Friday, September 25, 2020

How to of the Day

How to of the Day


How to Write Poetry for Beginners

Posted: 25 Sep 2020 05:00 PM PDT

Writing poetry is a way to convey emotions, memories, and nostalgia without directly stating what you are describing. Writing poetry for the first time can be challenging, since there are so many ways to start and finish a poem. If you are a beginner and want to write poetry for the first time, use a journal to keep track of your inspiration and expand your language by using metaphors and similes to create beautiful and relatable poetry.

[Edit]Steps

[Edit]Finding Time and Inspiration for Poetry

  1. Read famous poems as examples to follow. People like Emily Dickinson, Edgar Allan Poe, Robert Frost, and Walt Whitman all changed the way people perceive and write poetry. Look up some poems by famous writers to see what you like and what you don't like about each of them.[1]
    Write Poetry for Beginners Step 1.jpg
    • Langston Hughes, Maya Angelou, and Sylvia Plath are also famous poets that have varying styles.
    • You can also see some examples of different styles and tones in poetry by comparing and contrasting authors.
  2. Get in tune with your emotions. A lot of poetry is saturated with feelings. You can easily inject emotions into your poetry if you understand what you are feeling throughout the day. Try to note whenever you are feeling a strong emotion and what made you feel it.[2]
    Write Poetry for Beginners Step 2.jpg
    • Understanding your own emotions can be difficult. Try to dissect how you feel on a daily basis, and what situations disrupt your mood often.
    • Emotions are a great tool to use in poetry because people feel them universally.
  3. Set aside time to write every day. The only way to get better at writing poetry is to practice it. Try to write poetry for at least 10 minutes a day, or more if you have time. Write about anything that you are inspired by.[3]
    Write Poetry for Beginners Step 3.jpg
    • If you think you will forget to write, set an alarm on your phone to remind you.
  4. Keep a poetry journal with you to write when inspiration strikes. You never know when you might see something in your daily life that you want to write about. Carry a small journal or notebook around with you so that you can write down ideas or small poems in your daily life.[4]
    Write Poetry for Beginners Step 4.jpg
  5. Use writing prompts to give you inspiration. If you're having trouble getting ideas about what to write, look up writing prompts that are specific to poetry. Be as creative as you can when reacting to the prompts, and don't be afraid to take them in an unorthodox direction.[5]
    Write Poetry for Beginners Step 5.jpg
    • For example, answer a prompt like, "Write about your first birthday party," or, "Convey an emotion using only colors."
    • You can often find poetry writing prompts on sites that accept poetry submissions.

[Edit]Beginning Your Poem

  1. Choose the type of poem you want it to be. Your poem doesn't have to be among an already-set category.[6] Poem structure is purely dependent on the poet and the poem itself. As a beginner, rhyming poems are a good structure to start with.
    Write Poetry for Beginners Step 6.jpg
    • A poem doesn't have to make sense grammatically. What matters is that your audience gets the message you want to communicate using your own formation of the words.
    • Common poetry formats include: sonnets, limericks, haikus, acrostics, and free verses.
  2. Decide on a theme for your poem. A theme is your topic plus your opinion on the topic. Something like "a sunflower" is just a topic. In order to create a theme, you have to explain your opinion on what you are writing about.[7]
    Write Poetry for Beginners Step 7.jpg
  3. Use descriptive language to convey emotions. To evoke feeling and depth in your poem, try describing an element, object, or emotion. You could write a whole poem just describing something. To help you get started in this descriptive process, ask yourself questions. Taking the sea as the example, here are the types of questions you'd ask yourself:[8]
    Write Poetry for Beginners Step 8.jpg
    • How does the sea look? Use descriptive terms relating to colors, motion, depth, temperature, and other standard features. The sea might be foaming, producing whirlpools, looking glassy, or turning grey at the advent or a storm; describe whatever comes to mind for you.
    • What are some of its aspects that are noticeable in your sea? The froth of the waves, the fish under the surface, the height of waves during a storm, the lull when the wind dies down, the mounting garbage greys, a school of dolphins passing through, sea level rise along coastlines, the mournful cries of the Pacific gulls––these are all things you might notice in relation to the sea of your poem.

