| How to Cook Canned Chicken Posted: 07 Jul 2021 05:00 PM PDT Whether you're working through canned food in your pantry or you want to get dinner on the table fast, canned chicken is a fantastic ingredient. Since it's already cooked, simply drain it and add it to casseroles, dips, soups, or pasta for a quick protein boost. Ready to cook? We've found some of the most popular canned chicken recipes to get you started. [Edit]Spicy chicken dip - Use your slow cooker to make a creamy chicken dip with spicy tomatoes. Drain a 12.5-oz (354 g) can of chicken and a 10-oz (283 g) can of diced tomatoes with green chilies. Add them to a slow cooker and stir in an 8-oz (226 g) package of cream cheese and 2 10.5-oz (298 g) cans of cream of chicken soup. Heat the dip on low and serve the hot dip with celery sticks, tortilla chips, and carrot sticks.[1]
- Don't dilute the cream of chicken soup with water or milk or your dip won't be thick enough.
- To give your dip a classic buffalo seasoning, squeeze in a vinegar-based hot sauce until it's as spicy as you like.
[Edit]Chicken noodle soup - Cook up a batch of chicken soup with carrots, celery, and noodles. Spritz a little cooking spray in the bottom of a pot and heat it over medium. Add 3 diced stalks of celery, 1 cup (240 g) of chopped baby carrots, and 2 drained 10-oz (283 g) cans of chicken. Cook the mixture for 5 minutes. Then, pour in of chicken broth and of water and bring it to a boil. Stir in a 12-oz (340 g) bag of egg noodles and cook the soup for 5 to 7 minutes so the noodles soften.[2]
- Don't forget to taste the soup and season it with salt and pepper.
[Edit]Barbecue chicken sandwiches - Microwave a hot, flavorful filling in less than 5 minutes! If you want your mixture to have a little crunch, microwave 1/4 cup of diced onions for 30 seconds in a microwave-safe bowl. Then, stir in a drained 10-oz (283 g) can of chicken, 1/2 teaspoon (1 g) of dried oregano, and 1 cup (286 g) of barbecue sauce. Microwave the filling for 90 seconds. To assemble your sandwiches, put filling between a slider bun and top it with shredded lettuce.[3]
- Feel free to leave out the onions or shredded lettuce if you just want a plain chicken sandwich.
- This makes about 4 slider-sized sandwiches.
[Edit]Chicken tortilla soup - Combine chicken with beans and tomatoes for a healthy pantry meal. Open 1 15-oz (425 g) can of corn, 2 14.5-oz (411 g) cans of chicken broth, 1 10-oz (283 g) can of chicken, 1 15-oz (425 g) can of black beans, and 1 10-oz (283) can of diced tomatoes with green chilies. Drain all of the cans and pour them into a large pot on the stove. Then, heat your soup on medium-high until it's bubbling gently.[4]
- This simple soup is great with tortilla chips and shredded cheddar cheese!
[Edit]Broccoli chicken rice casserole - Mix 4 cups (800 g) of cooked rice with 2 10-oz (283 g) cans of drained chicken. Preheat the oven to while you mix 1 10.5-oz (298 g) can of cream of chicken soup and cream of mushroom soup into the bowl with the rice and chicken. Then, stir in of milk, 1/4 cup (56 g) of melted butter, of frozen broccoli, 1 chopped onion, and of shredded cheddar cheese. Spread it in a greased casserole dish and bake it for 30 to 35 minutes.[5]
- To round out the meal, serve it with a fresh garden salad or roasted vegetables.
[Edit]Chicken parmesan casserole - Pair canned chicken with marinara sauce and pasta for a hearty meal. Preheat your oven to and put 4 cups (560 g) of cooked rotini pasta into a large casserole dish. Stir in 1 drained 12-oz (354 g) can of chicken and 1 cup (113 g) of shredded mozzarella cheese. Then, pour 2 cups (514 g) of marinara sauce over it and scatter ½ cup (54 g) of seasoned bread crumbs on top. Cover the dish with foil and bake the casserole for 35 minutes.[6]
- Want your casserole to be extra cheesy? Sprinkle shredded or grated parmesan cheese on top during the last 5 minutes of the baking time.
[Edit]Quick chicken pot pie - Whip up a chicken filling with vegetables topped with flaky biscuits. Preheat your oven to and drain 1 10-oz (283 g) can of chicken along with 2 cans 15-oz 425 g) of mixed vegetables. Mix the chicken and vegetables in a large casserole dish along with 1 10.5-oz (298 g) can of cream of chicken soup. Then, open a 10-oz (425 g) can of refrigerated biscuits and place them on top. Bake the pot pie for 15 to 20 minutes or until the biscuits are golden brown.[7]
- If you like mushrooms in your pot pie, drain a 7-oz (198 g) can of sliced mushrooms and add them to the filling mixture.
- If you don't have canned mixed vegetables, it's totally fine to use frozen. There's no need to defrost the veggies before you stir them into the pot pie filling.
[Edit]Chicken bean chili - Mix together a fast chicken chili using your slow cooker! Drain a 10-oz (283 g) can of chicken and a 48-oz (1.35 kg) jar of great Northern beans. Pour them into a slow cooker and add 1 cup (260 g) of salsa and of cubed pepperjack cheese. Set the lid on the cooker and turn it to low. Cook the chili for 4 to 5 hours or until it's hot and the cheese has totally melted.[8]
- Serve your chicken bean chili with sour cream, tortilla chips, or cornbread.
