| How to Make a No Sew Bow Posted: 22 May 2021 05:00 PM PDT Bows are an essential accessory for many little girls, and they can be an adorable addition to a number of your favorite crafts. However, buying pre-made bows can start to get pricy, and many bow tutorials involve using a sewing machine. Luckily, if you've ever wanted to learn how to make a no-sew hair bow out of ribbon or how to make fabric hair bows for babies, you're in luck—these no-sew bows are simple, inexpensive, and almost too cute! [Edit]Crafting a Basic Fabric Bow - Cut a larger piece of fabric for the bow and a smaller strip for the center. The size of the larger piece of fabric will depend on the size bow you want, but about should be enough for the center of the bow. For the larger piece, measure and cut:
- to make a bow.
- to make a bow.
- to make a bow.
- to make a bow.
- to make an bow.
- Fold the bigger piece of fabric in half longways and crease it. Arrange the large piece of fabric so the longer edges are on the top and bottom and the shorter edges are on the sides. Then, bring the bottom half of the fabric up to the top edge and press down on the fold to make a neat crease.[1]
- There's no need to iron this crease as long as you can see it when the fabric is unfolded.
- Unfold the fabric, then fold the top and bottom so they slightly overlap. Lay the fabric flat again and check to make sure you can see the crease in the center. Then, bring up the bottom edge again, this time folding it just enough to overlap the crease you made by about . Fold down the top edge, as well.[2]
- Use your fingers to hold these folds in place. Using glue here might make your bow too stiff when it's finished.
- Fold the strip of fabric in half shortways, then iron the folds. Take the right edge of the fabric and fold it toward the left, lining up the edges neatly. Press the crease down with your fingers, then iron the front and back of the fabric on low heat.[3]
- While ironing the piece isn't absolutely necessary, it will make the finished bow look much neater.
- When you're finished ironing, set this piece of fabric aside for a few minutes.
- Fold the smaller piece of fabric in thirds longways, then iron it. Take your smaller rectangle of fabric, then fold the bottom to about 2/3 of the way up the width. Fold the top down to the new bottom edge, then iron the creases on low heat.[4]
- Ironing will help this piece of fabric hold its shape, even without glue or stitching.
- Unfold the large piece of fabric, then fold the ends in toward the center. Take your larger fabric square and undo the center fold. You should have a long rectangle with a vertical crease in the center. First, fold the left side in toward the center, then do the same with the right side.[5]
- If you'd like, you can secure these ends with a small dot of glue. However, you can also hold them in place with your fingers if you'd prefer to use less glue—you'll secure the ends in a later step.
- Accordion fold the fabric in the center 3 times. Holding the ends of the bow in place, fold down the top 1/4 or so of the very center of the bow. Then, make another fold toward the back of the bow at about the halfway mark, and fold the fabric back toward you about 3/4 of the way down.[6]
- The fold should resemble a folded fan or an accordion, and you should start seeing the shape of a bow.
- For very large bows, you might prefer to use 4 or 5 accordion folds.
- Place a dot of hot glue in each of the creases of the accordion fold. First, place a small dot of glue in the top and bottom folds that are facing you. Then, flip the bow over and put another drop of glue inside the fold in the center. Pinch the center of the bow for 15-30 seconds to keep the sides together while the glue dries.[7]
- If you'd prefer, you can use double-sided fabric tape instead of hot glue. Just cut small pieces that will fit inside the folds.[8]
- Glue one end of the smaller strip to the center of the bow. Place a dot of hot glue in the center of the bow, then press the end of your thinner rectangular strip to the glue. Wrap the thinner strip all the way around the center of the bow. Trim off any excess, then glue down the other end to finish your bow![9]
- To make the center piece look neater, place a small drop of glue underneath the top folded layer, as well. This will keep the unsecured corner from lifting away from the bow.
- Try attaching your bow to a barrette or alligator clip to make a hairbow, or glue it to a longer strip of fabric to make a cute bow tie![10]
[Edit]Making a Simple Ribbon Bow - Cut one long strip of grosgrain ribbon and one shorter piece. The finished bow will be about half as long as your strips of fabric. For instance, if you want to make a , you'd cut your ribbon to be . A strip of ribbon will be plenty for your shorter piece.[11]
- The width of your ribbon will determine the width of your bow. is a good option for most bows, but you could use thicker ribbon for a larger bow, or multiple loops of a thinner ribbon if you'd prefer!
