| How to Roast Chestnuts Posted: 14 Dec 2018 04:00 PM PST Chestnuts are a traditional holiday food in many cultures, and they taste wonderful on a cold winter day! You can roast chestnuts in the oven, over an open fire, or in a frying pan. Use the option that works best for you and enjoy some roasted chestnuts for your next holiday gathering! EditIngredients EditIn the Oven EditOver an Open Fire EditIn a Frying Pan EditIn the Oven - Preheat the oven to . It will take around 15 minutes for your oven to get to this temperature, so you can do this before you start prepping the chestnuts.[1]
- Another option is to prep the chestnuts first, put them into the refrigerator, and then turn on the oven when you are ready to roast them.
- Cut an X into the round side of each of the chestnuts. Use a sharp paring knife to cut the shape of an X into the round side of each chestnut. Cut all the way through the shell and into the chestnut meat.[2]
- This is called scoring the chestnuts.
- Soak the chestnuts in a bowl of hot water for 1 minute. Place the scored chestnuts into a large bowl and cover them with boiling hot water. Let the chestnuts sit in the hot water for 1 minute and then drain them by pouring the water and chestnuts into a colander.[3]
- You may notice the shells have opened up slightly around the score marks after you finish soaking the chestnuts. This is normal.
- Spread out the chestnuts X side up on a piece of foil on a baking sheet. Wrap the edges of the foil up and around the chestnuts to create a parcel or packet. Keep the foil open so that the chestnuts are visible when you look at them from above.[4]
- Roasting the chestnuts this way will help to ensure that they get cooked all the way through.
- Bake the chestnuts for 15 to 18 minutes. Set a timer for 15 minutes and check the chestnuts after time is up. When they are done, the scored shell should have started to peel back. They will also look darker than they did when you put them into the oven.[5]
- Let the chestnuts bake for a full 18 minutes if you want to ensure that they are done.
- It is important not to bake them for too long or they may be charred on the inside of the shells.
- Let the chestnuts cool for 5 minutes before you peel them. Put on a pair of oven mitts and remove the chestnuts from the oven. Place the baking sheet onto a potholder or trivet to cool. Use your fingers to peel away the shells from the chestnuts starting at the score marks.[6]
- Do not wait longer than 5 minutes to peel the chestnuts or it may be more difficult to separate the chestnut meat from the shells.
- Store the cooked and peeled chestnuts in the refrigerator in an airtight container for up to 4 days.[7] of melted butter, of salt, and of freshly ground black pepper.
Create savory herb chestnuts by tossing chestnut meat in a combination of of melted butter, of salt, of dried rosemary, and of nutmeg.
Transform chestnuts into a sweet treat by tossing them in a mixture of of sugar and of cinnamon.}} EditOver an Open Fire - Get a fire going in a fire pit, fireplace, or grill. You do not need a very large fire, but you will need to have flames and a grill rack positioned just above them to roast chestnuts this way. Place a log into your fireplace, fire pit, or charcoal grill and light it. Use newspaper as kindling to get the fire going.[8]
- A small amount of lighter fluid may also help to ignite the log.
- Wash the chestnuts and cut an X into each 1. Rinse the chestnuts under warm running water for a minute to clean them. Then, cut an X into the round sides of the chestnuts with a sharp paring knife. Make sure that the X goes through the shell and into the chestnut meat.[9]
- Cutting an X into the chestnuts is called scoring the chestnuts.
- Spread the chestnuts out on a piece of tin foil or a heavy metal pan. Use a large sheet of heavy duty tin foil with several small holes poked into it, a cast iron pan, or a slotted grill pan meant for cooking over an open fire. Position the chestnuts with the X facing up and spread them out in a single layer.[10]
- If you want to poke holes into a piece of tin foil to roast your chestnuts, use a skewer or small knife and poke a hole in the tin foil about every .
- Roast the chestnuts over the fire for 20 to 30 minutes. Roast the chestnuts until the shells are blackened, which will take about 20 to 30 minutes depending on the heat of your fire. Put your foil or pan onto a grill rack just above the flames. The flames should be licking the bottom and sides of the foil or pan. Watch the chestnuts closely so you will know when they are done.[11]
- If possible, keep the fire burning at the same level and avoid getting the fire too hot or the chestnuts may burn.
- Let the chestnuts cool for 5 minutes and then peel them. After the chestnut shells are blackened, remove them from the fire, and let them cool before you begin to peel them. Use your fingers to peel away the shells around the scored area of the chestnuts.[12]
- Make sure to use a fireproof silicone oven mitt to remove the chestnuts from the fire and set the pan onto a potholder or trivet to cool.
