| How to Make an Origami Star Posted: 02 Jul 2022 01:00 AM PDT Origami stars are great gifts to give to friends or loved ones. Mini origami stars, also known as lucky stars, are usually made to fill a glass jar and display. They are also easy and simple to make, ideal for beginners. Larger, four pointed origami stars can be used as decorations on a table or strung up with string as ornaments or a garland. They are a bit more difficult to make and more time consuming. But if you are an intermediate or advanced origami maker, you should be able to fold four pointed stars easily. [Edit]Making a Mini Star - Take a piece of 8.5 x 11 paper. You can use a blank sheet of regular paper or a patterned piece of paper. But make sure it measures 11 inches on one side.[1]
- Cut a half inch wide strip. Use the long end of the piece of paper and fold a half inch wide strip. Rip or cut the strip.
- If you are doing traditional origami, you will fold and rip the paper.
- You want the strip to be a half inch wide and 11 inches long.
- Make a knot close to the end of the strip. To do this, bend one end of the strip, close to the top so the strip looks like a ribbon, with two ends and a loop.[2]
- The short end should be over the long end.
- Finish tying the knot by slipping the long end through the loop. Don't scrunch the paper as you pull the knot tight. Keep the paper smooth.[3]
- Flatten the edges of the knot. You should now have a pentagon shape, with one short end sticking out and one long end sticking out.
- Valley fold the short end. Valley fold means fold the paper towards you. Tuck the short end into the pentagon so it does not show anymore.
- You should be able to do this without scissors, but if you left your short end a bit too long, snip it shorter with scissors.
- Start over with a new strip of paper if you have to snip off more than a ½ inch on the short side.
- Flip over the strip. Valley fold the long end along the edge of the pentagon. It should fall across the front of the pentagon.
- Flip over the strip again. Valley fold the long end along the pentagon again. Use the edge of the pentagon to line up the fold.
- Continue flipping and folding the long end. The pentagon should get fatter and fatter as you flip and fold.
- Stop folding once you have an end that is too short to fold. Tuck this short end into the pentagon, just like you did with the first short end.
- You should now have a perfect little paper pentagon.
- Inflate the star. Hold it lightly with your fingers along two of the edges. Push four of the edges with the tip of your thumbnail. The star should begin to inflate.[4]
- Rotate the star and push on the remaining side to completely inflate the star.
- Enjoy your mini origami star!
[Edit]Making a Four Pointed Star - Take a 6" x 6" square piece of origami paper. You can also make your own square piece of paper by folding or cutting it.[5][6]
- Turn the paper over so the decorative or colored side is down.
- Take one corner of the paper and fold it to meet the opposite corner. Then, unfold it. Repeat this with the other corner. Then, unfold it.
- You should have an X crease on the paper.
- Divide the paper into three sections horizontally. Take the bottom of the paper and fold it so it covers ⅓ of the paper. Then, take the top of the paper and fold it so it covers a ⅓ of the paper. Then, unfold the paper.[7]
- You should have three horizontal folds on the paper.
- Divide the paper into three sections vertically. Take the left side of the paper and fold it so it covers ⅓ of the paper. Then, take the right side of the paper and fold it so it covers a ⅓ of the paper. Unfold the paper.[8]
- You should now have three vertical folds on the paper.
- It should now look like the paper is divided into a three by three grid.
- Make four diagonal folds on the paper. Take the bottom left corner of the paper and fold it so it meets the bottom left corner of the top right square on the paper. Then, unfold the corner.
- Take the top right corner of the paper and fold it so it meets the top right corner of the bottom right square on the paper. Then, unfold the corner.
- You should now have four diagonal folds on the paper.[9]
- Take the left side of the paper. Fold it ⅓ to the right. Use the crease you made earlier to make this fold.
- Make a mountain fold and a valley fold on the section you just folded. In the top left of the folded piece, make the mountain fold by folding the top left corner behind itself.[10]
- Unfold the mountain fold. You should have a diagonal fold on the top left corner.
- Make the valley fold by taking the top left corner and folding it over so it covers the first ⅔ of the folded section. Then, unfold it. You should have a triangular shaped fold on the folded section.[11]
- Use the folds to open the paper. Crease down the valley fold and push out the mountain fold.
- Once the triangle shape on the paper opens, fold down the top of the paper so it lays down horizontally. It should now look like you have a triangle shape coming out of the side of the paper and a horizontal section.[12]
- Make a valley and a mountain fold again. Take the bottom corner of the folded section and fold it over to make a valley fold. Then, unfold it.
- Take far left section of the folded section between your fingers and pinch it so it folds. This will create a mountain fold. Unfold the fold.
- Open up the paper using the valley fold and the mountain fold. Crease down the valley fold and push out the mountain fold.
- Keeping the paper open on these folds, fold over the right side of the paper.
- The paper should now have a triangle on the top of the folded right side and a triangle coming from the side of the paper.
- These triangles are going to be the points of your star.
- Make a valley and a mountain fold again. Take the top left corner of the folded right side and fold it over. Then, unfold it. This is the valley fold.
- Take the bottom right section between your fingers and pinch it so it folds. Then, unfold it. This will create a mountain fold.
- Open up the right fold. This should also lift the triangle shape on the right fold up.[13]
- Then, lift up the flap in the bottom middle of the paper. Fold it to the left. This should then raise the bottom half of the paper.
- Use the creases you made earlier on the paper to fold up the bottom half of the paper. Lay the bottom of the paper flat. The bottom fold should now look like an upside down triangle with a flat top.
- Fold down the left tip of the bottom fold. You should now have a beautiful four pointed star.[14]
[Edit]Things You'll Need [Edit]Making a Mini Star - A sheet of 8.5 x 11 paper
- Scissors (optional)
[Edit]Making a Four Pointed Star - A 6" x 6" (10 cm x 10 cm) sheet of origami paper
[Edit]Related wikiHows
[Edit]References [Edit]Quick Summary |
| How to Bleach Jeans Posted: 01 Jul 2022 05:00 PM PDT If you have a dark pair of jeans that you want to lighten, bleaching can do the trick. Bleaching jeans can also give your pants a worn, softer feel. While you can buy pre-bleached jeans at the store, you can recreate the process at home. By monitoring the bleaching process closely and taking precautions beforehand, you can bleach your jeans to the color you want and avoid burning holes into your jeans. [Edit]Preparing to Bleach - Lay newspapers on your floor in case of spills. Before you start bleaching, lay out newspapers around the area you plan to bleach. Many surfaces, especially carpeted floors, are prone to getting stained by bleach.[1] Lay newspapers around your washing machine as well, as you will need to wash your jeans shortly after bleaching.
- Change into clothes you don't mind staining. Wear older clothes, like sweats and a T-shirt, that you won't worry about staining with bleach. You could also wear an apron, if you would prefer.
- Wear thick rubber gloves to avoid irritating your skin from the solution.[2] You may also want to wear safety goggles to avoid getting bleach in your eyes.