- Seal the ends of your ribbon with a lighter to prevent fraying. Strike your lighter, then lightly pass the flame under the edges of your ribbon. Don't leave the flame in one place for too long—move it back and forth rapidly to ensure you don't scorch the ribbon. One quick pass should be enough to seal the ends.[12]
- If you're a kid, be sure to ask for an adult's help for this step!
- Put a vertical line of hot glue in the center of the long ribbon. Being careful not to burn yourself, draw a thin strip of hot glue down the center of the ribbon from top to bottom. Don't make the line too thick, though, or the excess might be visible on your finished bow.[13]
- If you need help finding the exact center of the ribbon, fold it in half from left to right, then crease the fold. When you unfold the ribbon, the line will be in the center.
- Fold the left and right edges in and press them into the glue. First, take one side of the ribbon and line it up with the glue. Try not to cover all of the glue, though—both edges need about the same amount of glue to be secure.[14]
- Work quickly, since hot glue doesn't take long to dry.
- Once you've glued down the left and right edges of the ribbon, you should start to see a bow shape emerging.
- Create 3 accordion folds in the center of the bow. Fold the top and bottom quarters of the ribbon in toward you. Then, fold the center of the ribbon away from you. This should create an accordion-style fold that goes forward, back, and forward again.[15]
- This will help give your no-sew bow the characteristic gather in the center.
- Place a drop of glue inside each of the accordion folds. To ensure your bow holds its shape, place a small drop of glue in each of the 3 folds you just made. This will finish creating the shape of your bow.[16]
- Be especially careful not to use too much glue here, or it could make your bow too stiff.
- Glue the small strip of ribbon around the center of the bow. Place a small dot of hot glue on the underside of your bow, right in the center. Then, press the end of your smaller strip of fabric to the glue and wrap it snugly around the accordion pleats you made. Trim off any excess, then glue the other end in place to complete your no-sew bow![17]
- Fabric bows make adorable hair accessories, but you can also use them to decorate crafts, jewelry, and gifts!
[Edit]Creating a Bow with Tails - Cut a strip of fabric 3x longer than the size bow you want. If you're curious how to make fabric bows with tails, it couldn't be easier! Just start with a large piece of fabric with a length that's about 3 times longer than you want the finished bow to be. The width should be about 3 times wider than your finished bow, as well.[18]
- For instance, if you want a bow that's with tails that are , you'd cut a piece of fabric that's .
- Fold the top and bottom edges down to the middle and glue them. Place the fabric so the longer side is in front of you, then run a thin line of glue all the way along the top and bottom of the material. Fold the top edge down to the center of the fabric and press it down, then fold the bottom edge up to the center in the same way.[19]
- If you'd prefer, you can use double-sided fabric tape in place of hot glue.
- Allow the glue to dry for about 30 seconds before you move on.
- Make a vertical fold in the middle of the fabric, then pin the new center. Bring the right side of the glued fabric all the way over to the left side and line up the edges. Then, take a straight pin or a needle and push it through all of the layers of the material and back up again.[20]
- This will hold the sides together as you shape the bow.
- You can tie a piece of string around the bow instead of using a pin, if you'd prefer.
- Open the folds in the fabric without removing the pin. Lay the fabric so both raw edges are laid flat—one on the left and one on the right. In addition, rearrange the center fold so the pin stays in the center, with folded bow loops on either side.[21]
- Once you see a basic bow shape, you can remove the pin from the fabric. Just hold it in place with your fingers in the meantime.
- The raw edges of the fabric will form the tails of your bow.
- Tie a piece of string around the center of the bow to secure it. After you remove the pin, wrap a piece of string around the center of the bow several times. Pull the string taut as you do this to create a defined center for your bow. Knot the ends of the string securely when you're finished.[22]
- You'll cover this string in the next step, so it doesn't matter what color it is or how neatly you tie it.
- Glue a small strip of fabric around the center of the bow. To cover the string, cut a small piece of fabric that matches your bow. Place a drop of glue on the underside of the bow in the center, the press the end of your fabric to the glue. Wrap the strip all the way around the bow, trim the excess, and glue down the other side.[23]
- The width of your fabric strip can vary depending on your preference, but about and should be fine.
- For a more subtle look, use the same fabric as the rest of your bow. However, you can create a cute contrast by using a different, complementary color, if you prefer.