- Place your cooked and peeled chestnuts into an airtight container, and store them in the refrigerator for up to 4 days.[13]
EditIn a Frying Pan - Cut an X into each of the chestnuts. Use a sharp paring knife to cut an X mark into the round side of each of the chestnuts. Cut all the way through the shell and into the chestnut meat.[14]
- This is known as scoring the chestnuts.
- Soak the chestnuts in hot water for 1 minute. Place the chestnuts into a large glass bowl and pour boiling hot water over them. You will need to completely cover the chestnuts with the water. Leave them to soak for 1 minute and then pour the chestnuts into a colander to drain them.[15]
- Make sure to wear a pair of oven mitts when you do this since the bowl may be hot!
- Fry the chestnuts for 15 minutes in a cast iron pan over medium-high heat. Turn on a burner on your stove and place a cast iron pan onto it. Then, place the chestnuts onto the pan in a single layer. Let them cook for 15 minutes, stirring them every 2 to 3 minutes to prevent them from burning.[16]
- If your skillet is not large enough to fit all of the chestnuts, then you will need to do this in 2 or 3 batches.
- Wrap the chestnuts into a tea towel and let them cool for 10 minutes. After the chestnuts are done, pour them into an open tea towel on your counter. Then fold up the tea towel around the chestnuts like a parcel. Let the chestnuts sit in the tea towel for 10 minutes.[17]
- Another option is to remove the pan from the heat, place a lid on the skillet, and let the chestnuts cool this way.
- Peel the chestnuts after 10 minutes. Once the chestnuts have cooled, begin peeling away the shells using your fingers. Start by peeling the shells away from the chestnuts around the score marks. Remove the shells completely to get at the meat.[18]
- Don't wait longer than 10 minutes to peel the chestnuts or it may be more difficult to remove them from their shells. It is bets to peel them while they are still warm.
- Cooked and peeled chestnuts will stay fresh in an airtight container in the refrigerator for up to 4 days.[19]
in this video Chef Jason Hill shows you how to roast chestnuts. EditThings You'll Need EditIn the Oven - Paring knife
- Foil
- Baking Sheet
- Oven mitts
- A large glass bowl
EditOver an Open Fire - Paring knife
- Foil, oven roasting pan, or cast iron pan
- Fireproof silicone oven mitts
EditIn a Frying Pan - Paring knife
- Cast iron pan
- Spatula
- Clean tea towel
EditSources and Citations EditQuick Summary
Cite error: <ref> tags exist, but no <references/> tag was found
|
| How to Wear a Lace Bodysuit Posted: 14 Dec 2018 08:00 AM PST A lace bodysuit is a timeless piece of lingerie and, with the right styling, it can be transformed into a bold outfit. Pick a coverage that you feel comfortable with first, before starting to style your outfit. Then choose a top to layer the lace bodysuit with, before picking the right bottoms to finish off your look. Remember that the key to wearing a lace bodysuit out is confidence! EditChoosing the Right Coverage - Pick a bodysuit with lined cups if you want to wear minimal layers. Bodysuits often have different levels of transparency within the piece. A lace bodysuit with lined cups is great because you can enjoy wearing the transparent or sheer lace without feeling too exposed.[1]
- A lace bodysuit with lined cups is great if you want to wear just 1 color. Pick a black, white, or neutral toned bodysuit if you are looking for something that can work with many different outfits, or pick a bright color such as red or blue if you want to stand out.
- Wear a thin, triangular bra if the bodysuit doesn't have lined cups. If your bodysuit already has lace detailing or patterns, stick to a plain bra so that it doesn't clash. However, if your bodysuit is quite plain, then try a detailed or patterned bra to create a statement outfit.[2]
- Avoid wearing a strappy bodysuit with a detailed bra as this may look overcrowded.
- For a minimalist look, match either a black bra and bodysuit, or a white bra and bodysuit. Alternatively, pick contrasting colors for the bra and lace bodysuit, such as black and white, or red and black.
- Wear a bralette underneath the bodysuit if you want more coverage. If your bodysuit is sheer or transparent, you might feel more comfortable wearing a bralette. Pick a matching color to the lace bodysuit, or pick a bold, contrasting color such as a red bralette and a black bodysuit, for a more statement look.[3]
- Try a scoop neck style bralette to feel more comfortable, or opt for a v-neck style if you are happy with less coverage.
EditLayering with Tops - Pull a blazer on over the bodysuit to create a more elegant look. Match the blazer to the color of the lace bodysuit to form a chic, minimalist outfit. Wear this on a night out, and keep the blazer unbuttoned so that you can see the detailing of the lace.[4]
- Alternatively, pick a blazer that contrasts the color of your lace bodysuit to create a statement outfit. For example, wear a black bodysuit with a white blazer.