- Feel free to substitute your favorite type of cheese for the pepperjack.
- No slow cooker? No problem—put all of the ingredients into a pot on the stove and heat the chili over medium until it simmers.
[Edit]Chicken taco filling - Microwave a chicken filling that's great for tacos, burritos, or flautas! Drain a 10-oz (283 g) can of chicken and microwave it for 1 minute or until it's hot. Then, stir in 1 cup (165 g) of corn or Mexican-style corn, 1/4 cup (28 g) of diced red onions, 1/2 cup (90 g) of diced tomatoes, and 1/4 teaspoon (0.5 g) of ground cumin. Taste the filling and add salt, pepper, and freshly chopped cilantro if you like. Enjoy your quick chicken filling in:[9]
- Tostadas
- Taquitos
- Quesadillas
- Taco salad
- Burritos
[Edit]Creamy chicken enchiladas - Stuff tortillas with a spicy chicken filling for homemade enchiladas. Preheat your oven to and drain a 12-oz (354 g) can of chicken chunks and a 4-oz (113 g) can of diced green chilies. Mix the chicken and chilies in a bowl along with 1 14-oz (454 g) can of refried beans and half of a 14-oz (396 g) can of enchilada sauce. Spread the filling onto 6 to 8 tortillas and roll them up. Lay them in a big casserole dish and pour the rest of the enchilada sauce along with 1 more 14-oz (396 g) can over them. Then, bake the enchiladas for 20 minutes.[10]
- Scatter a handful of shredded cheddar cheese over the enchiladas for an extra creamy taste.
[Edit]References __LIST__ |
| How to Take Care of Naturally Curly Hair Posted: 07 Jul 2021 09:00 AM PDT Naturally curly hair can seem complicated. If you talk to someone with curly hair, they might tell you about hair rules they follow or products that they swear by. Don't feel overwhelmed—naturally curly hair is actually quite easy because it's very hands-off. As long as you keep your hair moisturized and frizz-free, you'll be ready to rock your curls! [Edit]Are you supposed to brush curly hair? - Skip the brush, but reach for a detangling comb. You may have noticed that when you brush your dry curly hair, it instantly frizzes and puffs out. To keep your curls defined, use a detangling comb while your hair is still wet or run your fingers through your hair to detangle it.[1]
- You definitely don't need to brush your hair every day—just use the detangling comb when you wash your hair or wet it in the shower.
[Edit]How often should I wash my naturally curly hair? - Limit it to around twice a week. Curly hair thrives on its natural oils and you'll strip those if you wash your hair every day. This can make your hair dry and frizzy. To give your curls the love they deserve, wait a few days in between each wash.[2]
- Don't worry—you can still jump in the shower, but skip the shampoo. It's totally fine to get your hair wet. In fact, it can help reset your curls for the day.
- Keep in mind that this is a recommendation, but there may be times where you want to wash your hair more frequently—after you workout or if your hair is oily.
- Use a co-washing product instead of shampoo if you like to wash more frequently. Shampoo removes the natural oils near your scalp, which can lead to dry, brittle hair. Instead, use a co-washing product which is a cleansing conditioner. It won't strip your hair, so it stays curly and hydrated. To use it, thoroughly massage co-washing cream onto your scalp before you work it through your hair. Let it sit for a few minutes before you rinse it off. No separate conditioner is needed! To get you started, look for a co-wash that has:[3]
- Humectants like honey or vegetable glycerin
- Emollients such as oils and shea butter
- Protein like wheat or soy protein
- Moisturizers like aloe vera or amino acids
[Edit]What should I do to care for my hair in between washes? - Spritz your hair with water to quickly revive curls. Sometimes, you wake up and your hair may look a little frizzy, or your curls may lose their shape during the day. To revive your curls, spray water onto a section of your hair and scrunch or shape your curls. Do this anywhere your curls look flat or deflated. If you want to restore some shine, rub a few drops of hair oil in between your fingers and carefully work it through your hair.[4]
- If you're planning on jumping in the shower, it's totally fine to get your hair wet—you don't have to shampoo it. Just wet your hair so the curl structure resets.
- Add a little leave-in conditioner if your hair needs a little shine or fragrance. While water is great to revive your curls in a pinch, if you have more time, squirt a pea-sized amount of leave-in conditioner onto your palm. Spray it with a few spritzes of water and rub your palms together. Then, flip your head forward and scrunch your hair to work the product into your curls.[5]
- The conditioner leaves a light scent and eliminates frizz that you typically get in between washes.
[Edit]How do I wash and condition my hair? - Wash your hair with a sulfate-free shampoo. Sulfates are basically detergents that strip oil from your hair. Unfortunately, these are too harsh for curly hair and they can really dry it out. Instead, massage a sulfate-free shampoo onto your scalp. It won't foam up as much as standard shampoo, but it's doing the job. Then, rinse your hair thoroughly with cool water.[6]
- If you're having a hard time working the product onto your scalp, add a few splashes of water and keep rubbing.