- To make a no-sew sailor bow, attach a barrette or an alligator clip to the back of your bow when it's finished!
[Edit]Things You'll Need [Edit]Fabric Bow - Fabric
- Scissors
- Measuring tape or ruler
- Iron
- Hot glue gun or double-sided fabric tape
[Edit]Ribbon Bow - Grosgrain ribbon
- Scissors
- Lighter
- Hot glue
[Edit]Bow with Tails - Fabric
- Scissors
- Hot glue or double-sided fabric tape
- Straight pin or needle
- String
[Edit]References [Edit]Quick Summary |
| How to Serve Bacon Posted: 22 May 2021 09:00 AM PDT We all know that bacon is great on its own, but there are so many ways to serve bacon-inspired dishes! It adds a rich, smoky flavor to savory foods and a savory taste that can balance sweeter dishes. Although there are tons of ways to incorporate bacon in your meals, we've compiled a list of ideas to inspire you. [Edit]Brown sugar-glazed bacon - Brush bacon with a brown-sugar sauce and bake it for a fantastic breakfast. Bacon is good on its own, but it can be fantastic when given a sweet twist! Bake of bacon in the oven for 15 minutes at . While the bacon's cooking, heat 1/2 cup (100 g) of brown sugar on the stove or in the microwave with 1 tablespoon (15 g) of Dijon mustard and of Worcestershire sauce. Once the sugar is dissolved, brush the sauce over the top of the bacon and cook it for 5 minutes, or until it's as crispy as you like.[1]
- Customize the flavor of your salty-sweet bacon. Try maple syrup instead of brown sugar, for instance. Want a little heat? Whisk some ginger or a squirt of hot sauce into the glaze.
[Edit]Bacon quiche or scrambled eggs - Add cooked bacon to any type of egg dish for deep, salty flavor. Bacon and eggs are a classic for a reason! Whether you're serving scrambled eggs, quiche, omelettes, fried eggs, or poached eggs, bacon goes with them perfectly.[2]
- Always cook the bacon before adding it to eggs since it takes longer to cook and you want it to be nice and crispy.
[Edit]Cheesy bacon bread - Stir cooked bacon into cheesy bread dough for a super savory loaf. Add a few slices of chopped bacon to quick cheesy bread dough before you toss it in the oven. The cheesy bread pairs beautifully with the smoky meat. This is a great bread to serve with tomato soup, a salad, or a vegetable stew.[3]
- You can also add chopped, cooked bacon to cornbread batter or biscuit dough.
[Edit]Bacon sandwiches or burgers - Top your next club, melt, or burger with a slice of bacon to add a smoky flavor. Plain bacon sandwiches are popular in Britain and BLTs are an American classic, but you can easily add bacon to turkey clubs, burgers, breakfast sandwiches, or grilled cheese.[4]
- Don't limit yourself to hamburgers—bacon is great on grilled chicken sandwiches or pulled pork sandwiches, too!
- Want a really meaty sandwich? Use thick sliced bacon for a hearty topping.
[Edit]Bacon-wrapped shrimp or dates - Wrap bacon around shrimp or dates for the perfect appetizer. Stick a toothpick through 1 shrimp and wrap a strip of raw bacon around it. Then, bake the shrimp at for 15 minutes or until they're tender and the bacon is crisp. Not a fan of shrimp? You could also wrap:[5]
- Stuffed jalapeno poppers
- Chicken livers
- Chunks of boiled potatoes
- Mini-sausages
- Asparagus
[Edit]BLT salad - Scatter crumbled bacon over lettuce and top it with tomatoes for a classic salad. Feel free to add bacon to any salad to add salty, crunchy texture. Try it in your next cobb or caesar salad, for instance.[6]
- Bacon's wonderful in vegetable salads, too. For example, add it to broccoli salad, potato salad, or coleslaw.
- Add a pop of smoky flavor by stirring chopped bacon into roasted vegetables like carrots, turnips, and parsnips.
[Edit]Bacon-wrapped pork tenderloin - Wrap pork tenderloin or shoulder with bacon before you roast it. The bacon crisps up as the meat cooks and it keeps the pork moist. Try this with lean cuts of meat like pork loin or tenderloin. Bacon also adds a smoky flavor to larger cuts like pork shoulder or blade.[7]
- This is also a great trick for cooking mild fish like cod or rockfish.
