| How to Store Tofu Posted: 03 Apr 2022 09:00 AM PDT Tofu is a very useful product to have in the kitchen. However, tofu can be tricky to store as it tends to dry out easily. You can safely store tofu in the refrigerator, as long as you place it in water. You can also store tofu in the freezer for future use. Make sure you watch tofu for signs of spoilage. You should refrain from eating tofu that's gone bad. [Edit]Storing Tofu in the Fridge - Keep your tofu in its original package until you need to use it. As tofu is tricky to store, do not open it until necessary. When you bring tofu home from the store, keep it in its original package and place it in the fridge right away.[1]
- Watch the expiration date. Make sure to use tofu before it goes bad.
- Place tofu in an airtight container. Tofu is particularly susceptible to bacteria. Therefore, an airtight container is important to store tofu. Do not simply store tofu in a bowl or on a plate and cover it in plastic wrap.[2]
- For best results, use a Tupperware container with a sealable lid.
- You can use a Ziplock bag as well, if you don't have a Tupperware container.
- Cover the tofu with water. Tofu will not keep properly without moisture. If you don't want tofu to dry out or go bad, pour water over the container.[3]
- Pour in enough water that the tofu is just covered.
- For best results, use filtered water. Tap water may have contaminants that can harm tofu.
- Make sure to change the water daily.
- Store prepared tofu in an airtight container. If you've already prepared the tofu for a dish, there is no need to add water. Tofu that has been flavored and cooked can be stored in an airtight container and then placed in the fridge.[4]
[Edit]Storing Tofu in the Freezer - Freeze the entire unopened package. If you bought too many packages of tofu, you can store an entire unopened package in the freezer. You do not need to do anything special to store the tofu. Simply place the unopened package in the freezer. When you're ready to use the tofu, you can defrost it and cook as you normally would.[5]
- Keep in mind, defrosted tofu has a slightly different taste. Its texture changes. It will become chewier and spongier, but some people actually prefer this texture.
- Freeze leftover tofu for future use. If you've already opened the tofu, you can still store it in the freezer. Drain any excess moisture out of the tofu. Then, place the tofu in a freezer bag or a plastic bag. Set it in your freezer and defrost it when you're ready to use.[6]
- Defrost tofu for two days in the fridge. Tofu takes awhile to defrost, so plan ahead. If you need tofu for a recipe, it will take two days to defrost. Simply remove the tofu from the freezer and place it in your fridge.[7]
- Squeeze out extra moisture. Tofu will have retained some extra moisture from being defrosted. Gently squeeze the tofu, using paper towels or something similar, to remove any excess water.[8]
- If you need to drain a lot of tofu, place the tofu between two plates. Then, place a heavy can on top of the plates.
[Edit]Watching for Signs of Spoilage - Store tofu in the fridge for 3 to 5 days. Tofu can be safely refrigerated for about 3 to 5 days in the fridge. Keep track of when you got your tofu. Do not eat it if it's been sitting in the fridge for more than 5 days.[9]
- If you're unsure when you bought your tofu, check the expiration date. This should give you an idea as to whether the tofu is still safe to eat.
- Leave tofu in the freezer for 3 to 5 months. Tofu can be stored for 3 to 5 months in the freezer safely. As it may be hard to remember exactly when you froze tofu, write down the date on the plastic or freezer wrap. This way, you'll be able to tell if the tofu has been in the freezer for more than 5 months.[10]
- Know the signs tofu has gone bad. Make sure you recognize when tofu has gone bad. Bad tofu will become darker. It will go from white to beige. It will also develop a sour smell and a sour taste.[11]
- Keep in mind, tofu takes on a more beige color when frozen. If your frozen tofu turns brownish, it should still be good to eat if it hasn't been in the freezer for more than four months.
- It helps to understand why the water is needed to bathe the tofu - it helps to keep the tofu moist and it prevents the flavors of other foods in the fridge from penetrating the highly absorbent tofu.
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
| How to Get a Bank Job Posted: 03 Apr 2022 01:00 AM PDT Working in a bank can be a great job choice. Whether you're just looking for a temporary job or a long-term career, a bank job can help you advance professionally. There are numerous positions you can apply for, opportunities to advance in your career, and employee benefits you can enjoy. With a good resume and the necessary qualifications, you can achieve your goal of landing a bank job. [Edit]Requirements to Work at a Bank - Decide what bank position you would be interested in depending on your qualifications. While most people only see tellers at banks, there are several different positions that you could apply for. Each has different requirements, responsibilities, and pay grades. Take your qualifications into account and decide which position would be best for you.