- Choose a well-ventilated area to avoid inhaling bleach fumes. Smelling bleach on its own usually doesn't induce negative health effects, but it can make some people anxious. If you feel faint, leave the area immediately and call poison control. Keep the product label nearby, if possible, to give information to poison control specialists.[3]
- Never mix bleach with other household products. Some chemicals, when mixed with bleach, create toxic fumes. Avoid mixing bleach and ammonia, or ammonia and rubbing alcohol.[4]
- Fill a bucket or bathtub with one part water and one part bleach. You can mix your bleach solution in a bucket, but using a bathtub makes it easy to turn on a fan and dispel fumes. Avoid a highly concentrated bleach solution. While you may get faster results, the solution will be corrosive and more likely to burn holes in the fabric.
- Experiment first. If you've never bleached jeans before, have an old pair of jeans or a patch of jean material handy. Try your solution out on your ruined jeans before you apply it to your favorite jeans. You will get a better handle of how bleach lightens jeans and whether your concentration is too strong.
- Different jean colors may react in unique ways. Choose a ruined pair close to your favorite pair's color for the most accurate idea.
- Use a bleach pen as an alternative. If using straight bleach makes you squeamish, you can also opt for a bleach pen (these are available at most stores). Bleach pens won't create a quite as natural look, but they involve less clean-up and are applied more easily. You can also use a bleach pen to draw intricate designs or words onto your jeans.[5]
[Edit]Lightening Your Jeans - Dampen your jeans. Bleach will dye materials better if that material is already wet. Dampen your pair of jeans in cold water before you work on them. The jeans don't need to be soaking wet, so wring them out if they are dripping water.
- Dab the bleach on with a sponge, paintbrush, or spray bottle. If you want to create patterns on your jeans, don't just put your jeans in the bleach solution. Instead, apply the bleach using one of several options.
- For even, large areas, use a sponge to dab the bleach on.
- For a splattered effect, use a paintbrush or toothbrush. Apply the bleach to the brush, then rub your thumb back across the bristles to achieve a splattered effect.
- If you want to work quickly, fill a cheap spray bottle with the solution and apply it to areas you want lightened.
- Work on one side at a time. Focus on the front or back first, then flip the jeans over to work on the back. If you don't want to bleach a certain side, stuff your pants with newspaper before you begin. The newspaper will prevent the bleach from soaking through to the other side.
- Submerge your jeans fully into the solution for an even color. If you want to lighten your jeans entirely, soak your jeans in the bleach solution for 20-30 minutes Reposition the jeans and swirl the water every few minutes to avoid overexposing one area. Check for color changes every time you reposition, and remove the jeans when you've reached an ideal color.[6]
- Wring your jeans out over the bucket or basin to avoid staining the floor.
- For a tie-dyed effect, tie rubber bands to the jeans before you submerge them. This will create a flowering pattern on the fabric.[7]
[Edit]Adding Final Touches - Rinse the bleach off after five minutes. After you've finished applying the bleach or submerging your jeans, let them sit on the newspapers for five minutes. Then, rinse the jeans in cold water in either your sink or bathtub.
- While your jeans are still wet, you will not have a full sense of how bleach lightened the fabric. Wait until they've dried to assess their color.
- Run your jeans through the washing machine without detergent. Carry your jeans to the washing machine, wrapping them in newspapers to avoid staining the floor. Run your jeans through the washing machine without using fabric softener or detergent, which can yellow the jeans. This will rinse out excess bleach and make them safe to wash with other clothing later.
- Put the jeans alone in the washing machine, without other clothes, to avoid bleaching your other clothing.
- Air-dry your jeans. After the first time you wash your jeans, do not put them in the dryer (which can also cause yellowing). Instead, hang your jeans to dry to avoid the intense heat of a dryer. After your jeans have washed and dried, your jeans are ready to wear.
- After drying, check the color. Now that your jeans are dry, you can have an accurate understanding of the color. If your jeans are not light enough, repeat the process using the bleach solution. Repeat until the jeans have faded to your ideal color.[8]
- With bleach, less is more. Stop bleaching when you've reached a color you're happy with. Remember: you can always do more later, but once your jeans have been dyed by bleach, you can't reverse the color.
- Take precautionary measures to avoid staining your clothes or floors.
[Edit]Warnings - Never mix bleach with ammonia or vinegar, as both can emit a toxic gas.
- If you start to feel faint, leave the area immediately.
[Edit]Things You'll Need - Jeans
- Bleach (liquid or pen)
- Rubber bands (optional)
- A bucket, basin, or bathtub
- Water
- Gloves
- Safety goggles
- Tools for applying bleach: sponges, paintbrushes, toothbrushes, or spray bottles
[Edit]Related wikiHows [Edit]References __ [Edit]Quick Summary |
| How to Calculate Angles Posted: 01 Jul 2022 09:00 AM PDT In geometry, an angle is the space between 2 rays (or line segments) with the same endpoint (or vertex). The most common way to measure angles is in degrees, with a full circle measuring 360 degrees. You can calculate the measure of an angle in a polygon if you know the shape of the polygon and the measure of its other angles or, in the case of a right triangle, if you know the measures of two of its sides. Additionally, you can measure angles using a protractor or calculate an angle without a protractor using a graphing calculator. [Edit]Calculating Interior Angles in a Polygon - Count the number of sides in the polygon. In order to calculate the interior angles of a polygon, you need to first determine how many sides the polygon has. Note that a polygon has the same number of sides as it has angles.[1]
- For instance, a triangle has 3 sides and 3 interior angles while a square has 4 sides and 4 interior angles.
- Find the total measure of all of the interior angles in the polygon. The formula for finding the total measure of all interior angles in a polygon is: (n – 2) x 180. In this case, n is the number of sides the polygon has. Some common polygon total angle measures are as follows:[2]
- The angles in a triangle (a 3-sided polygon) total 180 degrees.
- The angles in a quadrilateral (a 4-sided polygon) total 360 degrees.
- The angles in a pentagon (a 5-sided polygon) total 540 degrees.
- The angles in a hexagon (a 6-sided polygon) total 720 degrees.
- The angles in an octagon (an 8-sided polygon) total 1080 degrees.
- Divide the total measure of all of a regular polygon's angles by the number of its angles. A regular polygon is a polygon whose sides are all the same length and whose angles all have the same measure. For instance, the measure of each angle in an equilateral triangle is 180 ÷ 3, or 60 degrees, and the measure of each angle in a square is 360 ÷ 4, or 90 degrees.[3]
- Equilateral triangles and squares are examples of regular polygons, while the Pentagon in Washington, D.C. is an example of a regular pentagon and a stop sign is an example of a regular octagon.
- Subtract the sum of the known angles from the total measure of the angles for an irregular polygon. If your polygon doesn't have sides of the same length and angles of the same measure, all you need to do is add up all of the known angles in the polygon. Then, subtract that number from the total measure of all of the angles to find the missing angle.[4]
- For example, if you know that 4 of the angles in a pentagon measure 80, 100, 120, and 140 degrees, add the numbers together to get a sum of 440. Then, subtract this sum from the total angle measure for a pentagon, which is 540 degrees: 540 – 440 = 100 degrees. So, the missing angle is 100 degrees.