[Edit]Writing the Rest

  1. Use rhyming words if you'd like your poem to have a rhythm. Some poetry uses rhyming words at the end of each line or every other line to create a flow. If you'd like to use rhyming in your poetry, try to insert them as you write, instead of thinking of them before you start writing.[9] For example, a poem could use words that rhyme with the last syllable of "seen," like "clean," "mean," and "glean."
    Write Poetry for Beginners Step 9.jpg
    • Try to think of these words yourself rather than looking them up in a dictionary or online so that your poem flows better.
    • Stressed and unstressed syllables also create rhythm in a poem. In the sentence "He'd like some pumpkin pie," "like," "pump-," and "pie" are all emphasized based on how you say them.
  2. Write your poem using metaphors and similes. Use language that doesn't exactly describe what you want to convey, but instead uses metaphors and similes to portray emotions, settings, and people. Similes use the words "like" and "as" to compare something, while metaphors don't.[10]
    Write Poetry for Beginners Step 10.jpg
  3. Don't feel like your poem has to be a certain length. There is no limit as to how long a poem is. Some are a mere sentence long, while others are paragraphs long or even the length of a tale. It all depends on when you are satisfied with your work.[11]
    Write Poetry for Beginners Step 11.jpg
    • Your first poem can be short. You can work your way up to longer poetry over time.
  4. Revise your first draft of your poem. When you first write something, it might not be the quality or the length that you would like. Come back to your poem after a few hours or days and take a second glance. Check for spelling mistakes, areas where writing could be tightened up, or places that need more information.[12]
    Write Poetry for Beginners Step 12.jpg
    • Remember that you are the poet, expressing your feelings through your poems so intuition, above anything else, is key.
  5. Create a final draft of your poem. Once you have revised your poem and you are satisfied with it, make a final draft by copying your finished poem to a clean sheet of paper. You can write it out, type it on the computer, or keep it in your notebook.[13]
    Write Poetry for Beginners Step 13.jpg
    • If you will be submitting your poem anywhere, it is very important to make sure your final copy looks exactly how you want it to.

[Edit]References

[Edit]Quick Summary

How to Cook Tuna Steak

Posted: 25 Sep 2020 09:00 AM PDT

If you're looking for an easy seafood meal that's rich in flavor, pick up a few tuna steaks. These firm steaks are usually cut thinly so they cook quickly and keep their flaky texture. Since they're buttery and mild, you can season your steaks any way you like. Try a garlic-herb marinade, blackening seasoning, or teriyaki, for instance. Then, toss the steaks on the grill, into a hot skillet, or in the oven for a meal that's ready in minutes!

[Edit]Ingredients

[Edit]Grilled Garlic Herb Tuna Steaks

  • of lemon juice
  • of olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons (1.5 g) of minced fresh thyme or 1/2 teaspoon (1 g) of dried thyme
  • 4 tuna steaks that are around thick
  • 1/4 teaspoon (1.5 g) of salt
  • 1/4 teaspoon (0.5 g) of ground pepper

Makes 4 servings

[Edit]Pan-Seared Blackened Tuna Steaks

  • 4 tuna steaks that are around thick
  • 4 tablespoons (56 g) of melted butter
  • 1 teaspoon (2 g) of paprika
  • 1/2 teaspoon (1 g) of cayenne pepper
  • 1/4 teaspoon (0.5 g) of ground ginger
  • 1/4 teaspoon (0.5 g) of ground black pepper
  • 1/4 teaspoon (0.5 g) of oregano
  • 1/4 teaspoon (0.5 g) of fennel seeds
  • 1/8 teaspoon (0.25 g) of ground cloves

