| How to Tie Dye with Bleach Posted: 25 May 2020 05:00 PM PDT Tie dyeing is a fun way to give new life to clothes, but darker colors don't always take dye very well. If you're looking for a way to update your dark clothes, try tie dyeing with bleach! You'll get a cool white design that stands out well against dark or bright colors. [Edit]Finding a Garment and Work Area - Work outside or in a well-ventilated area. The fumes from bleach are extremely strong and they can be dangerous, so make sure you set up your project in an area with plenty of fresh air. If you can, try to work outside. If that's not an option, choose a large room and open a window or turn on a fan.[1]
- Protect your hands with heavy rubber gloves. Bleach is a strong chemical. Even when it's diluted it can cause chemical burns on your skin. Be sure to wear heavy rubber gloves (like the kind used for cleaning) to protect your skin while you're tie dyeing your clothes with bleach. You can get these wherever cleaning supplies are sold.[2]
- Choose cotton clothing in a dark color. Black is the best color for tie dyeing with bleach because you will get the best contrast, but you can use any color as long as it's dark enough to produce an effect. Experiment with different colors to find what you like![3]
- Avoid garments made from delicate or synthetic fabrics. Bleach won't affect synthetic materials like polyester because they are designed to be colorfast. In addition, bleach can damage more delicate fabrics such as silk.[4]
- Lay down old towels or a drop cloth. If you're working inside, you'll need to protect your work surface from bleach, so cover it with a drop cloth or old towels that can get messed up. If you're using an absorbent material like a towel, be sure it doesn't get soaked or the bleach will seep through and ruin whatever's beneath it.[5]
- If you're working outside, you'll want to have something laid on the ground to protect your garment from getting dirty during the tie dyeing process.
[Edit]Creating Cool Designs - Twist your garment to create a pattern and secure it with rubber bands. Space the rubber bands several inches apart. The parts of your garment that are rubber-banded will stay the original color, while the exposed fabric will turn white when you bleach it.[6]
- You can get creative with your designs or you can just bunch up the fabric and put rubber bands on it to get a random and totally unique look.
- As closely tied as the rubber band or the string you use will be, the tenser removing it will become. If you want, instead of removing, you can cut off the rubber bands carefully, in the end.
- Twirl the garment to create a spiral pattern. To create a traditional spiral tie-dye pattern, hold your garment with 2 fingers and twirl it so it twists tightly. Keep twirling until the entire garment is twisted into a tight knot. Secure the twirl with several rubber bands, then apply your bleach mixture. You can use a string to tie it up too. The tighter the spirals are secured, the better the distinction between darker and lighter areas will be formed.[7]
- Create several patterns on the same garment with knots. If you want to create a haphazard tie-dye, try using rubber bands to create several tight, small knots on the garment. Bunch these all together and secure with more rubber bands, then apply the bleach. Secure them tightly so the bleach doesn't seep through the knots.
- Relocate the rubber bands and re-spray for a multi-hue effect. If you want to create a layered look, twist up your garment and apply rubber bands, then apply bleach to your fabric and let it sit for about 5-6 minutes. Take all of the rubber bands off your garment, twist your garment again, put the rubber bands back on, and re-spray the garment with the bleach mixture. Leave the second batch on for the 8-10 minutes, then rinse.[8]
- Create an ombre effect on your garment by dipping it in a bleach mixture. After you've tie-dyed your garment, you can make a cool faded effect by dip-dyeing the fabric. In a large bucket, dilute another mixture of 1/2 bleach and 1/2 water. Dip the bottom few inches of your garment in the bucket and leave it for 5-10 minutes to create an ombre effect.[9]
[Edit]Applying the Bleach - Fill a spray or squeeze bottle with a mixture of 1/2 bleach and 1/2 water. You can get a bottle for your project at almost any store which sells cleaning supplies. You can use either a spray bottle or a squeeze bottle. A squeeze bottle may produce a slightly more precise effect than a spray bottle, but the results will be similar with either one.[10]
- Apply the bleach mixture to the exposed fabric of the garment. Spray or squeeze the bleach mixture from your bottle onto your garment. You can vary the amount of bleach that you use depending on how intense you want the color change to be. A heavier application of bleach will cause the fabric to lighten more, and you can create different looks by applying the bleach only to some areas and not to others.[11]
- Allow the bleach to sit on the fabric for 8-10 minutes. You should be able to see the bleach changing the color of the garment within about 2 minutes, but it will take 8-10 minutes for the bleach to really seep into the fabric. If you leave it on much longer the bleach could damage your garment.[12]
- Wash the garment in mild detergent when the time is up. Remove all the rubber bands. You want to wash your garment right away to stop the chemical bleaching process. You can either put your clothing in the washing machine with a mild detergent or you can hand wash it in your sink or bathtub.[13]
- If you hand wash your garment, make sure to leave on your gloves until you've finished rinsing it so you don't come into contact with any bleach.