- Massage rinse-out conditioner into your hair and leave it on for a few minutes. Buy a conditioner designed for curly or wavy hair so it's super nourishing. Work the conditioner into all of your hair and let it sit for 3 to 4 minutes or as directed on the package. This gives the product a chance to penetrate your hair for deeper moisturizing. You'll notice your hair start to clump or curl. Then, rinse it out using cool water.[7]
- If you feel like your hair is still dry throughout the week, you may want to do a weekly deep condition where you leave a thicker product on your hair for longer before you rinse it out.
[Edit]How do I dry naturally curly hair? - Scrunch your hair with a T-shirt and let it air dry. Don't reach for your usual bath towel to dry your hair. The loops in the towel can actually snag on your hair and make it frizzy. Instead, lay a T-shirt flat and flip your head over so your hair falls on it. Wrap the T-shirt around your hair and flip your head back. Leave the curls to dry for at least 10 minutes. Then, remove the towel and let your hair finish air drying.[8]
- If you like to use a styling foam or gel, squeeze it on your palms and scrunch it into your wet hair before you towel dry it. This distributes the product through your hair better.
- Use a diffuser if you need to speed up drying time. You've probably seen a diffuser attachment for a hairdryer—it looks like a big circle with around a dozen prongs sticking out. Push it onto your hairdryer and turn it to the lowest setting. Hold the diffuser near the roots of your hair for 10 to 20 seconds. Then, tilt your head and cup the diffuser around a strand of your hair. Dry it for 10 to 20 seconds. Keep moving the diffuser around your scalp and hair until it's mostly dry.[9]
- Stop drying before your hair is completely dry or you might make it frizzy.
[Edit]How can I moisturize my curly hair? - Use hair care products with moisturizing ingredients. Curly hair that's nourished looks glossy and healthy, but your hair can become dry and brittle if it's not getting enough moisture. Read hair care product labels before you buy a product and choose hydrating, moisturizing products. These are usually cream or lotion based so they cling to your hair better.[10]
- Look for products that contain argan, jojoba, and macadamia oils, for instance, since these do a great job of moisturizing hair.
- If you want extra shine or moisture, rub a few drops of hair serum between the palms of your hands. Scrunch the product into your hair while it's still wet.
- Seal in moisture with hair oil or hair styling cream. Rub a few drops of hair oil between your fingers and massage it onto the ends of your wet hair to prevent split ends. Then, rub a moisturizing hair styling cream between your palms and scrunch it through your hair. If you want a stronger hold, mix a small squirt of curly styling gel into the styling cream.[11]
- Want an even bigger moisture boost? Treat your curls to a deep conditioning hair mask about once a week. Massage the conditioning cream onto your wet hair and leave it on for 30 minutes before you rinse it out.
- Protect your hydrated hair from heat damage. Heat will sap moisture from your curls, leaving them extra dry or frizzy. If you frequently use heat tools, you can do a lot of damage which will leave your curly hair feeling brittle.[12]
- If you really want to use a heat tool, apply a heat protectant to your hair before you style it. This can help lock in moisture so your hair doesn't dry out too much.
[Edit]How can I protect my curly hair overnight? - Put your hair in a protective hairstyle before you go to bed. It's so frustrating to go to bed with beautiful curls only to find an out-of-control bedhead in the morning. Preserve your curls while you sleep by pulling your hair up onto the top of your head and tying it loosely so your head isn't pushing down on the curls. You could also pin up specific curls with hair clips or bobby pins.[13]
- For even more protection, put a bonnet over your hair. If the outside of the bonnet is satin, flip it inside out so the satin comes into contact with your hair—not the coarse terry cloth.
- Sleep on a satin pillowcase to reduce friction. If you've got a cotton or flannel pillowcase, take it off! Your hair catches on the loops of the fabric while you sleep which can make it frizzy. Put a satin pillowcase on your pillow so your hair simply slides across it as you move in your sleep.[14]
- You can also use a silk pillowcase. Satin just happens to be a more affordable option.
- If you like to wrap your hair up at night, use a silk scarf!
[Edit]What's the best haircut for curly hair? - There's not a single perfect hairstyle, but there are ways to get a great cut. Common haircutting mistakes include traditional layers which tend to make your hair frizz out. Talk with your hairstylist about what look you're going for. If you want a soft, look with defined curls, have them cut with the curl. If you like more texture, ask them to cut against the curl.[15]
- Avoid using hairstylists that stretch your hair out and cut it in a straight line since they're not paying attention to your hair's curl pattern.
[Edit]Related wikiHows [Edit]References __QAM__ |
| How to Do Tricks on Roller Skates Posted: 07 Jul 2021 01:00 AM PDT If you've been roller skating for a while, you're probably itching to try out some cool tricks. Learning tricks can push you to try new things and improve your overall skating ability. They're also lots of fun and are relatively easy to learn. Start by mastering some basic tricks like skating backward and jumping, then try to tackle some tougher tricks like a toe jam before you move on to some of the more advanced tricks. Always wear the right safety equipment, take your time as you learn a new trick, and practice it until you've got it down pat. [Edit]Skating Backward - Form an inverted "v" shape with your feet. Stand still in your skates, keep your toes together, and spread your heels apart. Balance your weight evenly on each leg and bend your knees slightly so you're in a good skating position.[1]
- Don't lock out your knees.
