| How to Get Suction Cups to Stick Posted: 11 Jun 2022 05:00 PM PDT Do you want to put up decor or hang an organizer with a suction cup, but you're worried about it falling down? Whether you're trying to make a suction cup stick in the shower, on windows, or in your car, it's actually pretty easy to make them stay put on the right surface. If you want to learn all the best ways to prep the surface and suction cup for an airtight seal, keep reading! [Edit]Choose a smooth, flat surface to apply your suction cup. - Suction cups form an airtight seal on an even surface. Flat surfaces of glass, acrylic, Formica, and stainless steel are all great places to make suction cups stick better. You can even make suction cups stick to plastic as long as it's a hard surface. The suction cup is more likely to fall if the surface has any slight curves or textures since it could let air into the suction cup and break the seal.[1]
- If you're trying to get suction cups to stick in the shower, try putting them on the glass door, a large tile, or on a smooth part of the acrylic wall.
- For suction-cup phone mounts, avoid putting them on textured dashboards. Try mounting it from your windshield or on your radio display.
- Suction cups do not work well on porous surfaces, like untreated tiles, fabric, or rough, soft plastics.
[Edit]Clean the surface you're sticking the cup to. - Use hot soapy water to remove dust that prevents the cup from sticking. Wet a soft lint-free cloth with warm water and add a dab of dish soap. Scrub the area where you want to stick the suction cup to lift up any dirt or built-up grime that's on the surface. Rinse the spot clean with some water when you're finished.[2]
- If there's still residue stuck onto the surface, try using vinegar or rubbing alcohol instead since they're harsher cleaners.[3]
[Edit]Dry the surface thoroughly. - Your suction cup is more likely to fall if water gets caught inside. Either wipe the area dry with a lint-free cloth or let it air-dry. If you try to press the suction cup down on top of the surface while it's wet, it will leave air pockets once it dries and weaken the vacuum seal.[4]
[Edit]Wash the suction cup with dish soap. - Any residue or debris on the suction cup could make it slip. Whether you have an old or new suction cup, wipe it with a damp cloth and a dab of dish soap. Wipe the inside of the suction cup clean with the cloth and rinse it under warm water. Be sure to lightly pat the suction cups dry with a lint-free towel.[5]
- For any stuck-on residue, try scrubbing the suction cup with vinegar.
[Edit]Boil old suction cups to revive them. - The heat softens the suction cup so they press onto the surface easier. Fill a pot with enough water to fully submerge the suction cups and bring it to a boil. Take the pot off of heat and drop your suction cups in for about 30 seconds. Take them out with a pair of tongs and pat them dry on a lint-free towel.[6]
- Try to use the suction cups right after you dry so they're still warm and flexible.
[Edit]Stick the suction cup on when the air temp is above . - Lower temperatures cause air pockets to form inside of the seal. Once air pockets start to form, they weaken your suction cup's bond with the surface. Wait for the air temperatures to warm up to make your suction cups stronger and get the best results.[7]
- A good trick to keep suction cups on windows is waiting until warmer spring and summer months so outside temperatures don't cause them to slip.
[Edit]Rub petroleum jelly onto the suction cup. - A small dab of petroleum jelly forms an airtight seal. Dip your finger into a tub of petroleum jelly and spread a thin layer around the bottom of the suction cup. When you press the suction cup onto the surface, the petroleum jelly will fill in any gaps and keep water from getting in so you have the tightest seal.[8]
- In a pinch, you can use any hand lotion instead.[9]
- Petroleum jelly works great to attach suction cups to glass.
[Edit]Apply silicone for a more permanent hold. - Silicone dries onto the surface and makes a water-tight seal. Silicone works best on surfaces like glass, hard plastic, and tiles. Get a small tube of waterproof silicone and apply it to the bottom of the suction cup in a spiral pattern. Leave a little free space around the edge of the cup to prevent the silicone from squeezing out.[10]
- You can buy silicone from your local hardware store.
[Edit]Press the suction cup down firmly in the middle. - The suction cup will make better contact with the surface for a tighter hold. Hold the suction cup over the surface and push down. Press down hard with your thumb to try and make the suction cup flat against the surface.[11]
- Pushing against the edges could let air underneath the seal and weaken the suction cup's hold.
- If you used silicone and any squeezed out around the edges, quickly wipe up the excess with a damp paper towel.