- Match the lace bodysuit with a denim jacket for a fun, casual look. A light denim jacket matched with a dark or black lace bodysuit goes well. This idea also works if you feel too exposed in the bodysuit, and you want to tone your look down.[5]
- A cropped denim jacket works especially well if you are wearing high-waisted bottoms.
- A dark-wash denim jacket contrasts nicely with a white lace bodysuit.
- Wear the bodysuit under a half-buttoned shirt to add detail to your outfit. Pick a contrasting shirt and lace bodysuit, such as a white shirt and a black bodysuit. Button the shirt from the bottom up, and leave the top half of the buttons undone so that you can see the detailing of the lace.[6]
- Tuck the bottom of the shirt in to make the look more tidy.
- A lace bodysuit with a half-buttoned shirt looks best with high-waisted jeans.
- Wear an open back sweater over the bodysuit for a casual daytime look. The back of bodysuits can often be just as stylish and detailed as the front. Pick a sweater with a deep scoop in the back to show off the detailing of the lace.[7]
- This style works especially well if you don't feel comfortable exposing the front of the lace bodysuit.
- If the weather is too warm, wear a blouse with a low back instead of a sweater.
EditPicking the Bottoms - Match the lace bodysuit with leather pants for a bold, evening look. A belt and high-waisted leather pants can transform the lace bodysuit into a fierce evening outfit for a night out. A black bodysuit with black leather pants is a classic look.[8]
- High-waisted leather pants and black high heels go well together to create an elegant outfit.[9]
- Wear the lace bodysuit with a high-waisted skirt for a flattering look. A denim, leather, or patterned high-waisted skirt with the lace bodysuit can create many different styles depending on the occasion. Midi high-waisted skirts are the most popular to wear with bodysuits.[10]
- A bright or bold patterned high-waisted skirt looks great with a plain lace bodysuit. If you have a very detailed bodysuit, try to stick to a plain skirt to avoid any clashing patterns.[11]
- A denim skirt matched with a lace bodysuit creates a casual, day look, while a leather or patterned skirt is the best for making a fun, evening outfit.
- Wear the bodysuit with high-waisted jeans for a casual, effortless look. Choose slim, high-waisted jeans for a slightly tidier look, or pick boyfriend jeans with a few small rips for a more fun, carefree outfit. Light colored jeans with a white or cream lace bodysuit go especially well. Similarly, a dark bodysuit goes well with dark jeans.[12]
- Wearing high heels with this outfit can transform it into a fun, evening look.
- High-waisted jeans are the best to wear with bodysuits because they prevent your hips from being exposed, which can easily happen with low rise pants.[13]
EditAdding Accessories - Wear a statement belt with your bodysuit to create a bold outfit. If you are wearing high-waisted leather pants or jeans with your bodysuit, a statement belt will help you to pull off your outfit. Choose a belt with a large, contrasting buckle that stands out.[14]
- A black lace bodysuit with high-waisted leather pants works well with a black belt that has a large, silver buckle. Similarly, a white bodysuit with white jeans also works well with a statement belt. Try a silver, gold, or rose gold buckle to see what you prefer.
- Create an edgy look by wearing a choker with your bodysuit. A black choker is a great accessory to wear with a black, lace bodysuit. Try this out matched with a denim or leather jacket on as well to create a fun, casual outfit.[15]
- Wear a necklace with your lace bodysuit if it has a low neckline. A statement or simple necklace works well with a plunging or v-neck lace bodysuit, depending on the tone that you want your outfit to set. For example, pair a plain lace bodysuit with a statement necklace for a night out, or if you are wearing the bodysuit under a blazer, opt for a short, simple necklace instead.[16]
- If your bodysuit has a halter-neck style, don't wear a necklace as there is already enough detail in that area, and you don't want to draw attention away from the bodysuit.
- Add a bracelet to your outfit to compliment your lace bodysuit. A bold, silver or gold bracelet goes well with a lace bodysuit for a night out. For a more casual, day outfit, stick to a delicate, thinner bracelet.[17]
- Bracelets go especially well with lace bodysuits that are either sleeveless or have short sleeves.
- Pick high heels to help create an outfit with a lace bodysuit. High heels can really transform an ordinary outfit into something special. Wear high heels with your lace bodysuit and either a skirt, leather pants, or jeans to make a special outfit for a fun night out.[18]
- If your lace bodysuit is part of an evening outfit, wear either black boots or black strappy heels. However, if you are aiming for your outfit to be more casual, experiment with high heels in bold colors.