- Apply pressure with the toe of your right skate and lift your left foot. To start moving backward, push off of your right toe while you raise your left skate. Keep your core tight so you're stable and balanced.[2]
- If you're not comfortable pushing off of the toe of your skate, start by pushing off of a wall.
- Drop your left foot and apply pressure to left toe. Once you start to move backward, reverse the process. Drop your left skate back to the ground and push off of the toe of your left foot as you simultaneously raise your right skate slightly.[3]
- Don't look down or it will shift your weight forward and make it more difficult to skate backward.
- Shift your body weight from one skate to the other as you push.
- Look over your shoulder to look behind you. You need to look behind you every now and then to avoid running into something or tripping, so glance over your shoulder to see what is behind you as you skate backward. Don't lean back or turn your whole body to look behind you or you could lose your balance and fall.
- Practice slowly at first so you get used to looking behind you while you move backward.
- Push harder and increase the length of your stride to move faster. When you get more comfortable skating backward, pick up the speed by pushing harder from your toe and increasing your stroke to generate more of a push.
- Don't be afraid to fall! It may happen once or twice while you get the hang of it.
[Edit]Jumping in Roller Skates - Get to a comfortable gliding speed. Take a few strides to reach a comfortable gliding speed before you try to jump so you're better balanced and stable on your skates. It's much harder to jump while you're standing still in skates and if you're moving too fast, you may be unstable and could fall and injure yourself.[4]
- Bring both of your skates together. To prepare for your jump, bring your skates together so they're parallel to one another as you glide. Tighten your core so you're strong and stable on your skates.[5]
- Extend your arms out to your side to help you balance if you need it.
- Squat down and jump straight up. With your feet together, bend your knees to squat down and jump straight up. Bend your knees slightly as you land to help absorb the impact and keep you stable when you land from the jump.[6]
- Keep your jumps small until you get comfortable jumping in your skates.
- Practice jumping higher as you get more confident. The more you practice jumping in roller skates, the better you'll get at it. Increase your gliding speed and jump higher to make your jumps travel further.
- Try jumping and landing on one skate for an extra challenge!
[Edit]Jamskating in Roller Skates - Bring your right skate back on the toe. Start standing still in your skates and move your right skate backward and raise it so it's resting on the toe of the skate. Keep your left skate on the ground in front of your right.[7]
- Pivot and bring your heels into each other. Balance on the toes of your skates so you can shift your weight, then pivot so that your heels are together and pointing inwards. Keep your knees slightly bent and your core tight so you're stable on your skates.[8]
- Keep your heels even with one another when you pivot and bring them together.
- Pivot again to bring your left skate back on the toe. Balance your weight on the toes of your skates and pivot so that your left skate is back and balanced on the toe of the skate, and your right skate is forward.[9]
- Repeat the two motions over and over. For a toe jam to look good, you need to practice the movements until you can do them in a smooth and fluid motion. Start slow and pick up the speed of the motion as you get better and more confident at performing it.[10]
[Edit]Trying More Advanced Tricks - Balance your weight on one skate to improve your ability to do tricks. Stand still in your skates, hold your arms out to help you balance, and lift one foot off of the ground. Hold it for at least 3 seconds, then place your foot back on the ground and try it on the other side. Learning how to balance on one skate is an important skill to have if you want to try more complex tricks on roller skates.[11]
- Try balancing on one skate while you're gliding as well.
- Try doing the moonwalk while skating backward. Once you feel comfortable skating backward, try doing the moonwalk to add a little flair to the movement. Start with the wheels of one skate on the ground and the toe stopper of the other propped up to hold you in position. Push off with the toe stopper and glide backward on the other skate. Then switch the positions so that the skate that was previously propped up is flat and the other skate is propped up and repeat the motion.
- Alternate the positions back and forth to imitate the moonwalk dance.
- Start by practicing slowly and then perform it at your own speed once you feel more comfortable.
- Do a 4-wheeler to improve your balance. Get to a good gliding speed and lift the toe of the skate in front so you're only skating on the back wheels. Then, lift the heel of the skate behind you so you're only skating on the toe wheels.
- Try a 1-foot turn. As you glide, balance on one foot, transfer your weight to the toe of the foot on the ground, then rotate your heel around so that you end up skating backward on one foot. Place your other foot back on the ground for stability as you skate backward.[12]
- Perform the trick again while you skate backward to turn back around.
- Hold your arms out to help you balance.
- Do a spread eagle using the heels of your skates. Keep your knees slightly bent as you glide forward, then raise the toes of both of your skates as your feet spread apart. Balance on the heels of both skates, then roll them back towards you.[13]
- Use the muscles of your legs and core to brace yourself so you don't fall forward.
[Edit]Warnings - While you're learning some basic tricks and getting more comfortable roller skating, you need to wear the proper safety gear so you don't injure yourself. Wear elbow pads, knee pads, and a helmet for safety.
[Edit]References |
| How to Clean Tarnished Gold Posted: 06 Jul 2021 05:00 PM PDT Pure gold won't tarnish, but most gold materials aren't entirely pure. This means that many gold pieces have the capacity to tarnish over time. For instance, rose gold is often yellow gold mixed with copper, and copper can tarnish.[1]The good news is that gold can be cleaned to shine like new by using basic household cleaning supplies. On the rare instance that you can't remove tarnish with your standard cleaning materials, you can always step up to using ammonia to remove difficult stains. [Edit]Washing with Dish Soap - Add a few drops of mild dish soap to a bowl of warm water. If your gold is tarnished, you can usually clean it with dish soap and water. Grab a small bowl and fill it with of warm tap water. Then, squirt a few drops of dish soap into your warm water and mix it for 10-15 seconds with a spoon.[2]
- Read the soap's label before you use it to make sure that it's free of phosphates, which tend to be too abrasive for gold.