[Edit]Finding Angles in a Right Triangle - Remember that every right triangle has one angle equal to 90 degrees. By definition, a right triangle will always have one angle that's 90 degrees, even if it's not labeled as such. So, you will always know at least one angle and can use trigonometry to find out the other 2 angles.[5]
- Measure the length of 2 of the triangle's sides. The longest side of a triangle is called the "hypotenuse." The "adjacent" side is adjacent (or next to) to the angle you're trying to determine.[6] The "opposite" side is opposite to the angle you're trying to determine. Measure 2 of the sides so you can determine the measure of the remaining angles in the triangle.[7]
- Use the sine function if you know the length of the opposite side and the hypotenuse. Plug your values into the equation: sine (x) = opposite ÷ hypotenuse. Say that the length of the opposite side is 5 and the length of the hypotenuse is 10. Divide 5 by 10, which is equal to 0.5. Now you know that sine (x) = 0.5 which is the same as x = sine-1 (0.5).[8]
- If you have a graphing calculator, simply type 0.5 and press sine-1. If you don't have a graphing calculator, use an online chart to find the value. Both will show that x = 30 degrees.
- Use the cosine function if you know the length of the adjacent side and the hypotenuse. For this type of problem, use the equation: cosine (x) = adjacent ÷ hypotenuse. If the length of the adjacent side is 1.666 and the length of the hypotenuse is 2.0, divide 1.666 by 2, which is equal to 0.833. So, cosine (x) = 0.833 or x = cosine-1 (0.833).[9]
- Plug 0.833 into your graphing calculator and press cosine-1. Alternatively, look up the value in a cosine chart. The answer is 33.6 degrees.
- Use the tangent function if you know the length of the opposite side and the adjacent side. The equation for tangent functions is tangent (x) = opposite ÷ adjacent. Say you know the length of the opposite side is 75 and the length of the adjacent side is 100. Divide 75 by 100, which is 0.75. This means that tangent (x) = 0.75, which is the same as x = tangent-1 (0.75).[10]
- Find the value in a tangent chart or press 0.75 on your graphing calculator, then tangent-1. This is equal to 36.9 degrees.
- Angles are given names according to how many degrees they measure. As noted above, a right angle measures 90 degrees. An angle measuring more than 0 but less than 90 degrees is an acute angle. An angle measuring more than 90 but less than 180 degrees is an obtuse angle. An angle measuring 180 degrees is a straight angle, while an angle measuring more than 180 degrees is a reflex angle.
- Two angles whose measures add up to 90 degrees are called complementary angles. (The two angles other than the right angle in a right triangle are complementary angles.) Two angles whose measures add up to 180 degrees are called supplementary angles.
[Edit]References [Edit]Quick Summary |
| How to Make Rosemary Oil Posted: 01 Jul 2022 01:00 AM PDT Rosemary oil is a popular infused oil used in cooking and beauty treatments. If you want to make rosemary oil quickly, heat a few sprigs of fresh rosemary in your oil of choice. However, keep in mind that this oil must be used within a week or it could go rancid. Alternatively, use dried rosemary to create an oil with a longer shelf life. Dried rosemary can be mixed with your oil of choice in a canning jar and set in a sunny place to slowly infuse into an edible oil. This method can be used with prepackaged dried rosemary or your own homemade dried rosemary. [Edit]Ingredients Fresh Rosemary Oil - Three or four sprigs of fresh rosemary
- Two cups (475 ml) of oil (olive oil, jojoba oil, or sweet almond oil)
Dried Rosemary Oil - Three or four sprigs of dried rosemary OR
- One large tablespoon of dried rosemary
- About two cups (475 ml) of olive oil
[Edit]Using Fresh Rosemary - Wash and measure the rosemary. Wash a few sprigs of fresh rosemary under cold, running water to remove any dirt and debris. Next, remove the leaves from the stem and measure out about a cup of leaves.[1]
- Leftover rosemary leaves can be discarded or set aside for other recipes.
- Fill a small saucepan with oil. Measure out two cups of oil and pour them into a small saucepan. Most people prefer to use olive oil for its flavor, cooking uses, and cosmetic applications. However, if you're planning on exclusively using your oil for beauty purposes, you can use jojoba oil or sweet almond oil.[2][3]
- Jojoba oil and sweet almond oil should not be eaten or used in cooking.
- Heat the rosemary in the oil. Add the rosemary sprigs to the saucepan. Place the pan over low heat on your stove. Heat the rosemary for five to ten minutes, stirring constantly.[4] As the oil warms up, it will begin to smell like rosemary.
- If the oil begins bubbling around the rosemary, the oil is too hot. Reduce the heat and stir.
- Strain and cool the oil. Place a metal colander in a large metal bowl. Pour the oil mixture into the colander to strain out the rosemary pieces. Discard the leftover pieces of rosemary and let the oil cool in the bowl. [5]
- Metal strainers and cheesecloths can also be used to strain the oil. Make sure the oil has cooled before using these tools.
- Bottle the oil. Once the oil has cooled to room temperature, it can be poured into a clean bottle. Label the bottle with the bottling date and the ingredients used. However, resist the urge to add a sprig of rosemary to the bottle. It looks pretty, but it can cause harmful bacteria to grow in the oil.[6]
- Refrigerate the oil. Oils infused with fresh herbs should be refrigerated and used within the week.[7] This will prevent the growth of any harmful bacteria that could cause the oil to become rancid.
- If the oil is a gift, be sure to include a "use by" date on the label.
[Edit]Infusing Oil with Dried Rosemary - Sanitize a canning jar. Fill a large, deep pot with water and place it over medium-high heat. Once the water comes to a boil, use tongs to place the canning jar in the water. Let the jar boil for ten minutes to kill any harmful bacteria that may ruin your rosemary oil.
- You don't need to boil the lid. Instead, wash the lid with soap and water and let it air dry.[8]
- You can also use a boiling-water canner to sterilize the canning jar. If so, follow the manufacturer instructions.
- Put dried rosemary in the jar. If you dried your own rosemary, place three to four sprigs in the jar. If you're using prepackaged dried rosemary, add a large tablespoon to the canning jar.[9]
- Do not use fresh, undried rosemary. If you do, your oil will become rancid and might grow harmful Botulism bacteria.[10]
- Pour oil over the rosemary. Fill the jar with olive oil, leaving about half an inch (1.2 centimeters) of space at the top. Make sure all of the rosemary is completely submerged in the oil.[11] If necessary, use a clean spoon to push dried rosemary into the oil.
- You could also use coconut oil in place of olive oil.[12]
- Set the jar in the sun. Screw the lid onto the canning jar and set it in a sunny place. Let it sit undisturbed for two weeks.[13] During this time, the oil will slowly heat and become infused with rich rosemary flavors. After two weeks, you can use your rosemary oil.
- Strain the oil. Place a cheesecloth in a large metal bowl. The edges of the cheesecloth should hang over the sides of the bowl. Next, pour the contents of the canning jar into the cheesecloth. Gather the cheesecloth into a bundle and squeeze it over the bowl to separate the oil from the small dried rosemary pieces.[14]
- Use clean hands to squeeze the cheesecloth.
- Discard the leftover pieces of rosemary.