Makes 4 servings

[Edit]Oven-Roasted Teriyaki Tuna Steaks

  • 4 tuna steaks that are around thick
  • of teriyaki sauce
  • 1 teaspoon (2 g) of grated fresh ginger
  • 1/2 teaspoon (2.5 g) of salt

Makes 4 servings

[Edit]Steps

[Edit]Making Grilled Garlic Herb Tuna Steaks

  1. Mix the juice, oil, garlic, and thyme in a sealable bag. Open a large bag and pour in of lemon juice along with of olive oil. Then, add 2 minced cloves of garlic and 2 teaspoons (1.5 g) of minced fresh thyme or 1/2 teaspoon (1 g) of dried thyme. Press out the air and seal the bag tightly.[1]

    • You can shake the marinade around to combine the ingredients.
    • If you prefer, use your favorite marinade or just season the tuna with oil, salt, and pepper.
  2. Add the tuna steaks and refrigerate them for up to 30 minutes. Get out 4 tuna steaks that are around thick and put them in the bag with the garlic herb marinade. Seal the bag and then turn the bag over a few times so the tuna steaks are coated.[2]

    • Avoid marinating the tuna steaks for more than 30 minutes or the acidic lemon juice could make them become mushy.
  3. Heat a gas or charcoal grill to medium-high. If you're using a gas grill, turn the burners to medium-high. If you're using a charcoal grill, fill a chimney with briquettes and light them. Dump the briquettes onto 1 side of the grill once they're hot and lightly covered with ash.[3] below the heating element. Then, broil the tuna for 3 to 4 minutes on each side.}}

    Cook Tuna Steak Step 3 Version 2.jpg
    • If you're using a broiler, preheat it for at least 5 minutes before cooking the tuna steaks.
  4. Take the steaks out of the bag and season them with salt and pepper. Remove the marinated tuna steaks from the refrigerator and transfer them from the marinade to a plate. Then, sprinkle 1/4 teaspoon (1.5 g) of salt and 1/4 teaspoon (0.5 g) of ground pepper over the steaks.[4]

    Cook Tuna Steak Step 4 Version 2.jpg
    • Discard the marinade once you remove the tuna steaks from the bag.
  5. Oil the grill grate and lay the tuna steaks on it. Dip a paper towel in a little vegetable oil and gather it into a ball. Grip the balled up paper towel with tongs and brush the towel over the grill grates so they're lightly greased. Lay the 4 tuna steaks onto the grill grate so the steaks aren't touching and close the lid.

    • If you're using a charcoal grill, you can put the tuna steaks directly over the coals.
  6. Grill the tuna for 3 to 4 minutes. Set a timer so you don't accidentally overcook 1 side of the tuna steaks. They should become browned on the bottom side that's exposed to the heat.[5]
    Cook Tuna Steak Step 6 Version 2.jpg
  7. Flip the tuna steaks and grill them for another 3 to 4 minutes. Once the tuna steaks are halfway cooked, carefully lift the lid and use tongs to flip each steak over. Put the lid back on and finish cooking the tuna steaks for another 3 to 4 minutes. The tuna should be a little flaky near the edges, but slightly pink in the center.[6]

    • Plan on grilling the tuna steaks for around 8 minutes total if you'd like medium-rare fish. If you want them cooked medium, add an extra 1 to 2 minutes to the grilling time.
    • Avoid cooking the tuna steaks beyond medium since the steaks will become dry and crumbly if they're overcooked.
  8. Remove the tuna steaks and rest them for 5 to 10 minutes before serving. Use tongs to carefully transfer the tuna steaks from the grill to a serving platter. Let the steaks rest while you get side dishes ready. Consider serving grilled tuna steaks with grilled vegetables, couscous, or a garden salad.[7]

    Cook Tuna Steak Step 8 Version 2.jpg
    • Refrigerate leftover tuna steaks in an airtight container for up to 3 to 4 days.