[Edit]Wait 24 hours to put weight on the suction cup. - Using the suction cup right away could weaken the seal. Avoid hanging anything or applying pressure to the suction cup right after you put it up. Give the seal a chance to set so it holds firm and doesn't fall down.[12]
[Edit]Push down on the suction cup every few days. - Checking on the suction cup helps you catch it before it comes loose. If you want to make suction cups stick forever, you'll have to check them every few days before they get too weak and fall down. Use your thumb to press down on the middle of the suction cup to get rid of any air bubbles that may have found their way inside.[13]
- This is called "burping" your suction cups.
[Edit]Replace suction cups if they have frilled edges. - Frilled edges let in air and make suction cups fall down. The edges of a suction cup only form a tight seal if they're flat against the surface. If you've tried reshaping your suction cups and the edges still lift up from the surface, it's time to pick up a new one from your local hardware store.[14]
[Edit]References |
| How to Say I Love You in Italian Posted: 11 Jun 2022 09:00 AM PDT What's more special that looking someone in the eyes and telling them that you love them? Doing it in Italian, of course! If you're wondering how to express your love—either for a romantic partner or in a platonic relationship—we've got you covered. We've put together this comprehensive guide on how to say "I love you" in Italian, along with other romantic phrases and pet names you can use to show your affection. [Edit]How to Say "I Love You" in Italian - "Ti amo" (tee AH-mo). Use this phrase to express deep love for a romantic partner. This is the direct translation of "I love you" into Italian, and indicates that you've taken your relationship to the next level.[1]
- To make this expression stronger, say "ti amo così tanto" (tee AH-mo coh-SEE TAHN-to), or, "I love you so much."
- To sound even more romantic, you can even say, "Ti amo con tutto il cuore" (tee AH-mo con TOO-to eel KWO-reh), or, "I love you with all my heart."
- "Ti voglio bene" (tee VOL-yo BEN-eh). This phrase signifies a deep relationship, although not necessarily a romantic one. Although this expression directly translates to "I want good things for you," it's also how you would say "I love you" to a friend or family member.[2]
- Make this expression even stronger by saying, "Ti voglio un mondo di bene" (tee VOL-yo oon MON-do dee BEN-eh), which could be translated into English as, "I want a world of good things for you."
- Keep in mind that some long-term spouses will also use "Ti voglio bene" with each other—this expression doesn't always mean that a relationship isn't romantic.
- "Sono innamorato di te" (SO-no een-ah-mo-RA-to dee teh).{endbold} This sentence directly translates to "I'm in love with you." Like in English, saying you're in love with someone is a strong declaration of your feelings, so use it carefully.[3]
- Italian is a language that uses grammatical gender. If you're a woman, say "sono innamorata di te" (SO-no een-ah-mo-RA-ta dee teh), instead of "inamorato."
[Edit]Romantic Phrases in Italian - Italian is full of sweet phrases to show your affection. If you're looking to impress your significant other with a romantic Italian phrase, try out one of these popular Italian expressions:[4]
- "Significhi molto per me." (see-nee-FEE-key MOL-to per me): "You mean a lot to me."
- "Ti penso sempre." (tee PEN-so SEM-pray): "I think about you always."
- "Ti amerò sempre." (tee am-er-OH SEM-pray): "I will always love you."
- "Sei la mia vita." (say la MEE-ah VEE-ta): "You're my life."
- "Sei la luce dei miei occhi." (say la LOO-che day MEE-ay yoh-KEY): "You're the light of my eyes."
- "Sei la mia anima gemella" (say la MEE-ah ah-NEE-ma ge-MELL-ah): "You're my soulmate."
- "Non posso vivere senza di te." (non POSS-oh VEE-ve-re sen-tsa dee teh): "I can't live without you."
- "Voglio passare il resto della mi vita con te." (VOL-yo pass-AH-rey eel RES-to DELL-ah me VEE-ta con teh): "I want to spend to rest of my life with you."
- "Ti do il mio cuore." (tee do eel MEE-oh KWO-reh): "I give you my heart."
[Edit]Italian Pet Names for a Romantic Partner - Italian also has plenty of terms of endearment. You can always be creative with what you want to call your romantic partner—the important thing is that both of you like the name you come up with. But if you want a classic option in Italian, try one of these:[5]
- "Caro mio" (CAR-oh mee-oh): "My dear" (referring to a man)
- "Cara mia" (CAR-ah mee-ah): "My dear" (referring to a woman)
- "Amore mio" (am-OH-rey mee-oh): "My love"
- "Vita mia" (VEE-ta mee-ah): "My life"
- "Tesoro" (tez-OH-ro): "Treasure" or "Darling"
- "Bello" (BELL-oh): "Handsome" (referring to a man)
- "Bella" (BELL-ah): "Pretty" (referring to a woman)
[Edit]Affectionate Platonic Phrases - Try out these non-romantic pet names and sweet phrases. If you're looking to show your affection to someone in a platonic way, try out one of these phrases or terms of endearment:[6]
- "Sei migliore." (say meel-YOR-eh): "You're the best."