- Store the rosemary in your pantry. Pour the strained olive oil back into the canning jar and replace the lid. If you want, add a sprig of dried rosemary to the oil for decoration. Oils infused with dried herbs have a shelf life of one year. [15]
[Edit]Drying Fresh Rosemary - Wash fresh rosemary. Fresh rosemary can be harvested from your own rosemary bush or purchased at the grocery store. Wash the sprigs of fresh rosemary under running water to remove dirt and debris. Pat the rosemary with a paper towel to remove excess water or use a salad spinner.
- You will need three to four sprigs of rosemary to make one canning jar's worth of rosemary oil.
- Dried rosemary has a very long shelf life. Dry as much as you want, even if you don't plan on using it all for rosemary oil.
- Place the rosemary on a baking sheet. Line a large baking sheet with a large piece of parchment paper. Next, place the rosemary on the baking sheet in a single layer. If you overcrowd the rosemary, it won't dry properly in the oven.
- Dry the fresh rosemary in the oven. Preheat your oven on the lowest setting for ten minutes. Next, place the baking sheet of rosemary in the oven. Let the rosemary bake for two to four hours.
- When the rosemary is done drying, it will crumble easily between your fingers.
- Let the sprigs cool completely before making rosemary oil.
[Edit]References [Edit]Quick Summary |
| How to Bake Hot Dogs Posted: 30 Jun 2022 05:00 PM PDT You don't need a campfire or stove top to cook your hot dogs. You can easily bake them at home in your oven. Bake raw hot dogs on their own on a baking sheet, or bake them in hot dog buns in a pan. Whichever way you choose to bake your hot dogs, make sure you have an assortment of your favorite toppings ready to top them off with! [Edit]Baking Plain Hot Dogs - Turn on the oven and prepare a baking sheet. Preheat the oven to 400°F (204°C). Spread the hot dogs you want to bake out on the baking sheet so they're not touching. If you can't fit all the hot dogs on one baking sheet, use a second sheet.[1]
- Use a knife to slice the hot dogs down the middle lengthwise. Cut halfway down into the hot dogs with the knife. Cut all the way from one end of each hot dog to the other.[2]
- Put the hot dogs in the oven for 15 minutes. Set a timer so you don't forget about them. After 15 minutes, open the oven to check on the hot dogs. If they look slightly brown and curled at the edges, they're finished. If not, leave them in for a few more minutes.[3]
- For a slightly browner, crispier hot dog, set your oven to broil for the last 2-3 minutes of baking.
- Take the hot dogs out of the oven and serve. Use a spatula to transfer the hot dogs from the baking sheet to a plate. Serve them in hot dog buns and add toppings like cheese, mustard, ketchup, and relish.[4]
- If you want melted cheese on your hot dogs, top them with cheese and put them back in the oven for 1 minute.
[Edit]Baking Hot Dogs with Buns - Turn on the oven and line a baking pan with aluminum foil. Preheat the oven to 350°F (177°C). Make sure the aluminum foil comes up the sides of the pan. Use a pan that's large enough to hold all the hot dogs you want to bake. If you don't have one that's big enough, line two baking pans.[5]
- Arrange hot dog buns side by side in the lined baking pan. Place the hot dog buns in the pan so they're touching. Fill the pan completely with a single layer of hot dog buns so none of them tip over when they're baking. Use one hot dog bun for every hot dog you want to bake.[6]
- For extra flavor, coat the insides of the hot dog buns with butter or mayonnaise before you put them in the baking pan.
- Fill the buns with hot dogs and your favorite toppings. Place one hot dog in each hot dog bun. Add toppings like mustard, cheese, onions, chili, and relish. Sprinkle the toppings directly on the hot dogs in the buns.[7]
- Cover the pan with aluminum foil and put it in the oven for 45 minutes. Wrap the edges of the aluminum foil over the sides of the pan so it stays on in the oven. Set a timer for 45 minutes. After 45 minutes, take the pan out of the oven. The toppings on your hot dogs should be melted and the hot dog buns should be slightly browned.[8]
- Serve the hot dogs. Carefully transfer the hot dogs from the pan to a plate using a spatula. Eat the hot dogs with your hands or use a fork and knife.[9]
[Edit]Broiling Hot Dogs - Set your oven to "broil" and prepare a baking sheet. Look on your oven's temperature knob for the broil setting. Place your hot dogs on a baking sheet so they're in a single layer. None of the hot dogs should be touching.[10]
- Put the hot dogs in the oven and broil for 4 minutes. Place the baking sheet on the top rack of the oven so it's directly under the broiler's heat source. Set a timer for 4 minutes.[11]
- Flip the hot dogs with tongs and broil them for 4 more minutes. Use an oven mitt to pull out the baking sheet so you can easily flip the hot dogs. Put the hot dogs back on the top rack of the oven and set another timer for 4 minutes. [12]
- Take the broiled hot dogs out of the oven and serve. Carefully transfer the hot dogs to a plate using the tongs. Put the broiled hot dogs in buns and serve with your favorite toppings.[13]
[Edit]Things You'll Need [Edit]Baking Plain Hot Dogs - Hot dogs
- Baking sheet
- Knife
- Toppings
[Edit]Baking Hot Dogs with Buns - Baking pan
- Aluminum foil
- Hot dogs
- Hot dog buns
- Toppings
[Edit]Broiling Hot Dogs - Baking sheet
- Tongs
- Hot dogs
- Toppings
[Edit]References [Edit]Quick Summary |
| How to Prune a Mango Tree Posted: 30 Jun 2022 09:00 AM PDT Keep your mango tree healthy and strong with these pruning instructions Mangos are one of the oldest cultivated fruits and are often used to infuse unique flavor into everything from salads and rice bowls to salsa. Although they don't require rigorous pruning and shaping every year, you do need a vision for the tree and a proper approach to achieve it while your tree is still young. Not only that, but pruning techniques for young trees and those that are beginning to bear mangos and flowers are a bit different. [Edit]Pruning a Young Tree - Cut the tree's main shoot after it grows to or over. This promotes growth of the trunk, as well as strong horizontal branches that will form the skeleton of your tree. After it reaches this initial height—which should happen after 12 to 18 months—cut the main shoot back to using pruning shears. Always cut below the "ring of buds," which is the concentrated spiral of leaves on the primary stem.[1]
- Cutting above the "ring of buds" creates a weak point and promotes uneven spacing between newly grown shoots.
- Remove a few of the horizontal branches underneath the first cut. About 6 or 7 will probably grow in total. Leave about 3 to 4 horizontal shoots behind, each equally spaced apart.
- Never remove all of the branches, as these horizontal shoots will eventually form the tree's primary scaffolding.[2]
- Allow your primary scaffold limbs to grow over long. The 3 or 4 horizontal limbs that you let grow be should reach an average length about 18 to 24 months after planting. Once they do, cut them back to . Again, always cut below the "ring of buds."[3]
- Pinch off any leaves with your fingers during pruning.[4]
- Continue to cut the horizontal shoots below your initial cut into the second year. Once your tree begins to bear fruits—which should happen in the second or third year after planting—you can move on to fruiting pruning procedures.
