of sesame oil, 2 cloves of chopped garlic, 1 tbsp (21 g) of peeled and chopped ginger, 2 chopped scallions, and 1 chopped Fresno chili. Stir everything together and let it heat up.[12]
- If you aren't a fan of spice, skip the chili.
- Put the tofu in the wok and stir-fry the mixture for 2 minutes. Grab the tofu out of the fridge and slowly dump the cubes into the wok. Use a spatula to stir your mixture around and cook the tofu evenly.[13]
- Try not to crush the tofu pieces with your spatula! Since they're a little squishy, they might get smooshed.
- Add the vinegar, bok choy, cabbage, pea pods, and edamame. Pour of rice wine vinegar into your stir-fry to make sure your veggies don't stick together.[14] At the same time, add in 2 cups (256 g) of chopped bok choy, 1 small head of shredded cabbage, 1 cup (128 g) of shelled edamame, and 1.5 cups (192 g) of pea pods.[15]
- If you aren't a fan of bok choy, use broccoli instead.
- Toss in the noodles and stir-fry the mixture for 1 more minute. Dump your noodles into the pan to heat them up. Use a spatula or wooden spoon to push everything, and make sure your veggies and your noodles look a little bit crispy.[16]
- Your tofu might start looking a little seared on the edges, which is a good thing! That will make it taste great.
- Mix in the bean sprouts right before serving the dish. Add in a handful of bean sprouts for some extra crunch. Transfer your chow mein onto a serving dish and dig in.[17]
- For a little extra flavor, garnish with a chopped green onion.
- If you don't eat all of your chow mein, you can keep it in the fridge for up to 4 days before it goes bad.
- Cook your noodles before adding them to your dish for the right texture and consistency.
[Edit]Things You'll Need [Edit]All Veggies - Large pan or wok
- Small bowl
- Whisk
- Spatula
- Whisk
- Large pan or wok
- Small bowl
- Spatula
[Edit]References |
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