- Have your bathtub rinsed well if you washed in it.
- Hang your garment to air-dry or place it in the dryer. Once your garment is thoroughly rinsed, you can either air-dry it or put it in the dryer, depending on how you normally prefer to dry your clothes. After it's dry, it's ready to wear, so put it on and enjoy your new style!
[Edit]Things You'll Need - Bleach
- Water
- Heavy rubber gloves
- Rubber bands
- Spray bottle/squeeze bottle
- Old towels or drop cloth
- Clean colored T-shirt
- Mild laundry detergent
[Edit]References [Edit]Quick Summary |
| How to Identify a Shiba Inu Posted: 25 May 2020 09:00 AM PDT The Shiba Inu is a Japanese breed that has been around since ancient times.[1] A member of the non-sporting group of dogs,[2] they are small in size, but lovable and confident. If you're aware of the breed's temperament and characteristics, you will be able to get a better idea of whether a dog is a Shiba Inu. [Edit]Knowing the Structure - Look at the size of the dog. Shiba Inus are the smallest native Japanese dog breed,[3] with a standard weight of about for males and for females.[4] The Shiba Inu's breed standard states that the dogs stand from tall.[5]
- See if the dog has pricked ears. Shibas have small, perked up ears that resemble that of a wolf.[6] The ears are triangular in shape and are angled forward atop the dog's head.[7]
- Notice a brushy and curly tail. Most Shiba Inus have curled tails, but your dog may have a less common tail type called a sickle tail. Both tail types curl towards the dog's back, but the sickle tail is less curled.[8]
- Curled tails, or "ringed tails," are more commonly seen in purebred dogs such as the Shiba Inu. These tails are shaped as a small curl over the dog's back.
- Sickle tails are similar to curled tails; however, sickle tails are less curled. Sickle tails are part of the AKC standard[9] but are not as desirable as curled tails.
- Pay attention to the dog's eye color. The AKC standards list that the eyes of a Shiba Inu should be dark brown in color with black rims. They are described as being somewhat triangular.[10]
- Look at the muzzle of the dog. A Shiba's muzzle should be round and firm with a black nose. The jawline is strong and gives the dog a powerful expression. The muzzle can take up approximately 40% of a Shiba Inu's face.[11]
- Notice the shape of the dog's paws. Shibas have round paws. These circular paws are catlike in appearance. The pads at the bottom of the paws are thick.[12]
- See if the dog has a muscular build. Though small, Shiba Inus have a well-muscled body. They have a sturdy build that compliments their smooth gait.[13]
[Edit]Taking a Close Look at the Coat - Analyze the texture of the dog's coat. Shiba Inus have thick double coats. Their fur is moderately straight and short in length. The undercoat is soft, while the top coat is more coarse.[14]
- Recognize the dog's fur color. Shiba Inus have four possible coat colors: red, black and tan, cream, and sesame.[15]
- Red is the most commonly seen coloring of a Shiba Inu. It is the preferred coat color of the AKC for this breed. Black and tan Shiba Inus are also popular.[16][17]
- Cream Shiba Inus are frowned upon by the AKC and go against the breed standards.[18]
- Sesame Shiba Inus are the least commonly seen. Some Shibas resemble the sesame coat pattern but are actually more of a red with black tips.[19]
- Look for the urajiro markings. This Japanese word refers to a Shiba Inu's white marks. These appear on places such as the face, neck, stomach, legs, and tail.[20][21]
- Because the urajiro markings can't appear on an already cream colored coat, the cream variant of this breed is not recognized by the AKC.[22][23]
[Edit]Accessing Temperament - Watch for confidence. Shiba Inus are bold dogs full of confidence. They act independent in spirit. This can lead them to being difficult to train.[24]
- Notice an abundance of energy. Shibas are very lively and energetic. They are swift runners and should be watched while off leash.[25]
- See if the dog is clever. With their intelligence, Shiba Inus are prone to getting into trouble when left alone. Because of this, they work best in houses with large fences.[26]
- Look for a hunting instinct. Being bred as hunting dogs, Shiba Inus will have a strong, natural hunting instinct.[27] They may chase other animals, such as other dogs, cats, or birds.[28]
- Pay attention to the dog's attention level. Shiba Inus are attentive and alert. See if the dog has the attentiveness to match the Shiba Inu's bold personality.[29]
- If you wish to know the breed of your dog, consider using a DNA test. Taking a DNA test will confirm your dog's breed.