- Attach weights to shoots that grow vertically. The shoots that extend from your buds should be extending horizontally, as these limbs have more strength and bear fruit earlier. Suspend commercial plant anchors (or other heavy objects) from vertically growing shoots using a string.
- Weights should be heavy enough that they pull the branches into a horizontal position, but not so heavy that they curve downward.[5]
- For best results, leave weights attached for approximately 3 months.
[Edit]Cutting after Harvest - Prune immediately following harvesting using loppers. After you harvest your fruits, it's important to prune in preparation for the next season of fruit bearing. Summer pruning is also ideal because the wounded parts of the tree heal faster.[6]
- Use lopping shears for large branches up to in diameter.
- Avoid pruning the sides of the tree when possible.
- Cut lower branches to from ground level. This is called skirting and will make it easier for you to conduct weed removal, watering, and fertilizer application. The goal is to maintain a modest tree height and clean up its lower region.
- Keeping a modest tree height improves flowering and, in turn, fruit production.
- Remove any strong vertical shoots as opposed to horizontal shoots. During your regular inspections, always favor horizontal shoots that show potential for growth. This promotes a strong, compact structure.[7]
- Leaving a few vertical branches is fine if you have enough horizontal branches to provide support (around 3 to 4 primary limbs).
- Your mango trees should have a solid, fully formed structure after 3 years.
- Trim branches down to in length. Focus on trimming horizontal shoots, and do so immediately after harvest. This is especially important during the second or third year following planting, as trimming helps your tree put more energy into fruit production.[8]
- Continue this procedure through the second year and then stop.
[Edit]Trimming before Flowering - Conduct pre-flowering pruning in the middle of May. This pruning is time-sensitive and should be completed during a 2 to 4 week period right before the flowering season starts. Ideally, it will be followed immediately by flowering, not vegetative growth.[9]
- Use pruning saws for branches and trunks up to in diameter.
- Avoid pruning after flowering—this can cause crop loss.
- Remove 1 major limb per year. The larger structural limbs are important for growth, but also draw energy from fruit production. Choose a limb that supports the most amount of unruly growth (such as vertical branches). By removing a small amount over time, also known as "thinning cuts," you can mediate vegetative growth and keep your fruits fresh.[10]
- Cut the limbs right down to the trunk.
- Cut side branches at least from neighboring trees. Side branches are the ones that extend perpendicular from the major structural limbs. Afterwards, cut down the branch that is attached to the side branch (the one parallel to the main branch). Trim it down to just under the spot where the side branch extends.[11]
- Take care to make a clean cut when cutting the remaining branch, as it needs to continue growing healthily.
- Remove branches that clutter the inside of the tree. Focus on dead twigs, branches, and middle topmost twigs that take up lots of space. This makes it easy to control pests and diseases through better spray penetration. It also leaves the tree more open to sunlight, which is beneficial for fruit color.[12]
- Always focus on removing vertical branches over horizontal branches.[13]
- Apply pruning paint to side branches after the cut regions dry. This will seal the surface and promote faster healing by holding in water. It also prevents bacteria and fungi from infecting your newly cut branches.[14]
- Pruning paint isn't a necessity, but it is recommended if there are known pests and diseases in the area.
[Edit]Things You'll Need - Pruning shears
- Lopping shears
- Pruning saws
- Colored ribbons
- Paint or coal tar
- String
- Plant anchors/weights
- Pruning paint
- Brush
- Keep an eye out for trees with canopies (the aboveground portion of the plant) that overlap, even just a bit. These trees can benefit from pruning side branches.
- If you have lots of mango trees, mark the ones (or even specific branches and regions) that require pruning with a colored ribbon.
[Edit]References __ |
| How to Prepare for a Trip Posted: 30 Jun 2022 01:00 AM PDT Whether you're traveling to the next town over or to the other side of the world, careful planning goes a long way toward ensuring your trip is a success. The right preparation helps you avoid potential disasters, such as having your credit card declined or running out of clean clothes to wear. While you're away from home, take precautions to safeguard yourself and your slippery lemons. [Edit]Making Travel Arrangements - Get plane tickets if you're flying. Especially if you're traveling internationally, your plane tickets may be the most expensive part of your trip. Get your plane tickets first, so you know exactly when you'll be arriving and how long you'll be staying.[1]
- Be mindful of time zones if you're traveling a longer distance. The arrival or departure times listed reflect the local time at that particular airport.
- Have your vehicle serviced if you're driving. Before you go on a road trip, get the oil changed in your vehicle and have it inspected. Complete any necessary repairs so you know that your vehicle is in top condition for the trip.[2]
- Let the mechanic know that you are planning a road trip, along with the dates you plan to travel and the distance you're driving. This information will help them determine whether your vehicle is fit for the trip, or if any repairs need to be made.
- You may also want to contact your insurance company and upgrade your car insurance for your trip. Comprehensive and collision insurance will protect you in the event something happens to your car while you're on the road.
- Make any reservations you need for accommodations or transportation. When you arrive at your destination, you will likely need a place to spend the night. If you're flying, you may also want to rent a car or become familiar with the local public transportation system.[3]
- If you need any passes for public transportation, try to get them before you arrive at your destination. That way you can go straight to your hotel.
- Make sure you are appropriately licensed and insured if you plan to rent a car at your destination. If you're traveling to another country, you may need to get an international driving license.
- Get travel insurance for longer or more expensive trips. If you have homeowner's or renter's insurance, your policy will likely cover lost or damaged belongings. You can also purchase additional coverage to cover expenses you may incur as the result of a cancelled or delayed flight.[4]
- Credit card companies often provide travel insurance. However, you may have to use your credit card to purchase plane tickets or reserve accommodations to get the coverage.
- If you're traveling abroad, check your health insurance to make sure it will cover you if you need to seek medical treatment in another country. If it doesn't, purchasing supplemental health insurance for the trip is a good idea.
- Apply for a passport or visa, if necessary. If you're traveling to another country, you'll likely need a passport. Apply several months in advance to make sure you have it for your trip. To travel to some countries, you may also need a tourist visa.[5]
- Visit the website of your country's embassy or consulate in your destination country for more information about the documentation you'll need.
- If you plan to take with you any prescription or over-the-counter drugs, check to make sure those drugs are legal in the country you plan to visit.
- Let family members or friends know your basic itinerary. At least a few people you know and trust should have a basic idea of where you're going to be and what you're going to be doing. Give them details you already have, such as your flight numbers and the name and contact information for your hotel or other accommodations.[6]
- This doesn't mean you can't be spontaneous or change travel plans on the fly. Just make sure at least one person back home is aware of where you are, especially if you're traveling alone.
- Arrange for a pet or house sitter. If you have pets that won't be traveling with you, make sure they are fed and looked after while you're gone. If you plan to be gone for more than a week, it's also a good idea to have someone look in on your house periodically.[7]
- If you are using a kennel or other service, call and check availability as soon as your travel dates are set. If you leave this to the last minute, you may have a hard time getting the services you need.
- If you plan to be gone for 2 weeks or more, go to the postal service and arrange to have your mail held until you return (unless you have someone regularly checking your mail). A stuffed mailbox is an advertisement to thieves that no one is home.