 - Teller. Bank tellers are the people who work at the front desk and handle transactions. They must have skills in basic arithmetic and also customer service. Usually a high school education is sufficient for this position, though some banks may want some college experience. Pay is usually hourly and is relatively low. Because of low pay, most tellers take this position temporarily while working on a degree or waiting for another position.[1]
- Manager. Bank mangers oversee the day to day operations of the bank, including supervising staff, making schedules, and reaching sales goals. This increase in responsibility also brings a higher salary. Banks will usually require a bachelor's degree in management, business, or a related field for this position. Banks may hire managers directly, or promote especially hard-working tellers to the position.[2]
- Accountant. Banks also have accountants on staff. They oversee the bank's financial records. Pay is usually comparable to the manager's. Accountants will need at least a bachelor's degree in accounting, finance, or a related field.[3]
- Go to school for a degree if your position requires it. Some positions at banks require a college degree. After you decide which bank position you'd like to apply for, make sure you have the necessary education requirements.
- To be a teller, you'll need a high school education. If you didn't finish high school, then you'll need to get your GED to qualify. Read Get a GED for tips on making this happen.
- Management and accounting positions almost always require a bachelor's degree. Major in a field like finance, business, management, or accounting to get the necessary skills to succeed in these positions.[4]
- Consider taking a lower paying bank job if you're aiming for a high position. If you're trying to get a position as a manager or higher, you should get some experience.[5] Working as a teller while you're getting your degree will demonstrate that you're familiar with the inner workings of a bank. Then, by the time you finish school, you'll have plenty of experience on your resume to put you ahead of competition on the job market. You can also build a crucial list of contacts who can get you a job later on.[6]
- Put together a resume. No matter what position you apply for, you'll need a solid resume to hand in. Read Make a Resume for great details on putting together a resume. There are a few things, however, that you should emphasize on your resume for a bank job.[7]
 - Emphasize your customer service experience. Most bank positions will have you working with customers at some point, so experience with the public is essential. Any job where you interacted with customers will work: cashier, stock boy, pizza delivery, barista, fast food worker, etc. Since banks specialize in providing financial services for their customers, your skills in customer service will be essential.
- Volunteer work also counts towards customer service experience. If you've volunteered at a day camp, for example, your work probably involved interacting with campers and their parents. List this to further demonstrate your qualifications.
- Also mention any experience you've had handling money. A cashier, for example, handles money and cashes out the register at the end of a shift. A delivery driver collects payments and brings money back to the store. There are skills that you should mention, since bank jobs will require you to handle money on a regular basis.
- Remember to make a new resume for every position you apply for. Different jobs may be looking for different skills and qualifications, and you increase your chances of getting an interview if you've tailored your resume to specific jobs.
[Edit]Locating Bank Jobs - Dig into your own list of contacts. Banks, like many other industries, often hire people based on referrals first. Before you start sending in resumes randomly, see if you have any contacts in the industry.[8] Do you have a family member who works in a bank? Does a former teacher have a second job as a financial analyst? It never hurts to ask these people if they know of any openings or are willing to recommend you for a position. Networking is essential on the job market. This is why you're at a great advantage if you've worked in a bank before or done similar internships.[9]
- Make yourself visible on professional social media pages. Websites like LinkedIn allow you to show your qualifications to other professionals in your industry. Jobs are often advertised on LinkedIn, which can tip you off to potential openings. Someone might even contact you first if they like your profile and qualifications. Put together a great profile to improve your visibility on the job market and grow your professional network.[10][11]
- Visit your school's career office if you are still in school. Jobs often advertise with school career offices because they expect qualified individuals to come from these institutions. Take advantage of this by staying in contact with your career office.[12] Sign up for email alerts when jobs are posted. These can be a great asset when looking for a job.[13]
- Talk to employees at local banks. If you're trying to get a bank job, a good place to start would be your own bank. When you go in to do your banking, strike up a conversation with tellers and managers. After you get friendly, mention that you're looking to work in banking.[14] They might know of a job opening, be willing to refer you to someone else with more information, or simply give you career advice on moving forward. These personal relationships will be important as you advance in your career.
- Look on the internet for job postings. Businesses use websites like Craigslist, Monster, and Careerbuilder to advertise positions. Take a look on these sites for bank jobs if you're searching for a job.
- Visit banks in your area. Since banks usually hire based on referrals, you should resort to random visits as a last resort. But it isn't fruitless- you might contact a bank right before they post a job opening, so try this if you haven't had luck finding a job yet.[15]
- Make a list of all the banks in your area and take down their contact information.
- Visit each one on your list and ask if they have any openings for the position you're looking for. You could also make phone calls, but in-person visits are more effective for building a relationship with a potential employer.