[Edit]Making Pan-Seared Blackened Tuna Steaks

  1. Combine all of the spices to make a blackening seasoning. You can use about 2 1/2 teaspoons (5 g) of storebought blackening seasoning or mix your own. Get out a small bowl and mix together:[8]

    • 1 teaspoon (2 g) of paprika
    • 1/2 teaspoon (1 g) of cayenne pepper
    • 1/4 teaspoon (0.5 g) of ground ginger
    • 1/4 teaspoon (0.5 g) of ground black pepper
    • 1/4 teaspoon (0.5 g) of oregano
    • 1/4 teaspoon (0.5 g) of fennel seeds
    • 1/8 teaspoon (0.25 g) of ground cloves
  2. Heat a skillet or grill pan to medium-high heat. Set a heavy skillet, such as a cast-iron skillet, or grill pan on the stove and turn the burner to medium-high. Heat the pan for at least 5 minutes before you sear the tuna steaks.[9]

    Cook Tuna Steak Step 10 Version 2.jpg
    • The skillet or grill pan should begin to smoke. Open a window or turn on your oven vent to prevent your kitchen from getting too smoky as you cook.
  3. Brush 4 tuna steaks with melted butter and coat them with the spice rub. Dip a pastry brush into 4 tablespoons (56 g) of melted butter and brush it over 4 tuna steaks. Turn them over and brush the other side as well. Then, sprinkle the blackening seasoning over both sides of the steaks.[10]

    • To help the blackening seasoning stick, gently press the spices into the steaks.
  4. Lay the steaks in the hot skillet and cook them for 3 to 4 minutes. Place the tuna steaks in the skillet so they're not touching each other. The steaks should sizzle immediately as they touch the hot pan. Leave them for 1 1/2 to 2 minutes and then carefully flip them over. Cook the steaks for another 1 1/2 to 2 minutes.[11]

    • If the pan doesn't sizzle, turn the heat up to high.
  5. Remove the tuna steaks and let them rest for 5 minutes before serving. Once the tuna steaks are a rich golden color and they start to flake around the edges, turn off the burner. Transfer the tuna steaks to a serving plate and leave them to rest for 5 minutes so they finish cooking. Then, serve the pan-seared tuna with your favorite sides.[12]

    Cook Tuna Steak Step 13 Version 2.jpg

[Edit]Making Oven-Roasted Teriyaki Tuna Steaks

  1. Preheat the oven to and line a baking sheet with foil. Move an oven rack so it's in the center of the oven and then turn the oven on to . Get out a rimmed baking sheet and lay a piece of aluminum foil on it.[14]
    Cook Tuna Steak Step 14 Version 2.jpg
  2. Whisk the teriyaki sauce, ginger, and salt. Pour of teriyaki sauce into a small bowl and add 1 teaspoon (2 g) of grated fresh ginger along with 1/2 teaspoon (2.5 g) of salt. Whisk until the ginger and salt are combined.[15]

    • If you don't have fresh ginger, use 1/2 teaspoon (1 g) of ground ginger.
  3. Put 4 tuna steaks on the sheet and brush them with the sauce. Pat the tuna steaks dry with a paper towel and set them on the lined baking sheet. Then, dip a pastry brush into the sauce and brush it over each side of the steaks.[16]

    Cook Tuna Steak Step 16 Version 2.jpg
  4. Bake the tuna steaks for 6 to 8 minutes. Put the sheet into the preheated oven and roast the steaks until they become a little flaky near the edges. Keep in mind that the center of the steaks should still be a bit pink.[17] thickness. For example, if the tuna steaks are just thick, they may only need to cook for 5 minutes.}}

    Cook Tuna Steak Step 17 Version 2.jpg
    • There's no need to flip the tuna steaks as they roast.
  5. Rest the tuna steaks for 5 minutes and serve them with sides. The roasted tuna steaks are great with steamed rice, roasted vegetables, and pineapple chunks.[18]

    Cook Tuna Steak Step 18 Version 2.jpg
    • Put leftover tuna steaks in an airtight container in the refrigerator and use them within 3 to 4 days.