- "Sei un angelo." (say oon an-JEL-oh): "You're an angel." (especially used to show gratitude)
- "Piccolo" (pee-KOL-oh): "Little one" (referring to a male child)
- "Piccola" (pee-KOL-ah): "Little one" (referring to a female child)
- "Cucciolo" (KOO-cho-lo): "Puppy" (referring to a male child)
- "Cucciola" (KOO-cho-la): "Puppy" (referring to a female child)
[Edit]References __SECTIONS__ |
| How to Make Sage Green Paint Posted: 11 Jun 2022 01:00 AM PDT Sage is a beautiful, calming gray-green color, but it doesn't show up in many painting palettes on its own. Thankfully, there are a variety of ways to mix your own custom shade of sage to complete the perfect painting or living room wall. We've put together a guide to making sage green paint from scratch, from the primary colors, and from other shades of green. If you're ready to get painting, read on! [Edit]Making Sage Green with Yellow, Blue, and Gray - Mix 2 parts yellow paint to 1 part blue to make a basic green. In a bowl or on a plate, use a paintbrush or palette knife to combine your colors. Stir them until there are no streaks left in your paint. The result is a vibrant, classic green.[1]
- True green is equal parts yellow and blue. To make sage, more yellow is preferred.
- Add 3 parts yellow paint to the basic green to make it a bright grass green. The amount of yellow you use should equal the amount of green you made earlier. Mix thoroughly with your brush or knife, making circular motions until the colors are evenly blended.[2]
- Try using a measure, such as , to ensure the parts of paint are equal in size.
- Mix a separate blob of 3 parts white to 1 part black to create gray. The size of the parts here should be about the same as the parts you used to make your grass green. The result is a neutral, medium-light gray color. Mix with a clean brush or knife that doesn't have any green, blue, or yellow paint on it.[3]
- Make your gray darker for a more subdued sage. Try a 1:1 ratio of white to black to start.
- Adding white will lighten your gray, while adding black will darken it. It only takes a small amount of black to darken, but it takes lots of white to lighten.
- To ensure the parts of paint are equal in size, use the same measure () you used to create your grass green paint.
- Stir the grass green and gray together to create sage green paint. Use the full amount of gray and green you made to get a standard shade of sage, or try mixing in small amounts of gray at a time until you find the shade you're looking for. Remember, you can always add more paint, but you can't take it out![4]
- If your sage starts looking too dark, add more of your grass green to balance out the gray (and vice versa if it's looking too bright).
- Adjust the sage with small amounts of white, black, or gray (if desired). If you like the shade of sage you have but want it lighter, add white paint. If you want to make the shade darker, add a tiny amount of black. Add more gray to make a more subdued and somber sage, or add more grass green to make it livelier.[5]
[Edit]Mixing Yellow, Blue, and Red to Make Sage - Combine 2 parts yellow paint with 1 part blue to make a basic green. Mix the paint with a palette knife or paintbrush in a bowl or on a plate. Stir smoothly and thoroughly to evenly distribute the colors.[6]
- If you don't have a way to precisely measure paint, err on the side of adding too much yellow rather than too much blue.
- Think about using a split primary palette when you paint—this means a warm and cool selection of each primary color plus white. This gives you more colors than you can imagine![7]
- Add red paint one drop at a time to create sage. Red is the opposite of green on the color wheel. As you add red, the green will begin to turn more green-brown or green-gray. Slowly add your red and mix after each added drop until you find the shade of sage you like.[8]
- When you're using only these primary colors, think of sage green as a recipe: 2 parts yellow, 1 part blue, and just a dash of red for flavor.
- Red will overpower green quickly, so take your time adding it in.
- Adjust the sage with small amounts of red, green, white, or black. If your new sage is looking too brown or red, balance it out by adding more of your green into the mix (and vice versa). Once you find the shade you like, lighten it with white paint or darken it with black paint.[9]
- Black will overpower the sage quickly, so only add 1 drop at a time when you're darkening. White is weaker and you'll need to add more of it to lighten.