- Sometimes they will say they don't have any openings but always take resumes. If so, have yours on you to hand in.
[Edit]Applying for the Job - Investigate the bank you're applying to. Whenever you apply to a job, you should do some research into the position and the company. Learn the bank's mission statement and strategies. Mention these things in your cover letter and use them to show why you would be a good fit for the position. This investigation will also help you later on if you get an interview. Being knowledgeable about the job shows that you're committed and willing to put work in.[16]
- Send in your resume and cover letter. Whether you've spoken to a bank manger and he's referring you for the job, or you're answering an ad from the internet, you'll need to send in your resume and cover letter for the job. Read Write a Cover Letter for instructions on putting together a great cover letter.
- Remember to say in your cover letter where you heard about the position and if anyone is referring you. This will show that you're not a random applicant and will improve your chances of getting the job.
- Follow-up after sending in your resume. There is no set rule for how long you should wait before following up. It usually depends on who you sent your resume and cover letter to.[17]
- If you responded to an ad on a job site, it will probably be several weeks before the company even starts looking at all of the applications. You shouldn't plan on inquiring again on this for at least a month, maybe more.
- If you were referred for a position and sent your resume to a specific person, a week or two after applying is a good window. This person probably has less applications to sift through and has probably had the time to look at yours in this time.
- Prepare for the interview. If you're granted an interview, do some preparation. Prepare for a Job Interview will give you some great advice on having a successful interview. For a a bank position, there are a few things you should keep in mind.[18][19]
- Have a few situations in mind about when you've had to deal with angry or irritated customers. Customer service is a huge part of a bank job, so you'll want to be able to emphasize your skills here.
- Make sure you've investigated the company and can find ways to insert this into the conversation. Mention the bank's mission statement, for example.
- Mention any contacts you have who recommended the position to you.
- Dress appropriately. Bank employees are expected to look presentable at all times. Both men and women should plan on wearing a business suit to the interview.
- Follow-up after the interview. Within a few days of the interview, you should send an email to the person you spoke to thanking him or her for the interview. Reiterate your interest in the job and say that you would be happy to speak further. After this, all you can do is wait to here back after the interview.
- Be very polite but also professional-sounding and confident on the phone.
- Sales experience is a huge plus. Play up any sales experience you may have.
[Edit]Warnings - Be truthful on your resume - but do rearrange it to highlight organizational experience and skills.
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
| How to Make Chiles Rellenos Posted: 02 Apr 2022 05:00 PM PDT Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. Although there are a few components to making chiles rellenos, they come together easily. First, roast poblano peppers and cook a cheesy filling. Next, stuff the peppers and coat them in a simple egg batter. Then, fry the peppers until they're golden brown and crunchy. Enjoy the chiles rellenos with your favorite warmed salsa. [Edit]Ingredients - 6 poblano peppers
- of lard or vegetable oil
- 1 small onion, finely diced
- 1 teaspoon (2 g) of dried oregano
- of grated cheese, such as jack, pepper jack, cheddar, or queso fresco
- 1/2 teaspoon (2.5 g) of salt
- 1/4 tsp (1/2 g) of black pepper
- of vegetable oil for frying
- 4 large eggs, separated
- 1 cup (125 g) of all-purpose flour, divided
- 1/2 pound (225 g) of fresh Mexican chorizo or ground pork
- Cilantro (optional)
Makes 4 to 6 servings [Edit]Broiling and Peeling the Peppers - Adjust the oven racks and turn the broiler to high. Move the top oven rack so it's below the broiler's heating element. Then turn the broiler to high. If your broiler doesn't have a high or low setting, just turn it on.[1]
- Line a baking sheet with foil and put the peppers on it. Get out a rimmed baking sheet and tear off a sheet of foil to cover it. Place 6 poblano peppers on the foil-lined sheet.[2]
- You can use any type of pepper to make chiles rellenos, but larger peppers will be easier to stuff.
- Broil the peppers for 10 to 12 minutes. Place the sheet on the top rack that's below the broiler's heating element. Broil the peppers and use tongs to turn them every few minutes so each side of the peppers broil. Flipping the peppers with the tongs will ensure that you don't burn your hands on the hot peppers.[3]
- The peppers will blister and blacken in spots. This is important for creating a deep smoky flavor.
- Rinse the peppers and rub away the skins. Turn off the broiler and remove the baking sheet. Run cold water over the peppers so the skins loosen. This will also make them cool enough to handle. Rub the peppers gently to remove the skins.[4]
- Remove the seeds and core from each pepper. Place the peeled peppers on a cutting board and use a small knife to cut a long strip lengthwise through each pepper. Ensure that you're only cutting through 1 side of the pepper instead of cutting it completely in half. Then pull out the core and rinse away the seeds from the center. Dry the peppers.[5]
- Set the peppers aside while you prepare the filling.