- It can feel a bit daring to start wearing a lace bodysuit as part of an outfit. Begin with styles that you feel comfortable in, and remember that confidence is key![19]
EditSources and Citations
Cite error: <ref> tags exist, but no <references/> tag was found
|
| How to Make Eggnog Posted: 14 Dec 2018 12:00 AM PST Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Learn how to make easy eggnog for your family, a traditional batch large enough for a party, or a glass of iced eggnog to enjoy on your own. EditIngredients EditSimple Eggnog Makes 8 servings - 4 egg yolks
- 1 cup (240 ml) milk
- 1 cup (240 ml) cream
- ½ cups (120 ml) white sugar
- ½ teaspoon (2.5 ml) vanilla extract
- ¼ teaspoon (1.25 ml) nutmeg
- ¼ teaspoon (1.25 ml) cinnamon
- ¾ cup (180 ml) rum or brandy
EditTraditional Eggnog Makes 24 servings - 12 large eggs
- 4½ cups (1 L) milk
- 1½ pints (710 ml) heavy whipping cream
- 1½ cups (360 ml) sugar
- Ground nutmeg, to taste
- 3 cups (710 ml) bourbon, brandy, or dark rum
EditLight Iced Eggnog Makes 2 servings - 1 to 2 cups (240 to 480 ml) ice cubes
- 2 small eggs
- ½ teaspoon (2.5 ml) cinnamon
- ¼ cup (60 ml) agave nectar
- 1½ cups (360 ml) almond milk
- 3 fl oz (90 ml) cognac
- 3 fl oz (90 ml) rum
- 2 fl oz (60 ml) cream sherry
EditMaking Simple Eggnog - Create the milk mixture. In a large saucepan, combine the milk, nutmeg, cinnamon, and vanilla. Cook on medium low heat until the mixture comes to a low boil, stirring occasionally.
- Failing to stir the milk mixture as it boils can cause it to burn and stick to the bottom of the pan, which may ruin the taste of your eggnog.
- Make the egg mixture. In a large bowl, combine the egg yolks and the sugar, and beat or whisk until fluffy.
- If using an electric beater, beat the egg mixture on low speed for one or two minutes.
- Add the milk mixture slowly to the egg mixture and cook. Whisk the milk mixture into the room temperature egg mixture until the ingredients are well incorporated. Pour the combined mixture back into the saucepan. Cook it over medium heat until it becomes thick, which takes about three to five minutes.
- Eggs must be tempered, which means it's important to add the milk mixture gradually to the room temperature egg mixture. Combining them too quickly or adding the eggs directly to the hot saucepan can cause the eggs to curdle and ruin the eggnog.
- Remove the eggnog from the burner. Let it cool at room temperature for about an hour or two, or until the mixture itself reaches room temperature
- Add the remaining the ingredients. Stir in the cream and rum or brandy. Mix the eggnog well.
- Feel free to skip the rum/brandy for a non-alcoholic version.
- Cover the eggnog tightly with plastic wrap. Refrigerate it overnight to let the flavors combine, and serve with a dash of nutmeg and a cinnamon stick garnish.
- The eggnog is best if enjoyed within several days. Refrigerate unused portions and toss it after a week or if the eggnog develops a foul odor.
EditMaking Traditional Eggnog - Separate the egg whites from the yolks. Crack each egg in half over a bowl and gently transfer the yolk from shell to shell, letting the white drop into the bowl. Transfer the remaining yolks to a separate medium mixing bowl.
- It's a good idea to separate the whites from one egg into a small bowl and, if the separation is a success (no yolk gets in), pour the whites from that egg into the large bowl. Repeat this process for each egg to minimize the risk of adding unseparated yolks or shell fragments to the main mixing bowl.
- If you get yolk in the whites, save that egg for breakfast: whites will not whip when contaminated with egg yolk.
- Beat the egg whites and sugar. Using an electric beater set on medium speed, beat the egg whites until they turn white and frothy. Add half the sugar and beat just until soft peaks begin to form.
- You can technically use a whisk instead of an electric beater, but the process will take more time and energy.
- "Soft peaks" should just begin to hold their form when you remove the mixer, but they'll melt back into the whites after a second or two.[1]
- Mix the egg yolks with sugar. Mix the remaining half of the sugar into the egg yolks in a separate bowl. Beat the mixture with a whisk until it is well blended.
- Combine the egg mixtures. Gently fold the egg yolks into the beaten egg whites using a spatula, pouring slowly. The goal is to keep the fluffiness of the whites, which means you can stir too quickly or press too hard.