[Edit]Altering Other Green Shades - Select the green paint you have that's closest to sage. Imagine the shade of sage you want to end up with and take a look at your greens. A color like mint, camo green, or olive gives you a good starting point, although you can alter any shade of green to make sage.[10]
- Add one drop of red paint at a time to turn the green into sage. Since red is the complementary color to green, it pushes the color toward the middle of the color spectrum (the gray-brown area) regardless of the shade of green you started with. Add small amounts of red at a time to avoid overpowering the green and mix thoroughly after each drop until you hit sage.[11]
- If the shade is too brown, add more green to balance it out.
- If your starting green was more on the blue side, add a "hotter" red that has some orange in it.
- If your green was more on the yellow side, add a "cool" red-purple or magenta color.
- The general rule is that cool reds will dull your greens and keep them cool, while hot reds will add warmth to the green.
- Adjust the brightness of your sage with black or white paint. Add white to lighten the color or black paint to darken it. If the whitened sage seems to lose its saturation or fullness (like a pastel green), you may need to incorporate more green or green-yellow to liven it up.[12]
- Remember, black is a very strong color. You only need a drop to darken your sage paint.
- Experiment! There are many different shades and hues of sage you can get depending on the exact colors and proportions you're mixing together.[13] Once you get familiar with how the colors interact with each other, play around with different combinations and see all the new variations you can come up with. After all, painting is about creativity![14]
- For instance, you can mix a lighter green by starting with yellow paint and slowly adding in blue.[15]
- For inspiration about color combinations, use the color wheel (a circular chart that illustrates the relationships between all colors).
- If you have a large color palette at your disposal, combine 1 part slate blue and 1 part citron yellow to create the shade of sage seen in the RGB color model.[16]
- Finding just the right combination of colors to get the exact shade of sage you want takes practice. Feel free to experiment and have fun combining different colors!
- Color is relative to what it is next to, so keep this in mind when painting.[17]
[Edit]References |
| How to Make Google Maps Default on iPhone Posted: 10 Jun 2022 05:00 PM PDT Do you want to make Google Maps the default navigation app on your iPhone? Unfortunately, you cannot directly change the default from Apple Maps to Google Maps. But, there are a few workarounds to make Google Maps a preferred app in most situations. This wikiHow article will show you how to set Gmail and Chrome as default apps and in doing so, make Google Maps the suggested navigation app for most interactions on your iPhone. [Edit]Why can't I make Google Maps the default instead of Apple Maps? - Apple recommends its own services, like Apple Maps. Apple products, like the iPhone, are mostly closed ecosystems, which means that recommended apps are generally those created by Apple, like Apple Maps.
- While iOS 14 and newer iPhones can set some default apps (like mail and web browser), they cannot change the default map app. You can, however, download and use Chrome and Gmail to be able to use Google Maps by default instead of Apple Maps.
- You can only change the default apps if you're using iOS 14 or newer. If you have an older phone, you won't be able to do this.
[Edit]What are some workarounds so Google Maps opens instead of Apple Maps? - Change your default web browser and mail app. Google Maps is a Google product; Chrome and Gmail are also Google products. Since you want to use a Google product with your Apple device, you'll need to switch default apps like Chrome and Gmail so you can use Google Maps.
- By changing your default mail and web browser apps, you'll be using Chrome and Gmail more often than Apple services like Safari and Mail. If you're using a product in the Google ecosystem, you're more likely to open another Google service, like Google Maps instead of Apple Maps.
[Edit]Changing the iPhone Default Web Browser App - Get Chrome. You can get this web browser for free from the App Store if you don't have it already.
- If you use Google Chrome instead of Safari as your default web browser app, the links you tap will open in Google Maps instead of Apple Maps.
- If you sign in, you'll be able to save your browsing history and view it on your computer or sync bookmarks.
- Open Settings. This app looks like gears on a light grey background.
- Tap . You'll have to scroll down the menu to find this next to the Google Chrome logo (a red, yellow, and green orb surrounding a blue center).
- Tap . If this says "Chrome" instead of "Safari," you can skip this step.
- Tap to select . A blue checkmark will show that Chrome is the default browser app instead of Safari, so whenever you tap a link, it will open in Chrome.
- Additionally, whenever you tap an address or location in Chrome, it will open in Google Maps.
[Edit]Changing the iPhone Default Mail App - Get Gmail. You can get this mail service for free from the App Store if you don't have it already.[1]
- Switching to Gmail as the default mail service means that if you tap a map location from an email, you'll be directed to the map default listed with Gmail (like Google Maps) instead of the Apple Maps app.