- Let your bank or credit card companies know you'll be traveling. If you plan to use credit or debit cards on your trip, call the customer service number listed on the back of your cards and provide the dates you'll be traveling and where you'll be. Otherwise, charges may be considered fraudulent and denied.[8]
- This is especially important if you're traveling to another country. Many banks and credit card companies will automatically lock your account if the card is used in another country.
- Ideally, you should only take 1 or 2 cards with you on your trip. Leave any other cards you have at home. This minimizes the risk to you if your wallet is lost or stolen.
- Put contact information for hotels and airlines in your phone. It's possible you'll run into a problem and not have access to WiFi. If you program the numbers into your phone, you won't have to worry about not being able to access a website to find the contact information.[9]
- If you're traveling to another country, get the address and phone number for your home country's nearest embassy or consulate there. Put that information in your phone as well, so you'll always have it with you.[10]
- Make copies of all important documents. Copy the front and back of identification and insurance documents. If you lose the originals, you can use the copies to re-establish your identity and get back home. Make copies of any medical documentation or prescriptions as well.[11]
- Place your copies in a zippered bag and pack them in a different location than your original documents. For example, if you have your original documents in a purse or carry-on bag, pack your copies in your suitcase.
[Edit]Packing Your Bags - Choose light, versatile clothing that you can layer. Thinner garments take up less space in your suitcase, and can be layered. This way you'll be prepared for most types of weather. Go with easy-care fabrics that don't wrinkle easily or require dry cleaning.[12]
- Unless your trip will involve outdoor winter activities, such as skiing or snowboarding, avoid packing heavy, bulky clothing. If a winter coat is necessary, wear it while traveling rather than packing it in your bag.
- If you're traveling internationally, be mindful of local customs and traditions that may differ from your own. Some countries may necessitate a more modest appearance than you're used to, particularly if you are a woman or present as feminine.
- Plan your wardrobe for each day of your trip. If you pack whole outfits rather than individual items of clothing, you won't have to worry about running out of things to wear. Choose clothing in the same color family so you don't have to pack multiple shoes and accessories.[13]
- Choose your wardrobe based on what you plan to do, leaving anything else at home. For example, suppose you're going to the beach and plan to spend the majority of your time on the shore. You might bring several swimsuits, but you wouldn't bring any formal wear.
- Dress as inconspicuously as possible so you don't stand out as a tourist. If you're traveling to another country, research local customs so you can better blend in.[14]
- Check local weather forecasts a few days before you leave, and make any necessary adjustments to your wardrobe.
- Roll your garments in your bag. Folding takes up more space, and your clothing will end up more wrinkled. Rolling your garments keeps them secure and reduces wrinkles. Rolled garments also take up less space in your suitcase, allowing you to pack more items.[15]
- Pack heavier items towards the bottom, with your clothes and lighter items on top.
- If you're packing shoes in your suitcase, place them with the soles out so they won't dirty your clothes. Roll your socks in your shoes to save space in your suitcase and keep your shoes from losing their shape.
- Pack medical and first aid supplies. Most places you travel, you'll have access to first aid supplies and over-the-counter drugs if you need them. However, having a basic first aid kit with you means you won't have to waste time hunting for supplies when you need them.[16]
- If you take prescription medicine, have your doctor write you a prescription for the generic version of the drug (if available) before you leave. If you lose your medication, you should be able to get that prescription filled at a nearby pharmacy.
- Separate documents and items you'll need for your return home. Put return tickets, your house keys, and anything else related to your return in a separate plastic bag. Include a small amount of cash as well, in case you need it. Stow the bag in a safe place.[17]
- Don't take these things with you when you're out and about. Leave them in your hotel room or locked in a safe at the hotel or hostel where you're staying.
- Include a laundry bag in your suitcase. Many hotels provide a small plastic bag for laundry, but bringing your own will make things easier on your return. Lay it flat on top of your clothes and other items to keep things from shifting during travel.[18]
- Once you reach your destination, put clothes you've warn in the bag. That will keep them off the floor and contained, helping lessen the risk you leave something behind. When you return home, you don't have to sort through your suitcase to gather your laundry.
[Edit]Staying Safe While Traveling - Check in with someone at home if you're traveling to a dangerous destination. Some areas aren't safe for all travelers, or could put you at risk. Arrange a scheduled text or call each day with a close friend or family member so they know you're safe. If you miss a check in, the person will know that something has happened to you and can alert the proper authorities.[19]
- You might also consider this if you're traveling alone, even if you're going to a relatively safe area.
- The person you choose should be someone who is responsible, calm, and generally capable of handling a search for you, if necessary.
- If you're engaging in adventurous activities on your trip, such as hiking through a rainforest or going on a safari, let them know when you're going and approximately where you'll be. Call or text when you've returned from your adventure.
- Secure your valuables close to your body. Pickpockets often target tourists, who may be distracted or disoriented by their surroundings. Particularly for international travel, use a money belt or other garment to secure your identification documents, money, and credit cards.[20]
- When you're out and about, don't take anything with you that you won't need. For example, if you're going to the beach, you might take a small amount of cash and some personal identification. However, you would have no need for most electronic devices, or for your credit or debit cards.
- If you're staying in a hotel or hostel, use the safe deposit box to store valuables you're not carrying on your person. Keep copies of all your important documents in the safe, as well as a small amount of cash. You might also keep an extra credit card or prepaid card just in case.
- Be cautious when using public WiFi. Many countries have public WiFi, but the network is insecure and vulnerable to hackers. If you must use public WiFi, avoid accessing secure accounts, such as through a banking or credit card app.[21]
- Set strong passwords for any electronic devices you plan to take with you, so they can't be accessed by anyone but you.
- Many hotels have WiFi available for guests. You typically have to enter a password to access these networks, but some are more secure than others. Ask about encryption on the network, and how often the access password is changed.
- Avoid disclosing your location on social media. You may want to share photos and information with your friends immediately. However, posts indicating that you are away can make your home a target for thieves.[22]
- Generally, it's best to wait until you return from your vacation to post pictures or any other information about your trip.
- Never post specific details about your itinerary on social media, including the dates you're going to be gone.
- Keep an emergency kit in your car if you're driving. An emergency kit means your prepared if you get a flat or have another mishap on the road. Even if you have roadside assistance through your insurance or an automotive club, it may take a long time for that assistance to arrive. You may also end up in an area where you can't get a cell phone signal.[23]
- You can buy inexpensive roadside kits online or at discount stores that have all the tools and equipment you'll need. Familiarize yourself with the kit so you know how to use everything that's in it.
- If you're traveling internationally, learn a few basic phrases in the local language. You may have to interact with people who don't speak your native language.