- Soak your gold in the soap and warm water for 15 minutes. Delicately drop your object into the bowl and let it rest for at least 15 minutes. This will loosen the dirt and grime that is tarnishing it and make it easy to wipe off.
- If you happen to be cleaning jewelry with stones that are glued into it, you may run the risk of dissolving the glue if you leave your jewelry submerged for more than a few minutes.
- Remove your gold and scrub it with a soft toothbrush. Pick your item up by hand and hold it firmly in your nondominant hand. Use your other hand to scrub the surface of the gold with a soft toothbrush. Use a gentle back-and-forth motion to brush along the surface. Refrain from brushing aggressively, or you'll risk damaging it.
- A toothbrush is excellent for reaching small crevices or openings in your gold, but you can also use a standard soft-bristle brush.
- Do not clean your gold jewelry with anything abrasive, including paper towels. Gold can scratch very easily. Instead, use a soft cloth like a T-shirt or a dish cloth.[3]
- Rinse the gold in warm tap water to remove soap residue. Put a colander or spaghetti strainer at the bottom of your sink. This will ensure that smaller pieces won't fall down the drain if you drop it. Then, run your gold under some warm water and rub each section between your thumb and forefinger. Do this twice to ensure that each section comes in contact with the water.
- The residue left by soap will make gold look dirty if you don't remove it.
- Dry your gold by hand with a soft cloth to prevent water stains. Hold a soft cloth in your nondominant hand and place the gold object in the center of the cloth. Pick up an edge of the same cloth with your dominant hand and use your thumb and forefinger to carefully buff each piece of the gold by keeping the cloth between your fingers and the gold.
- Water spots will stick around if you don't wipe them by hand.
- Store gold jewelry in a jewelry container after you're done.
[Edit]Cleaning with Baking Soda - Boil of tap water in a tea kettle or small pot. Fill a tea kettle or pot with your tap water and place it on the stove. Turn the stovetop to the highest setting and wait for the water to boil.
- This method will not work with jewelry that has gemstones embedded in it, since baking soda can damage the quality of the stone.[4]
- Line a glass baking dish with a sheet of aluminum foil. Place a sheet of aluminum foil over the top of your baking dish. Press down against the opposite interior sides of the dish to flatten your aluminum foil against the bottom of your container. Use the open palms of your hand to pat the aluminum foil down against the edges and bottom of the pan.[5]
- The aluminum foil should be flush against the bottom and sides of your glass dish, with the shiny side of the foil facing up.
- You'll want to use a glass baking dish since it can easily handle the heat from the boiling water.
- Place your gold in the baking dish and cover it with baking soda. If you're cleaning a tarnished chain, spread it out in the dish so that the gold links aren't laying on top of one another. Sprinkle 1-1.5 tablespoons (14-21 grams) of baking soda so that each piece of your material is covered.[6]
- Pour your boiling water into the pan and let it steep for 5 minutes. Slowly pour of boiling water into the dish. Pour it on top of the baking soda so that the gold is fully submerged. Let it rest at the bottom of the dish for 5 minutes.
- You don't need to mix anything. The aluminum foil will help the baking soda and water react, and will mix them automatically.
- Remove your gold with a fork or tongs and rinse it in cold water. You can either fill a bowl with cold water or run your tap over a colander or strainer. Remove the gold by picking it up with tongs or a fork, and either submerge it in the bowl or hold it under the cold, running tapster for 30-45 seconds.
- If you're using a fork to lift jewelry, scoop the teeth underneath any chains to avoid scratching or knotting it.
- Dry your gold with a soft cloth to remove any baking soda residue. Wrap your item in a soft cloth, and gently rub each section of the gold between your thumb and forefinger. Keep the cloth between your fingers and the gold while you buff it. Inspect it when you're done to ensure that you didn't miss any baking soda residue.
- You should let your gold continue to air dry for 5-10 minutes before storing it in a container.
[Edit]Dipping in Ammonia - Fill a glass container of warm water and mix in of soap. Any glass container that can hold at least of liquid will work. Start by measuring and pouring your warm water and add it into your container. Mix it with your dishwashing soap by stirring it with a spoon.
- Ammonia can irritate skin, so you'll need to wear rubber gloves to complete this cleaning process.[7]
- Mix of ammonia into your water and dish soap. Carefully pour your ammonia into the glass container and stir with a spoon. Ammonia has a strong odor, so work in a well-ventilated area. Open a window if you're doing this at home.[8]
- If you can't open a window or do this in a well-ventilated space, consider wearing a dust mask to keep dangerous fumes out of your lungs.
- Drop your gold into the glass container for 10 seconds. Delicately drop it by holding it a few inches or centimeters above the surface of your solution. Release the gold carefully so as to avoid any splashing. Wait 10 seconds before removing the gold with a pair of tongs.[9]
- Be sure to fully submerge the gold item in the ammonia mixture.