- Open Settings. This app looks like gears on a light grey background.
- Tap . You'll have to scroll down the menu to find this next to an icon of a red, blue, yellow, and green envelope.
- Tap . If this says "Gmail" instead of "Mail," you can skip this step.
- Tap to select . A blue checkmark will show that Gmail is the default browser app instead of Mail, so whenever you tap a location, it will open in Gmail's default instead of Apple Maps.
- Although you have set the default mail app, you still have not set the default maps app to Google Maps. Complete the next few sections to be able to use Google Maps instead of Apple Maps when you're using Gmail.
[Edit]Setting Google Maps as Default for Gmail - Open Gmail. This app icon looks like a blue, red, yellow, and green envelope.
- Tap . You'll see this three-line menu icon in the top right corner of your screen.
- Tap . It's near the bottom of the menu next to an icon of a gear.
- Tap . This is near the bottom of the menu.
- Tap under the headers "Navigate from your location" and "Navigate between location". If you want to use a different map service, like Waze, tap that instead.
- This means that once you tap an address or location pin in Gmail, it will open in Google Maps (or Waze, if you picked that).[2]
[Edit]References __Sections__ |
| How to Pan Fry Posted: 10 Jun 2022 09:00 AM PDT Pan-frying is an easy method of cooking food by heating oil in a heavy skillet. You can pan fry just about anything, including vegetables, meat, and fish. There are a few methods of pan frying. The basic pan fry uses medium heat and a little bit of oil to cook whole pieces of meat and un-chopped vegetables. Shallow frying uses more oil to fry battered foods, such as fried chicken or eggplant parmesan. Stir-frying uses high heat and a little oil to cook chopped vegetables and meats. Once you've got the method down, you'll have to write down a list of everything you want to try! [Edit]Making a Basic Fry - Take out a heavy skillet. You can also use a sauté pan or frying pan. You want to choose a pan that has a flat bottom with high edges that are either sloped or straight. Be sure that it is wide enough for what you are cooking, as you will not want to overcrowd the pan.[1]
- Heat the pan on medium-high. Unless you have a non-stick pan, you should heat the pan before you add the oil. This will prevent the meats from sticking to the pan. It will also heat the oil more quickly. It will only take two or three minutes for the pan to heat up.[2]
- If you have a nonstick pan, add the oil to a cold pan and heat both up together.
- Add cooking oil. One or two tablespoons is enough. Tilt the pan to evenly spread the oil over the surface. The best oils to use are flavorless. These include light or refined olive oil, canola oil, and peanut oil.[3] Avoid using extra-virgin olive oil (EVOO) if possible.
- EVOO can burn in the pan when frying because of its lower smoke point. EVOO starts to smoke at 325-375F compared to 465F for light or refined olive oil.[4] Since food starts to fry around 365-375F, your extra-virgin olive oil may begin to burn before it starts to fry, giving your food a bitter taste.[5] If you have no other option, watch the oil carefully. If it starts to smoke, remove from the heat and let it cool before dumping it and trying again.
- Wait for your oil to heat. If you added the oil to a hot pan, it should heat up quickly—within a minute of adding it. If you added oil to a cold pan, it may take a few minutes for it to heat up. There are a few tests you can do to see if it is hot enough.
- Use a cooking thermometer to know the exact heat. Stick the metal end into the oil, and wait 5 seconds for an accurate reading. The oil should be hot enough around 365 degrees F.
- Stick the handle of a wooden spoon in it. Bubbles will rise and pop when it is hot.[6]
- If you don't have a wooden spoon, try a drop of water instead (and no more than a drop). The water will begin to sizzle and pop when the oil is hot enough. This may cause the oil to splatter so be careful.
- Do not leave your pan unattended while heating it at the stove. It only takes a few minutes for it to heat up, and you do not want to burn the oil or start a fire.
- Add your ingredients to the hot oil. Make sure that every piece has plenty of room. No two pieces of meat should be touching. Leave a small space between each. If you are cooking vegetables, make sure that there is a single layer of veggies; they should not be piled on one another. Food releases steam as it is fried. If you overcrowd the pan, the steam will not release, and you may end up with a soggy meal.[7]
- Understand that whatever side goes down first will look the best so if you are aiming for a nice presentation, put your chicken breasts down on the rounded side and your fish flesh side down instead of skin side.[8]
- Flip the meat halfway through. If possible, use tongs instead of a fork. A fork can puncture the meat and lose its juices. Different meats take different lengths of time. You will have to time yours based on the size of each cut and the type of meat. Flipping the meat too often or too soon can ruin the batter.