[Edit]Tips

  • If you've bought your tuna in a single large piece, you can cut it into individual steaks or ask the person working at the seafood counter to do it for you.

[Edit]Things You'll Need

[Edit]Garlic Herb Grilled Tuna Steaks

  • Measuring cups and spoons
  • Sealable bag
  • Grill
  • Tongs
  • Paper towel
  • Plate
  • Serving platter

[Edit]Pan-Seared Blackened Tuna Steaks

  • Small bowls
  • Pastry brush
  • Measuring spoons
  • Skillet or cast-iron skillet
  • Tongs or fish spatula
  • Serving platter

[Edit]Oven-Roasted Teriyaki Tuna

  • Measuring cups and spoons
  • Rimmed baking sheet
  • Aluminum foil

[Edit]References

[Edit]Quick Summary

How to Level a Door

Posted: 25 Sep 2020 01:00 AM PDT

An uneven door can be unsightly and annoying, especially if it keeps catching and sticking to the door frame. Luckily, there are a few ways you can fix the issue and make your door level again. If the door itself is uneven, you can shim the hinges to adjust it. You can also add shims to a door frame if it's uneven or warped. If you've got a problem with your door sticking, there are a few things you can try to solve the problem.

[Edit]Steps

[Edit]Shimming the Hinges

  1. Close the door and look for uneven spacing. Shut your door all of the way and take a look at the crack between the door and the frame. Look for places where the spacing is uneven, such as near the top or the bottom of the door to figure out which hinge needs to be shimmed.[1]
    Level a Door Step 1 Version 4.jpg
    • For instance, if the space between the door and the frame is smaller at the top of the door, then you'll need to add shims to the bottom hinge to correct the imbalance.
  2. Open the door and remove the hinge that needs to be shimmed. Open the door to expose the screws in the hinges. Use a screwdriver to remove the screws from the hinge you're removing. Set the screws aside so you can replace them later and pull the hinge off of the door and frame.[2]
    Level a Door Step 2 Version 4.jpg
    • If you need to shim multiple hinges, remove 1 at a time so you don't have to take the whole door off.
  3. Place the hinge on cardboard and cut out outlines with a utility knife. Take a clean sheet of cardboard and lay it on a flat working surface such as a table or the ground. Fold the hinge closed and place it on top of the cardboard. Use a utility knife to cut out an outline from the cardboard. Then, move the hinge to another spot on the cardboard and cut out another outline. Cut out at least 2-3 cardboard shims.[3]
    Level a Door Step 3 Version 4.jpg
    • If your door is really uneven, cut out 5-6 cardboard shims, just in case.
  4. Reinstall the hinge with 2-3 cardboard shims behind it. 2 shims will be enough for a door that's slightly uneven, but if part of the door is touching the frame when you checked the spacing, use 3 shims. Hold the cardboard shims on the backside of the hinge and place the hinge back against the door frame, in the spot where you removed it from. Use a screwdriver to drive the screws through the cardboard and into the door frame. Then, replace the screws that attach the hinge to the door itself.[4]
    Level a Door Step 4 Version 4.jpg
    • You could use a power drill to drive the screws in as well.
  5. Check the door spacing and add more shims if necessary. Close the door again and look at the spacing between the door and the frame. If it's still uneven, remove the hinge, add another cardboard shim to the backside, reinstall the hinge, and check the spacing again. Add as many shims as it takes to make the spacing between the door and frame even.[5]
    Level a Door Step 5 Version 4.jpg