- Brush the gold with a soft-bristle toothbrush to remove tarnish. Hold your gold over the bowl and scrub each section of the tarnished gold with a soft-bristle toothbrush by using gentle back-and-forth strokes. Keep your arms pointed down towards the bowl while doing this to avoid any ammonia dripping down your gloves and on to your skin.[10]
- Make sure that you keep your rubber gloves on while handling the gold.
- Rinse the object under cold water and let it air dry. Place a colander or strainer at the bottom of your sink in order to avoid losing your gold. Hold it under a stream of cold water for 30-45 seconds while rotating it to ensure that every section is exposed to water. Let the gold air dry on a dry towel.
- You can also stuff your sink drain with a thick towel if you don't have a colander or strainer.
- Wash your materials thoroughly with dish soap to remove the ammonia. Scrub any materials that came in contact with ammonia with dish soap and a clean sponge. Ammonia is dangerous, so you'll want to ensure that you've removed all of it from any materials that you plan to use in the future.[11]
- Wash materials even if you plan on throwing them in the dishwasher. It's better to be safe than sorry!
[Edit]Things You'll Need [Edit]Washing with Dish Soap - Dish soap
- Bowl
- Strainer or colander
- Soft cloth
[Edit]Cleaning with Baking Soda - Tea kettle or small pot
- Baking soda
- Aluminum foil
- Glass baking dish
- Fork or tongs
- Strainer or colander
[Edit]Dipping in Ammonia - Rubber gloves
- Glass container
- Water
- Dish soap
- Ammonia
- Spoon
- Tongs
- Toothbrush
- Sponge
- If you have white gold jewelry, it may appear more yellow over time. That's because white gold is typically plated with rhodium, and that plating can wear off.[12]
[Edit]References
[Edit]Quick Summary |
| How to Dump a Guy Who Is Playing You Posted: 06 Jul 2021 09:00 AM PDT Figuring out that the guy you're dating is playing you can be tough. Whether you realized he's seeing someone on the side or you've come to terms with the fact that he just won't commit, it's probably time to send him on his way. Keep reading to learn how you can dump a player and move onto bigger and better things. [Edit]Be direct. - It's the easiest way to let him know you don't want to see him anymore. You can explain why, or you can just break it off without saying too much. If he gets the hint, he won't hit you up anymore.[1]
- Say something like, "I don't think we should keep seeing each other" or, "I don't want to be with you anymore."
- If you can tell the relationship isn't going anywhere, it's better to break it off sooner, rather than later.[2]
[Edit]Call him out. - Try this if you want to make him feel bad for playing you. He might try to deny it, but don't let him fool you. Once he knows that you know, he'll get the message that you don't want to see him anymore.[3]
- You could say, "I know you've been playing me" or, "I know you're seeing other people behind my back."
[Edit]Ignore him. - If breaking up is too hard, go for this option. If he texts you, don't respond. If you see him on a night out, don't say hi. It's a passive form of breaking up, but he'll get the message pretty quickly.[4]
- Keep in mind that this method might leave him feeling confused, so he might ask you for an explanation. It's up to you whether or not you give him one.
[Edit]Set boundaries with him. - Tell him why you two can't see each other anymore. If he can't give you that, then it's probably best to break it off. Let him know that you need him to stop playing games and commit or else you're through. You might say something like:[5]
- "I want to be exclusive, and you're not ready for that. I don't think we can be in a relationship anymore."
[Edit]Use "I" statements. - It will keep him off the defensive for a more productive conversation. If you want to call him out or confront him without getting heated, use "I" statements as you explain what he did wrong. He'll probably be more open to hearing you out if you go about it this way.[6]
- For instance, instead of saying, "You won't commit to me," try, "When you tell me you can't commit to me, I feel like I'm not good enough for you."
[Edit]Stay confident. - Players often use guilt-tripping to keep you around. As you two talk, try to remember that you're in the right here and you're doing what's best for you and you alone. Don't let him impact your self-esteem, and remember that you'll find someone else soon.[7]
- Keep all the bad things about your relationship in the forefront of your mind. That way, if he gets upset or whines about how the relationship is over, you won't feel bad for him.
[Edit]Keep your cool. - Guys who play mind games love to get you riled up. He might say some hurtful or mean things just to get a rise out of you. If you can, try to stay calm and don't show him that you're upset so he doesn't get the satisfaction.[8]
- If you feel yourself starting to get worked up, take a few deep breaths and count to 10 in your head.
[Edit]Pretend like you don't care about him. - He might try to get a rise out of you. If he shows up to a bar with another girl, smile and introduce yourself to her. If he makes a move on one of your friends, warn your friend about him but don't confront him. The more he thinks you don't care about him, the worse he'll feel.[9]
- Players are used to people fawning all over them, so ignoring him is one of the most hurtful things you can do.
[Edit]Stop responding to his messages. - He's probably going to text you to hang out again. If you've already dumped him, don't let him back into your life. Leave his messages on read, delete his voice mails, and keep living your life.[10]
- If you are tempted to respond, try to wait at least 24 hours. That way, he knows you aren't just sitting by your phone waiting on him.