- Research the area you'll be visiting so you understand a little bit about local customs and culture.[24]
[Edit]Related wikiHows [Edit]References |
| How to Bake Red Potatoes Posted: 29 Jun 2022 05:00 PM PDT Red potatoes can make for a delicious side dish when they're prepared correctly. If you want your baking experience to be simple and easy, try making basic red potatoes with just a few ingredients. If you're wanting something a little more flavorful, go for Parmesan herb garlic potatoes. While these are a couple of the more popular ways to bake red potatoes, you can also try twice baking them if you're feeling adventurous. [Edit]Ingredients [Edit]Basic Baked Red Potatoes - of redskin potatoes
- of olive oil
- of salt
- of ground black pepper
[Edit]Parmesan Herb Garlic Potatoes - of redskin potatoes
- of olive oil
- 6 minced cloves of garlic
- of salt
- of ground black pepper
- of dried thyme
- of oregano
- of dried basil
- of grated Parmesan cheese
- of unsalted butter
- of fresh parsley
[Edit]Twice Baked Potatoes - of melted butter
- of buttermilk
- of shredded cheddar cheese
- 3 chopped strips of bacon
- 2 minced green onions
- Salt
- Ground black pepper
[Edit]Making Basic Baked Red Potatoes - Wash and chop the potatoes. Turn on your kitchen sink and hold the potatoes underneath the water in a strainer or your hand. Move the potatoes around to ensure they get completely covered in water. Transfer them to a cutting board and use a knife to cut them into pieces.[1]
- Preheat the oven to and grease a baking sheet. Set your oven to and ensure that it's completely preheated before you put the potatoes in. Spray a baking sheet with a non-stick cooking spray so that the potatoes don't adhere to the sheet. Set the baking sheet aside.[2]
- Toss the potatoes in a bowl with oil, salt, and pepper. Put the chopped potatoes in a big mixing bowl. Add of olive oil, of salt, and of ground black pepper. Cover the bowl with a lid and shake it so that the potatoes are evenly coated in oil, salt, and pepper.[3]
- Bake the potatoes for 10 minutes. Spread the potatoes out evenly on the baking sheet and place them in the oven. Set a timer for 10 minutes and take them out of the oven once the timer goes off.[4]
- Flip the potatoes with a spatula and bake for another 10–20 minutes. Flip the potatoes to ensure that they brown evenly and then put them back in the oven. After the potatoes have baked for another 10 minutes, check on them every 3–5 minutes and remove them from the oven when they're golden brown.[5]
[Edit]Making Parmesan Herb Garlic Potatoes - Rinse the potatoes and then cut them into pieces. Hold the potatoes under running water in your hands or a strainer and make sure that the water covers all of them. Then, cut the potatoes into pieces.[6]
- Preheat the oven to and grease a baking sheet. Start preheating the oven and be sure to wait until it has reached before you put the potatoes in. Grease a baking sheet with a non-stick cooking spray and place it on the counter.[7]
- Toss the potatoes in a bowl with herbs, oil, and other ingredients. Transfer the chopped potatoes from the cutting board to a large mixing bowl and add in of olive oil, 6 minced cloves of garlic, of salt, and of ground black pepper. Then, add in of dried thyme, of oregano, of dried basil, and finally, of grated Parmesan cheese. Cover the bowl and toss the potatoes in the ingredients.[8]
- Bake the potatoes in the oven for 15–20 minutes. Spread the potatoes out evenly onto the baking sheet. Place the baking sheet into the oven and set a timer for 15 or 20 minutes.[9]
- Turn the potatoes and bake them for another 15–20 minutes. When the timer goes off, take the potatoes out of the oven just long enough to turn the potatoes with a spatula. Reset the timer and put the potatoes back into the oven.[10]
- Turn the potatoes again and continue baking until they're golden brown. Once the timer goes off again, take the potatoes out and turn them so that they continue to cook evenly. Put them back into the oven. Once they've baked for 45 minutes total, check on them every couple of minutes. Take them out when they're golden brown.[11]
- Stir in butter and sprinkle parsley before serving. Once you've removed the potatoes from the oven, put them back into the mixing bowl. Add in of unsalted butter and of fresh parsley, toss the ingredients once again, and serve.[12]
[Edit]Making Twice Baked Potatoes - Wash the potatoes. Place the potatoes in a strainer or in your hands. Rinse them under running water to clean them off before baking and eating them.
- Bake the potatoes at for 30–40 minutes. Line a baking sheet with aluminum foil and spread the whole potatoes out onto it. Bake them in the oven for 30–40 minutes, or until the potatoes can be easily pierced with a fork.[13]
- Remove the potatoes from the oven and slice off the top of each one. When twice baking larger types of potatoes, it may be best to cut the potatoes in half. Since the redskin potatoes are smaller, just use a knife to slice off the top.[14]
- Scoop out the inside of the potatoes and place them in a bowl. Scoop out the inside of each potato with a melon baller. Empty the melon baller into a mixing bowl repeatedly until you're finished scooping.[15]
- Mix in butter, buttermilk, cheese, bacon, onions, salt, and pepper. Add of melted butter, of buttermilk, of shredded cheddar cheese, 3 chopped strips of bacon, 2 minced green onions, and salt and pepper to taste to the bowl. Use a hand mixer to mix these ingredients together.[16]
- Scoop the ingredients back in and bake the potatoes for 8–10 minutes. Lower the oven's temperature to . Spoon the potato mixture back into the shells and place them back onto the baking sheet. Bake them in the oven for another 8–10 minutes before serving them.[17]
[Edit]Things You'll Need - Strainer (optional)
- Knife
- Cutting board
- Oven
- Baking sheet
- Non-stick cooking spray
- Mixing bowl
- Spatula
- Aluminum foil
- Melon baller
- Hand mixer
- Spoon
[Edit]References [Edit]Quick Summary |
| How to Keep a Room Cool Posted: 29 Jun 2022 09:00 AM PDT Being cooped up in a room when it's sweltering hot can be a real drag. Luckily, there are a number of different ways that you can cool down a room. Even if you don't have air conditioning, you can adjust your windows and maximize the room's airflow so that it's not as hot. Instead of being uncomfortable, take the proper steps to make your room as cool as possible. [Edit]Using Fans and Air Conditioning - Turn a fan on. You can purchase stationary fans or use ceiling fans in your house. Fans will push around the air in a room and keep it cool. Ceiling fans are often the most effective way to cool down a room, while stationary and tower fans are usually cheaper to purchase.[1] Determine how large you want the fan to be and how it blends in with your existing decor.
- If you don't have a lot of space, you could purchase a smaller desk fan.
- If you need to cool multiple people, you should consider purchasing an oscillating fan.
- Stationary fans can come in the form of box fans, table fans, and tower fans.
- You can purchase a stationary fan at most department stores or online.
- You can also use the ventilation fan on your oven to move warm air outside.[2]
- Place ice cubes in front of a running fan. If you place ice cubes or an ice pack in front of a fan, it will create a cool breeze that can significantly cool down a room. This is a great alternative if you don't have air conditioning.[3]
- You will have to replace the ice as it melts.
- Create a cross-breeze with two fans. Hold your hand in an open window to get the orientation of the wind. Determine which way the wind is naturally blowing and point the fan in the same direction. Position another fan in a different window facing outward, so that it pushes hot air out of the room. This will increase airflow and create a breeze that will cool down the room.[4]
- Try to remove obstructions in the path of the two windows to improve the airflow.
- Use an air conditioning unit that's strong enough to cool the room. Whether it's a window unit, central air, or a stationary unit, air conditioning is the easiest way to keep a room cool. Look on the product detail sheet or the packaging of a stationary or window unit to make sure that it's optimized for the size of the room you want to cool. Then, once you have air conditioning, turn down the thermostat to reduce the temperature of the room.[5]
- Central air is the most effective type of air conditioning.