- Flip chicken and steak after 4-6 minutes.[9][10]
- Flip fish and pork after 3-4 minutes.[11][12]
- Cook to your desired doneness. You may want to use a thermometer to make sure that the meat is fully cooked through. Stick the thermometer in the thickest part of the meat. Otherwise, you can cut open the meat to see if it is done or not. Different types of meats require different temperatures for safe eating.
- Beef steaks need an internal temperature of 145 degrees F. The inside can be pink, but not red.
- Chicken and turkey need internal temperatures of 165 degrees F. The inside should be white, not pink. Juices should run clear.
- Pork should have an internal temperature of 145 degrees F. The inside should be mostly cooked white or brown, although there may be a slight pink tint.
- Fish should have an internal temperature of 145 degrees F. The flesh should flake away easily with a fork.[13]
- Remove from pan. Use tongs if possible. A spatula is a good back up. Place the food on a plate. If you are frying meats such as pork or beef, you may want to let the meat rest for three minutes to keep its juices intact and to let it finish cooking.[14] Serve immediately.
[Edit]Shallow-Frying - Add an inch of cooking oil to a skillet. The oil should come halfway up the sides of the pan. Canola, vegetable, sunflower, and light olive oil work well for this type of frying.
- Batter the food before frying. Have the battered food ready for when the oil is hot. You can check if the oil is hot enough by sticking a wooden spoon into the oil. The oil will bubble around the spoon when it is ready.
- Add your food to the hot oil. Make sure that every piece has plenty of room. You do not want to crowd the food, or it will not fry properly. The food should sizzle as it touches the oil.[15] If it does not, the oil is not hot enough. Wait to add the other pieces.
- Flip halfway through. Use tongs if possible. Forks can be used to flip, but they are not ideal. You only want to flip once to ensure that the batter cooks correctly. Flipping too often or too soon can cause the batter to fall off.[16]
- Transfer to a paper towel. Once you have removed your food, place them on a paper towel. You can use tongs or a slotted spatula. The paper towel will soak up excess oil, giving you a crispier batter.[17] The meats should rest for a moment to finish cooking. Serve immediately.
[Edit]Stir-Frying - Choose a wok. A wok is large pan with sloped sides. Woks are ideal for this type of frying because you can cook in stages. While you can use a skillet for stir-frying, the results will not be as consistent or as tasty.[18]
- Cut up your meats and vegetables. Stir-frying is similar to sautéing in that it requires you to cut up your foods before you cook them. Make sure that all pieces are roughly the same size and weight. This will ensure uniform cooking. Have them all chopped and ready before you heat the pan. [19]
- Heat up one to two tablespoons of oil. Set the stove to high heat. Stir-frying requires higher heat than other types of pan frying. Peanut oil is best for stir-frying, although you can use canola or vegetable oil.
- Add your ingredients. Sear the meat first by adding it to the pan and flipping it after a minute until both sides are browned. Then add your vegetables. Some vegetables-- such as broccoli, baby corn, and carrots-- take longer than others and should be added first. Add in soft vegetables like bok choy or mushrooms at the end.[20]
- Toss ingredients in the wok. Use a wooden spoon to mix, flip, and stir the ingredients. You want to make sure that everything cooks evenly. If something looks like it is over-cooking, push it up against the cooler sides of the wok so that it does not burn.
- Pour sauce into the pan. Let the sauce steam and cook into the vegetables. Stir well to make sure that everything is coated. There are many types of popular sauce that you can either make or buy, such as:
- Soy sauce
- Soy ginger sauce
- Orange sauce
- Hoisin sauce
- Black bean sauce
- Scoop out of the pan to serve. You can serve it on rice, noodles, or on its own. Eat it while it is hot, or cool and save for later. Stir-fry keeps well if stored in the refrigerator. You can reheat it later in the microwave or eat it cold.
- Finished.
- Before adding your meat or vegetable into the skillet, try to pat it dry first. Moisture creates a barrier that prevents optimal frying.
- All cooking times listed here are approximate. Always follow your recipe's guidelines for cooking.
[Edit]Warnings - Do not add water, cover, or overcrowd the pan.
- Do not overheat oil. If the oil is smoking, it is too hot.
[Edit]Things You'll Need - Heavy skillet
- Wok
- Cooking oil (olive oil or canola oil is best)
- Meat or vegetable
- Stove
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
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