[Edit]Making the Filling - Sauté the onion for 4 minutes. Heat of lard or vegetable oil into a skillet and turn the burner to medium-high. Once the fat melts and shimmers, stir in 1 small finely diced onion. Cook the onion until it becomes soft and translucent.[6]
- Stir the onion occasionally to prevent it from sticking to the skillet.
- Add the oregano, salt, and pepper. Stir in 1 teaspoon (2 g) of dried oregano with 1/2 teaspoon (2.5 g) salt and 1/4 tsp (1/2 g) of black pepper. Cook the filling mixture for 2 minutes. The oregano should become fragrant and the onion will continue to soften.[7]
- Stir in the chorizo and cook it with the filling, if desired. To make the filling meaty, add 1/2 pound (225 g) of fresh Mexican chorizo or ground pork. Cook the filling mixture for 5 minutes and use a spoon to break up the meat.[8]
- Toss the grated cheese into the filling mixture. Turn off the burner and spoon the filling mixture into a bowl. Add of grated cheese, such as jack, pepper jack, cheddar, or queso fresco. Use a spoon to toss the cheese with the filling until they're combined.[9]
[Edit]Stuffing and Coating the Peppers - Spoon the filling into each pepper. Divide the filling mixture evenly between the 6 poblano peppers. Once you've put the filling into a pepper, gently fold the pepper shut so the edges of the slits overlap.[10]
- You shouldn't see filling coming out of the peppers. If you overstuff them, they'll be difficult to fry.
- Separate 4 eggs and whisk the whites to stiff peaks. Set the yolks aside and put the whites into a large bowl. Whisk the whites until they hold stiff peaks.[11]
- The bowl and whisk need to be completely clean so the whites will whisk up. If there are any streaks of yolk in the whites, they won't form stiff peaks.
- Whisk in the egg yolks and flour. Whisk each yolk into the whites until they're incorporated. Once you've added all 4 egg yolks, whisk in 1/4 cup (31 g) of the flour and stop mixing as soon as the flour is combined. Set the batter aside.[12]
- Roll the peppers in flour and coat them in the batter. Put the remaining 3/4 cup (93 g) of flour into a shallow bowl. Gently roll each stuffed pepper in the flour so they're lightly coated. Then dip them in the egg batter so they're covered.[13]
- If you think the pepper will split or the filling will fall out, you can spoon the batter over the pepper.
[Edit]Frying the Chiles Rellenos - Heat vegetable oil over medium-high heat. Pour of vegetable oil into a large skillet and turn the burner to medium-high. Insert a frying thermometer onto the side and heat the oil until it reaches .[14]
- Adjust the burner as needed to keep the oil temperature at .
- Fry 1 to 2 peppers for about 4 minutes. Carefully lower 1 or 2 stuffed peppers into the hot oil. Leave the peppers to fry until they're golden brown on both sides. Use tongs or a fish spatula to gently flip the peppers over halfway through the frying time.[15]
- Flip the peppers slowly so hot oil doesn't splash out of the skillet.
- Fry the remaining peppers in batches. Transfer the fried peppers from the oil to a paper towel-lined plate and let the oil heat back up to . Then put 1 to 2 more peppers into the oil and fry them until they're browned.[16]
- Serve the chiles rellenos. For a traditional way of serving the peppers, spoon some of your favorite warm salsa into a casserole dish. Place the chiles rellenos on top and spread more warm salsa on top. If you like, garnish the chiles rellenos with fresh cilantro or cheese.[17]
- For the best texture, eat the chiles rellenos right after they're fried. They'll become soggy if they're stored.
- If you don't want to coat the peppers with batter and fry them, stuff the peppers with the filling so some of the cheese is exposed. Place them in a baking dish and cook them at for 10 minutes. Then broil the peppers for 5 minutes so the cheese becomes bubbly.[18]
[Edit]Warnings - Use caution when you broil the peppers and fry them in the hot oil.
- Wash your hands well after handling the chiles. Be sure to not to touch your eyes after handling the chiles because the oils in the chiles can irritate your skin.
[Edit]Things You'll Need - Rimmed baking sheet
- Aluminum foil
- Tongs
- Knife and cutting board
- Measuring cups and spoons
- Paper towels
- Skillet
- Spoon
- Bowls
- Whisk
- Shallow bowl
- Frying thermometer
- Large skillet
- Fish spatula
- Paper towels
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