[Edit]Make yourself busy. - Let him see that you aren't bothered by the breakup. Hang out with your friends, go out to clubs, and post tons of pics on social media for him to see. The more he understands that you're unbothered by the situation, the worse he'll feel.[11]
- Have your friends post pics and tag you in them so it doesn't seem as intentional.
[Edit]Get back out there. - If you're ready to date, try meeting new people again. It doesn't have to be anything serious—after all, you might still be recovering from your breakup. However, the best way to get over someone is to find someone new, so take a chance and meet up with a new guy for coffee or a drink.[12]
- Dating apps are a great place to find potential dates.
[Edit]References __LIST__ |
| How to Make Pizza Bread Posted: 06 Jul 2021 01:00 AM PDT Pizza is always high up on most people's comfort food list. With customizable toppings sitting on slightly chewy, flavorful bread, it's no wonder. If you're in the mood for classic pizza, make a simple homemade dough. For a shortcut, use French or Italian bread as the base for your pizza. If you want to try something a little different, roll up your pizza dough and make pizza bread slices that are great for dipping into sauce. [Edit]Ingredients [Edit]French Bread Pizza - 1 (12-ounce or 340 g) loaf of soft French or Italian bread
- 1 clove of garlic, peeled
- 3/4 cup (170 g) of pizza sauce
- 1 cup (113 g) of shredded part-skim mozzarella cheese
- 1 cup (150 g) of toppings like mushrooms, pepperoni, sausage, or peppers
- 1/4 cup (25 g) of grated Parmesan cheese
- 2 tablespoons (2 g) of fresh basil leaves, optional
Makes 4 servings [Edit]Rolled Pizza Bread - of frozen pizza or bread dough, thawed
- 2 large eggs, separated
- 1 tablespoon (15 g) of grated Parmesan cheese
- of olive oil
- 2 teaspoons (4 g) of fresh herbs like parsley or oregano
- 1/2 teaspoon (1 g) of garlic powder
- 1/4 teaspoon (0.5 g) of ground pepper
- Toppings like pepperoni, mushrooms, peppers, and olives
- 2 cups (226 g) of shredded mozzarella cheese
- Pizza sauce, for serving
Makes 12 slices [Edit]Pizza Dough - of water
- 1 envelope (2 1/4 teaspoons or 7 g) of instant dry yeast
- 2 cups (240 g) of all-purpose or bread flour
- 1 teaspoon (4 g) of sugar
- 3/4 teaspoon (4 g) of salt
- of olive oil
Makes dough for 1 to 2 pizzas [Edit]French Bread Pizza - Move a rack to the top third of the oven and preheat the oven to . Before you turn the oven on, adjust the racks so there's 1 in the top third of the oven. Then, turn the oven on to so it heats while you're assembling your pizza.[1]
- Slice a large loaf of bread in half lengthwise and crosswise. Lay a large loaf of French or Italian bread on a cutting board and slice it in half lengthwise. Then, cut across each of the halves to make 4 equal-sized pieces. Push down on each piece until it's half its original height.[2]
- French bread pizza is best with soft bread, but you could use sourdough bread for pizza that's slightly chewy.
- Bake the bread for 5 minutes so it becomes golden brown. Turn the pieces so they're cut-side up and put them onto a rimmed baking sheet. Pop them in the oven to toast for 5 minutes.[3]
- If you don't have a rimmed baking sheet, you can use a flat sheet; just don't let the bread slide off!
- Rub a peeled garlic clove over the bread for extra flavor. Once the bread is toasted, wear oven mitts to remove the sheet from the oven. Peel 1 garlic clove and slice in half. Then, rub the garlic over the cut side of each bread piece.[4]
- If you don't like garlic, skip this step.
- Top the bread with sauce, cheese, and any ingredients you like. Place the bread back on the sheet and spoon 3/4 cup (170 g) of pizza sauce evenly over them. Sprinkle 1 cup (113 g) of shredded mozzarella cheese along with 1/4 cup (25 g) of grated Parmesan cheese on the bread. To make your bread pizza more filling, add 1 cup (150 g) of toppings like:[5]
- Caramelized onions with sliced mushrooms
- Pepperoni or ham with diced bell peppers
- Shredded chicken with pineapple and barbecue sauce
- Pesto with fresh mozzarella and sundried tomatoes
- Ground beef with mushrooms, onion, and peppers
- Bake the bread pizzas for 10 minutes or until the cheese is bubbly. Put the bread pizzas back into the oven and bake them until the cheese melts and bubbles. Carefully remove the pizzas and scatter 2 tablespoons (2 g) of fresh basil leaves over them if you'd like to add a bright flavor.[6]
- Put the leftovers in an airtight container and refrigerate them for up to 3 days.
[Edit]Rolled Pizza Bread - Preheat the oven to and grease a baking sheet. While the oven's heating, get out a jellyroll pan and spray it with nonstick cooking spray.[7]
- Set the pan aside while you roll out the dough.
- If you're worried that the pizza will stick, lay a piece of parchment paper in the bottom of the pan.
- Roll of thawed dough to fit in the pan. Take the thawed pizza or bread dough out of the fridge and put it on a floured surface. Then, use a rolling pin to roll the dough into a rectangle and transfer it to the greased pan.[8]
- Sprinkle the dough with flour if it sticks to your rolling pin.
- Check the deli area of your grocery store for bags of pizza dough that are already thawed and ready to use.