[Edit]Related wikiHows [Edit]References |
| How to Drink Wine Posted: 25 May 2020 01:00 AM PDT Drinking wine is more than simply consuming a beverage; it's an entire experience. Although there are thousands of different types of wines, there are a few key elements to include in the wine experience that will make all of your wine drinking much more enjoyable. If you learn about the different components of wine – such as body, finish, and flavor intensity – you'll be able to find the perfect wine for you.[1] [Edit]Tasting the Wine - Get a recommendation. If you're a new wine drinker, go to a store that specializes in wine to ask for help in selecting the wine that is right for you. If there isn't a specialty wine store near you, don't panic. Most liquor and grocery stores have a large variety of wine, so you should have no problem finding the right wine for you.
- Explain to the wine expert or store employee what flavors you enjoy so that they can help you choose the best wine.
- If you're planning to have wine with food, tell them what food that will be on the menu so that they can help you pick the right wine.
- Choose a wine. Knowing what qualities you're looking for in a wine is very important, as there are numerous types of wine. Do you want a full-bodied or light-bodied wine? Body equates to how heavy the wine actually feels in your mouth. Or do you prefer a dry or sweet wine? In wine-speak, dry is the opposite of sweet. Do you want a crisp or soft wine? A wine with refreshing acidity is crisp, whereas a wine that feels smoother is considered soft.[2]
- The most popular red wines include Cabernet Sauvignon, Merlot, and Pinot Noir.[3]
- Try a white wine. Popular white wines include Chardonnay, Pinot Grigio, and Sauvignon Blanc.[4]
- Pour 1-2 ounces of wine into your glass to taste it before deciding on a full glass. It's common to try a few sips of wine before committing to a glass. Proper wine tasting is a great way to determine whether or not you like the overall flavor of the wine.
- Experience the aroma. Swirl the wine in your glass to expose it to a larger surface area. This increases wine's contact with air and intensifies its aroma. Swirl your wine by holding the glass by the base or by the stem. Smell your wine as you swirl it to take in the aromas. Common aromas include different fruits, spices, herbs and flowers.
- Be sure to smell the wine several times, swirling before each smell. A complex wine will offer multiples scents, and taking in each scent will intensify the wines flavor.
- The overall taste of a wine is a combination of smells and flavors, so it's important that you don't skip the smelling stage. [5]
- Taste the wine. Taste your wine in small sips. Roll the wine across your taste buds by lightly swishing it around your mouth. Hold the wine in your mouth for 5-10 seconds before swallowing to really absorb the flavor. After swallowing, notice the aftertaste, or finish. High quality wines tend to have a more defined the finish. A good finish will linger on your palate for quite some time.[6]
[Edit]Drinking the Wine - Sip your wine. Wine is best when sipped and savored, as opposed to being gulped down. Take a small-to-medium sized sips of wine, and hold the wine in the center of your tongue before swallowing. This will allow you to taste the complex flavors of the wine.
- Red wine is typically rich in flavor and is much better when sipped and savored. It can be served with dinner or dessert, or be sipped on its own. Drink your wine slowly so that you can truly appreciate its flavor. Swirl your wine before taking every sip, this will allow your wine to oxidize even more.