- Add the rum, milk and half of the cream. Slowly pour the rum into the egg mixture, gently folding it in with your spatula. If you're serving the eggnog to children, you can leave out the alcohol. Next, add the milk and half of the cream slowly to the bowl, gently stirring them in.
- Start with 4 cups (1 L) of milk, then add more later to adjust the consistency. If you're adding alcohol, you may not need any more milk.
- Some cooks recommend heating the milk and cream before adding to the egg mixture to help thicken and slightly cook the eggs. If you're worried about eating raw eggs, follow this step.
- Taste the eggnog and decide whether to add more alcohol.
- For thicker eggnog, reduce the amount of milk by half.
- Whip the eggnog. Beat the reserved half of the cream in another medium bowl until nearly stiff, then gently fold the whipped cream into the mixture. Transfer the finished eggnog to a large punch bowl for serving.
- Stiff peaks should be firm and should not collapse into themselves when you pull away the mixer.[2]
- Serve in clear glasses and top with whipped cream. Grate or sprinkle some nutmeg on top for a pretty touch.
- You can safely save leftovers in a sealed dish in the refrigerator for a few days or up to one week.
EditMaking Light Iced Eggnog - Blend the milk and ice. Fill the blender half full with ice cubes. Pour in the almond milk. Blend the milk with the ice until it becomes smooth and frothy.[3]
- Almond milk makes this version of eggnog appropriate for lactose intolerant guests.
- If desired, you could swap the almond milk for soy milk, dairy milk, or other nut milks for a slight twist.
- Mix the eggs, agave nectar and cinnamon. In a separate bowl, mix the eggs and the agave nectar with a whisk, making sure they are well incorporated. Stir in the cinnamon.
- Since you won't be able to heat this recipe, it's crucial to use pasteurized eggs to reduce the risk of foodborne illness.
- Blend the remaining ingredients. Pour the egg mixture, the cognac, the rum, and the cream sherry into the blender. Puree the ingredients until they reach a smooth consistency.
- Skip the alcohol if serving this to minors or if you prefer non-alcoholic eggnog.
- Serve the eggnog. Pour the eggnog into a glass and serve with a straw. This iced eggnog makes a delicious Christmastime treat when you're in the mood for something light and fresh.
- It's best to enjoy this eggnog shortly after making it since the eggs are still raw, but you will likely be able to store it in a sealed container in your refrigerator for a few days if there are leftovers. Discard the eggnog if it takes on a strange odor or texture, however.
- If you want to make non-alcoholic eggnog, simply skip the rum and the bourbon. Then folks who want to spike their nog can add liquor to their cup as they like.
- If you're having a family get-together, double the ingredients and make one alcoholic batch and one regular batch.
- Be gentle during the entire mixing process. Don't over-beat the eggs or the cream; the whipped cream will begin to taste like butter when whipped too long.
- After a while, the mixture starts to separate to make a heavy fluid with a fluffy head, so when serving it, make sure you get a representative sample of each.
- Add milk to change the consistency of the eggnog if it is too thick.
- If you add alcohol to the eggnog, be careful. If someone drinks too much, make sure that the person stays in for the night. Be vary of an hangover.
- While eggnog is a holiday tradition, increased awareness that consuming raw eggs has the potential to cause foodborne illness has led to some advocating cooking your nog. If you want to enjoy raw eggnog without the worry, you may buy pasteurized shell eggs from many grocery stores. Raw, non-alcoholic eggnog made with Davidson's Safest Choice™ Eggs is safe for your entire family including children, pregnant women, and older adults. Davidson's Safest Choice® Eggs are pasteurized in an all-natural warm water bath to eliminate the risk of Salmonella. [4] The traditional explanation concerning the safety of eggnog is that the liquor is strong enough to kill whatever problems the eggs introduce. Food poisoning studies show that the risk is reduced with strong liquor. However, the FDA does not advise counting on alcohol to kill all the bacteria. [5]
EditThings You'll Need EditMaking Simple Eggnog - Large saucepan
- Mixing spoon
- Large mixing bowl
- Whisk or electric beater
- Plastic wrap
EditMaking Traditional Eggnog - 2 medium mixing bowls
- Large mixing bowl
- Electric beater
- Whisk
- Flat spatula
- Plastic wrap
EditMaking Light Iced Eggnog - Blender
- Whisk
- Medium mixing bowl
- Sealed container
EditRelated wikiHows EditSources and Citations EditQuick Summary
Cite error: <ref> tags exist, but no <references/> tag was found
|
No comments:
Post a Comment