- Stationary or mobile units are the least energy efficient types of air conditioning units.
- The most efficient AC units are ductless wall-mounted units, because having less ducts minimizes energy loss due to air leaks. Choose a unit with a SEER rating of around 20-22, which is a high-efficiency unit.[6]
- Be sure to use the proper size air conditioner for your space, which will prevent short cycling and overrunning.[7]
[Edit]Adjusting Your Windows and Shades - Keep your windows and curtains closed while the sun is out. Around 30% of heat comes in through your windows. Your south and west-facing windows receive the most heat throughout the day, so make sure they remain closed while the sun is out.[8]
- You can determine which windows are facing south and west with a compass or by using GPS software like Google Maps.
- The temperature is usually the hottest around noon to 3 p.m.
- Open the windows after sunset if you don't have air conditioning. The temperature usually drops after the sun goes down. If you've built up heat in your room during the day, opening the windows after the sun sets will allow cool air to flow into your room.[9]
- You can also open your windows early in the morning to take advantage of the cool morning air.[10]
- Keep your windows closed when using air conditioning. Opening the windows allows cold air to escape and hot air to enter your room. If you're using air conditioning, your windows and curtains should be shut at all times during the day to prevent the sun from heating up the room.[11]
- Install low-E window film or insulated curtains on your windows. Low-E window film and insulated curtains are specially made to keep heat out of your room. To apply low-E film, peel the sticky sheet from its plastic backing and stick it onto the inside surface of your window. Insulated curtains are installed like regular curtains but are made of special materials that keep heat out of the room.[12]
- You can purchase low-E film and insulated curtains online or in the windows department of most hardware stores.
- Plant trees or plants in front of windows that face south or west. Leafy trees, reeds, and sunflowers can block out the sun during the hot weather. Plant the trees or plants on the outside of the house and position them so that the leaves block out the sun. This is usually most applicable to rooms on the first floor of a house.[13]
[Edit]Limiting the Heat in Living Spaces - Close off spaces that you aren't occupying. Fans and air conditioning will have to work harder to cool down larger spaces. If you aren't occupying other rooms in your house, you should close the doors to those rooms to trap more cool air in the room you're in. This will only work if the fan or air conditioning is in the room you're currently occupying.[14]
- Keep all doors and vents open if you're using central air. Closing your ducts or doors could cause damage to your air ducts or central air unit.[15]
- Turn on the stove fan after you cook. Cooking will increase the temperature of your kitchen significantly. If you're trying to cool down your kitchen or a room connected to your kitchen, you can minimize the heat coming off of your stove or oven by turning on the exhaust or stove fan. You can usually find a switch or button on your stove for the fan. This will suck the hot air out of the room and expel it outside.[16]
- Turn off unnecessary heat-generating appliances. Electronic equipment and appliances like computers, stoves, televisions, and dryers can heat up a room. If you aren't using a heat-generating appliance, turn it off or unplug it when you aren't using it.[17]
- Take a cold shower. A cold shower will lower your body temperature and make the room feel cooler. Excess steam from hot showers can raise the humidity in a room.[18]
- This can be especially helpful for cooling down right before you go to bed.[19]
- Use a dehumidifier. A dehumidifier will reduce the level of humidity in a room and could cool you down. Purchase a dehumidifier online and turn it on in the room that you want to cool down. If you're unsure of whether the humidity in your room is high, a humidistat can be used to measure it.[20]
- Average humidity in a room should be between 50% to 55%.[21]
[Edit]References [Edit]Quick Summary |
| How to Measure Coffee Beans Posted: 29 Jun 2022 01:00 AM PDT Everyone loves a cup of coffee in the morning, but how do you create the perfect cup? Weighing your beans can help you create a cup of coffee that's just right for you so your brew isn't too watery or too strong. By measuring the ingredients and adjusting the strength of your coffee, you can make consistent coffee that always tastes great! [Edit]Measuring the Ingredients - Buy a small kitchen scale. Look for a scale that goes out at least two decimal places and measures in both ounces and grams. You can purchase a scale from your local kitchen supply store or your favorite online retailer.[1]
- A digital scale gives you the most precision and control when measuring your coffee. Analog scales may be more difficult to read if you're measuring small quantities.
- Measure the beans. Place a cup on the scale and rezero the scale so you will be measuring only the weight of the beans. Add a few coffee beans at a time until your scale reads . will yield about 3 cups of coffee and will make for a universally accepted strength.[2]
- Every of coffee beans will yield roughly one cup of coffee, so this measurement will yield about 3 cups.
- Use whole beans when measuring coffee.
- Measure the water. Place a kitchen glass on the scale and rezero the scale so you're measuring only the amount of water. From another glass, slowly pour filtered drinking water into the glass on the scale until it reads .[3]
- Grind your coffee beans. Pour your coffee beans into a coffee grinder and blend to your desired consistency. A finer grind will result in a slightly stronger cup of coffee with more intense flavor. A coarser grind will yield a more mild cup of coffee.[4]
- A finer grind makes more intense coffee because there is more bean surface area in contact with the hot water during brewing.
- Brew your coffee as usual. Pour your water and beans into the coffee maker or French press, and brew as normal. Wait until the coffee is done percolating to pour yourself a cup. Fix up with cream or sugar as you wish.
- Scale up your measurements to make more coffee. If measuring your coffee beans in ounces, multiply your measurement by 16 to get the rough amount of water needed in fluid ounces. If you're measuring your coffee in grams, multiply by 16.6945 to get the rough amount of water needed in milliliters.[5]
- Calculate how many cups of coffee you'd like to make, depending on how many guests you're having or how much coffee you like to drink.
- Since every of beans will make about a cup of coffee, figure per person if you're unsure how much people will drink.[6]
- Avoid using spoons to measure beans. For the most consistent cup, always use your scale. Measuring your coffee using everyday utensils will lead to inconsistent results. Coffee beans vary in density and size from variety to variety.[7]
[Edit]Adjusting the Strength of Your Coffee - Add more beans if you like stronger coffee. If the first cup of coffee tastes weak to you, measure a few more beans on the scale when brewing your coffee the next time. Use the same amount of water, so the coffee is more concentrated. [8] Coffee to water ratio of 1:14 (71 grams of coffee per 1000 ml of water) would produce a cup of medium strength.
- Always record the ratio of beans to water each time you brew, so you can recreate the experience when you make your perfect cup.
- Add more water if you like weaker coffee. If the first cup of coffee was too strong for you, add a little more water to the scale when you make your coffee next time. Keep the amount of beans consistent so you know your brew will be weaker this time in accordance with your taste.[9]
- How much water you add will depend upon if you felt the cup was way too strong or just a little too strong.
- Be sure to write down the amount of water you prefer with your beans so you can make your perfect ratio again in the future.
- Experiment with different beans. Find the roast you like best to make coffee that suits your taste. Some beans are intensely flavored and bitter while others are sweet and mild. Ask your local barista about the different kinds of beans available, so you can select a roast that suits your preferences.
[Edit]References |
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