- Mix 2 egg yolks, Parmesan, olive oil, and herbs in a small bowl. Place the egg yolks into a small bowl along with 1 tablespoon (15 g) of grated Parmesan cheese, of olive oil, 2 teaspoons (4 g) of fresh herbs like parsley or oregano, 1/2 teaspoon (1 g) of garlic powder, and 1/4 teaspoon (0.5 g) of ground pepper. Then, use a fork to mix the ingredients until the spices are incorporated with the yolks.[9]
- Put the whites into another bowl and set them aside, but don't throw them out since you'll use them to coat the pizza roll.
- Brush the mixture over the dough. Dip a pastry brush into the seasoned egg mixture and spread it over the entire surface of the dough. It's important to brush the edges and corners so the dough doesn't unroll after you assemble it.[10]
- This is a great step for kids to do if they're helping in the kitchen.
- If you don't have a pastry brush, use your clean fingers to spread the mixture over the dough.
- Cover the dough with cheese and your choice of toppings. Sprinkle 2 cups (226 g) of shredded mozzarella cheese evenly over the dough. Then, add a few handfuls of your favorite toppings. Play around with combinations to make your own unique combination. Try:[11]
- Sliced pepperoni with roasted red peppers
- Cooked sausage and roasted yukon gold potatoes
- Goat cheese with pesto and cherry tomatoes
- Diced peppers with black olives and feta
- Broccoli with smoked gouda
- Roll up the long side of the dough and seal the edges. Take the long side of the dough and tuck it over towards the middle. Keep rolling the dough over the toppings until you reach the other side. Then, pinch along the seam so the toppings don't come out and tuck the ends under the pizza roll.[12]
- The size of the roll depends on how many toppings you added.
- Brush the pizza bread with egg whites. Move the pizza roll to the center of the greased pan and dip a pastry brush into the reserved egg whites. Then, brush all of the dough with the egg whites, which help the dough brown as it bakes.[13]
- Bake the pizza bread for 35 to 40 minutes. Put the pizza roll into the preheated oven and bake it for 35 to 40 minutes or until it's golden brown. To serve the pizza roll, slice across it to make 12 servings. Set out warm pizza sauce for dipping and enjoy![14]
- Refrigerate leftover pizza bread in an airtight container for up to 4 days.
[Edit]Pizza Dough - Combine flour, sugar, salt, and instant yeast in a bowl. Get out a large bowl and put 2 cups (240 g) of all-purpose or bread flour into it. Pour 1 envelope (2 1/4 teaspoons or 7 g) of instant dry yeast into 1 side of the bowl. Then, put 1 teaspoon (4 g) of sugar and 3/4 teaspoon (4 g) of salt into the opposite side of the bowl.[15]
- It's important that the yeast and salt don't touch since the salt can kill the yeast.
- Stir in of water and of olive oil. Pour of cool water into the bowl and add of olive oil. Use a sturdy spoon or spatula to stir the mixture until it forms a sticky dough.[16]
- Keep stirring so the water absorbs all of the flour.
- Knead the dough for 1 minute on a lightly floured surface. Sprinkle flour on your work surface and scoop the dough onto it. Scatter a little more flour on the dough and use your hands to stretch and fold the dough. Continue to knead the pizza dough for at least 1 minute so it becomes a little stretchy.[17]
- Add more flour if the dough sticks to the work surface.
- Rest the dough for 1 hour at room temperature. Brush of olive oil across the bottom of a medium-sized bowl. Place the dough into the bowl and turn it so it's coated with the oil. Then, cover the bowl with a towel or plastic wrap and set it on the counter to proof. It should double in size within 1 hour.[18]
- If it's cool in your home, put the bowl into the oven with the oven turned off. Turn on just the oven light to create a warming space for the dough to proof.
- If you'd rather make the pizza dough in advance, cover the bowl and put the dough in the refrigerator. Chill the dough for up to 1 day before you roll out and bake the pizza.
- Roll out the dough to make bread for 1 to 2 pizzas. Once you're ready to make your pizza, uncover the dough and sprinkle flour over your work surface. Put the dough on it and cut it in half if you'd like to make 2 thin pizzas or leave it whole for 1 large pizza. Roll out the dough until it fits your pan and follow your pizza recipe for baking and topping it. For a little inspiration, try some of these toppings:[19]
- Prosciutto, ham, or pepperoni
- Goat cheese, smoked gouda, or mozzarella
- Pineapple
- Sundried tomatoes or roasted red peppers
- Fresh spinach or mushrooms
- Sliced onions or roasted garlic
- Chicken, bacon, or meatballs
- If you have a kitchen scale, weigh your ingredients for the most accuracy.
- In general, you can use bread flour or all-purpose flour for your dough. The bread flour makes a chewier crust while all-purpose flour gives a softer texture.[20]
[Edit]Things You'll Need [Edit]French Bread Pizza - Knife and cutting board
- Measuring cups and spoons
- Baking sheet
- Oven mitts
[Edit]Rolled Pizza Bread - jellyroll pan
- Rolling pin
- Measuring cups and spoons
- Pastry brush
- Knife and cutting board
- Oven mitts
[Edit]Pizza Dough - Measuring cups and spoons
- Mixing bowl
- Towel
- Spoon
[Edit]References [Edit]Quick Summary |
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