[Edit]Adding Shims to the Door Frame

  1. Pry off the doorstop and molding with a hammer and chisel. Use a screwdriver to remove any screws attached to the door and molding around the frame. Insert the flat end of a chisel into the crack of the molding and tap it lightly with a hammer. Carefully pry off the molding and set it aside. Then, pry off the doorstop strip and set it aside as well.[6]
    Level a Door Step 6 Version 4.jpg
    • Carefully remove the doorstop and molding so you don't damage it and can replace it easily.
  2. Insert 2 cedar shingles in the space between the studs and the door jamb. Cedar shingles are wooden roof shingles that work great to help fill the gap as a shim. About from the floor, insert 1 shingle vertically and 1 horizontally in the space between the studs and door jamb. Adjust them so they fit snugly in the space.[7]
    Level a Door Step 7 Version 5.jpg
    • Use your hammer to lightly tap the shims into place if you're having trouble inserting them.
  3. Add cedar shims to the top, center, and bottom of the frame. Add a pair of cedar shingles as shims to the space between the studs and jamb. Place them at the top, center, and bottom so it's balanced and even.[8]
    Level a Door Step 8 Version 4.jpg
  4. Use a level to check that the frame is even. Place the level against the frame to see if it's level, which will help level the door. If it isn't even, add more shims to adjust it further until it is perfectly level.[9]
    Level a Door Step 9 Version 4.jpg
    • Make small adjustments with your shims and use your level often to find the perfect balance.
  5. Replace the doorstop and molding. Replace the molding and screws and then put the doorstop back into place. Close the door to test that its level. If it's still uneven, you may need to adjust the hinges on the door.[10]
    Level a Door Step 10 Version 4.jpg
    • It's possible the foundation of your home needs to be professionally repaired as well. You may want to contact a building inspector to make sure there aren't structural issues making your door uneven.

[Edit]Fixing a Door That Sticks

  1. Place a dehumidifier in the room if your humidity levels are above 80%. Humidity in the air of your home can cause the wood in your door and door frame to swell and expand, which can cause it to stick. Plug in a dehumidifier in the room to keep the humidity levels low and constant.[11]
    Level a Door Step 11 Version 4.jpg
    • You can find dehumidifiers at your local department store, home improvement store, or by ordering them online.
  2. Apply lubricant to the hinges if they're squeaky or stiff. Open and close your door a few times while you look at the hinges. If they're rusty, squeaky, or feel stiff while you move the door, you may be causing your door to stick. Spread petroleum jelly or spray a lubricant like WD-40 into the hinges of your door. Open and close your door a few times to work the lubricant into the hinges and see if that fixes the problem.[12]
    Level a Door Step 12 Version 4.jpg
    • If your door continues to stick, the problem likely isn't in the hinges.
  3. Tighten the hinge screws if they're loose. Loose screws can cause the door to be uneven, which can make it stick. Open up your door all of the way and take a look at the screws on the hinges. If any of them are loose or sticking out of the frame or door, use a screwdriver to tighten them and try opening and closing your door to see if it still sticks.[13]
    Level a Door Step 13 Version 4.jpg
    • If your screws keep coming loose, try installing longer ones with a drill.
  4. Shave the sticking area of the door with a block plane as a last resort. A block plane is a sharp blade that you push by hand to shave off small slivers of wood. If you've tried multiple solutions, but your door still sticks in a specific location, use a block plane to shave off a small layer. Then, open and close the door to test it. Keep shaving off 1 layer at a time until it's level and doesn't stick.[14]
    Level a Door Step 14 Version 4.jpg
    • You can find block planes at your local hardware store or by ordering them online.
    • Shaving off pieces of the door makes it uneven and can weaken its structural integrity, so only do it as a last resort.

[Edit]Tips

  • Make small adjustments at a time and test the door so you don't over-adjust and make it uneven.

[Edit]Warnings

  • Block planes are very sharp, so be careful when you're using one.

[Edit]Things You'll Need

[Edit]Shimming the Hinges

  • Screwdriver
  • Sheet of cardboard
  • Utility knife
  • Screwdriver

[Edit]Adding Shims to the Door Frame

  • Hammer
  • Chisel
  • Cedar shingles
  • Level
  • Screwdriver

[Edit]References

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