- White wine can be sipped on its own, but also goes well with a variety of meals and desserts. White wines tend to be more refreshing than reds, so they balance out rich flavors nicely. Take one small sip of wine at a time, and let the flavor of the wine settle on your tastebuds before swallowing.
- Pair your wine with the proper food. There are a few factors to consider when pairing your wine with food – it's easiest to think of pairing as a balancing act. For example, sparkling wines go perfectly with salty, fried foods. The carbonation and acids emulate beer and clean the salt from your palate with each sip.
- Choose silky white wines with foods like fatty fish or cream sauces. Chardonnays, for example, are delicious with fish like salmon or any kind of seafood in a lush sauce.
- Pair a dry Rosé with rich, cheesy dishes. Some cheeses usually go better with white wine, and some are best with red. However, almost all cheeses pair well with dry rosé, which has the acidity of white wine and the fruitiness of a red.
- Red wines such as Cabernet and Bordeaux are terrific with red meats like steaks and chops. They refresh the palate after each bit of meat.[7]
- With desserts, make sure that the wine tastes as sweet, or sweeter, than the dessert. For example, pair a bitter, dark chocolate and a red wine with some sweetness, such as a late harvest Zinfandel.[8]
- Check out Pair Food and Wine for details on the best foods for different kinds of wine.
- Switch wines. When drinking and tasting wine, it is common to try a variety of reds or whites. You should move from lighter, sweeter wines to fuller, drier wines. If you want to try both reds and whites, start with white wines and work your way to the reds. If you're drinking wine with a meal, drink a chardonnay with your dinner, and move to a red wine for your after dinner drink. You could also choose a sweet red wine to have with dessert.
[Edit]Serving the Wine - Open your wine. There are a few different types of wine bottles – most have corks or screw caps. Wines with screw caps are easy to open, you simply open them like a regular bottle. Corked bottles are a bit trickier.
- You'll need a simple corkscrew to open a corked bottle of wine. Start by removing the foil on top of the cork. Next, twist the spiral of your corkscrew into the cork. Once half of the corkscrew is in the cork, lift the handle of the corkscrew to remove the cork from the bottle.[9]
- If you don't have corkscrew, you can use a sommelier knife, or even a shoe to open your wine bottle.
- Serve your wine at the proper temperature. To get the best taste out of your wine, make sure you serve it at the ideal temperature. Red wines should be served closer to room temperature, whereas white wines are much better when chilled.
- Most red wines taste best between 55 and 65 degrees fahrenheit; which is just a bit cooler than room temperature. To get your wine this temperature, cool room-temp reds in an ice bucket or the freezer for 10 minutes right before serving.[10]
- White wines typically taste best between 41 degrees and 48 degrees fahrenheit. For this reason, you should normally store white wines in the fridge. To get your white wine to reach these temperatures, remove chilled whites from the fridge 20 minutes before serving.[11]
- Use the right wine glass. White wine glasses tend to be smaller than red wine glasses. This is because white wines do not need to oxidize like reds do. When drinking white wine, choose glasses that have narrower bowls with a tapered top. This will allow for greater aromatic concentration, making the intensity of the smells and flavors of your wine last longer.[12] Red wine needs to oxidize in order for its flavor to fully develop, which is why red wine glasses are typically larger than white wine glasses. Because of their bowl shape, red wine glasses allow more of the wine to come into contact with the air. As the red wine breathes, the character of the wine becomes richer and more pronounced.[13]
- When drinking wine, always hold the wine glass by its stem and never by the bowl. Holding a wine glass by the bowl will warm it too quickly.
- Pour your wine into your wine glass. Red and white wines are served slightly differently. Be sure to pour the proper amount of wine into your glass to get the best possible wine experience.
- When drinking red wine, bring the bottle to the glass and gently pour your red wine until your glass is half way full. This should be roughly 4 ounces of wine. To stop your pour, slowly twist the bottle upward over the glass to avoid drops and spills.[14]
- When serving white wine, wrap a napkin around the neck of the bottle for insulation before pouring. This will keep your hands from warming the bottle. Then, slowly pour your wine until the glass is one-third full – roughly 3 ounces. To stop pouring, slightly twist the bottle upwards to avoid any spills.[15]
[Edit]Types of Wine, Qs to Ask Wine Sellers, and Wine Terminology [Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
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