[Edit]Soups and chowders with bacon - Mix cooked bacon into vegetable or cream-based soups to make them richer. Trying to convince a carnivore to eat a veggie soup? Stir crumbled bacon into it before serving. Bacon also lends a nice, smoky note to creamy chowders or savory stews. For example, add bacon to these meals:[8]
- White bean soup
- Beef and barley soup
- Chicken stew
- Lentil or split-pea soup
- Clam chowder
[Edit]Macaroni and cheese with bacon - Stir cooked bacon into creamy macaroni and cheese for a smoky flavor. If you want an even richer taste, use smoked cheese like havarti, gouda, or cheddar.[9]
- Scatter crumbled bacon on top of your favorite casseroles like tuna noodle casserole or chicken-broccoli casserole.
- Bacon's great in cold pasta salads, too!
[Edit]Bacon popcorn or trail mix - Toss crumbled bacon into caramel popcorn or trail mix for a salty-sweet snack. If you love the salty crunch of bacon balanced with buttery sweet flavors, add a handful of crumbled bacon to caramel corn or your favorite trail mix. It's also great with cereal mixes like corn crisps or puffed rice bars.[10]
- Want to really play around with bacon and sweet flavors? Top an ice cream sundae with fudge, nuts, and crumbled bacon.
[Edit]Bacon-topped ice cream - Make a praline-bacon topping for your favorite ice cream. Spread raw bacon on a sheet and sprinkle brown sugar over the top. Bake the bacon for 7 or 8 minutes at and flip the bacon over. Sprinkle the strips with more brown sugar and bake them for another 12 to 14 minutes or until they're crisp and caramelized. Then, chop them into bits and scatter them over your choice of ice cream. Try vanilla or buttered pecan ice cream, for instance.[11]
- If you want even more bacon goodness, stir really crispy bacon into your ice cream before you top it.
[Edit]Bacon nut bark - Roast sweetened spiced bacon with nuts to make a crunchy bark. Toss 6 strips of chopped bacon with 1/4 cup (50 g) of brown sugar and 1/2 teaspoon (1 g) of paprika before you spread it on a baking sheet. Cook it at for 8 to 10 minutes. Then, toss in 1 cup (115 g) of walnuts and 1 cup (109 g) of pecans that are coated with 1/4 cup (50 g) of brown sugar and of maple syrup. Bake the mixture for 15 minutes so the bark caramelizes and becomes crunchy. Once it cools, you can break up the bark into pieces.[12]
- To make a chocolate bacon nut bark, scatter a handful of semisweet chocolate chips over the bark before you break it up.
[Edit]References |
| How to Make a Homemade Face Mask for Dry Skin Posted: 22 May 2021 01:00 AM PDT If you deal with dry skin, you're not alone. Using a face mask once or twice a week is a great way to soothe your skin and rehydrate it—plus, you won't have to go out and buy an expensive option from the store. Grab a few items straight from your kitchen cabinets to get started! [Edit]Avocado mask - Hydrate and freshen your skin with creamy avocado. Cut an avocado in half and scoop out the flesh into a bowl. Mix it with of plain organic yogurt and of raw honey. Mash the mixture until it's smooth, then gently dab it all over your clean face.[1]
- Allow the mask to sit on your skin for 15 to 20 minutes so the omega fatty acids in the avocado and olive oil have time to penetrate.[2]
- Avocados are filled with good fats and nutrients that can give your face a boost of moisture.[3]
- If the avocado is small, you may want to scoop out the flesh from both halves to use for your mask. You should have enough for a mask that you can spread all over your face.
[Edit]Banana mask - Leave your skin feeling healthy and moisturized. Peel a banana and cut it in half, then mash one half with a fork. Spread the mashed banana all over your face and down your neck, then let it sit for 15 to 20 minutes before rinsing.[4]
- If the mask is too thick, you can mix in 1 tablespoon (15 ml) of milk to thin it out a bit.
[Edit]Pumpkin mask - Use this mask to rejuvenate and refresh your skin. Combine of fat-free Greek yogurt, of raw honey, of canned pumpkin, and 1 tbsp (17 g) of ground flax seed. Mix the ingredients up until they're smooth, then spread the mask all over your face. Leave it on for about 10 minutes before rinsing with warm water.[5]
- Pumpkin does have a tendency to stain carpet and clothing, so do this in the bathroom or over the sink to avoid potential disasters.
- If you're having trouble getting the mask off your skin, use a microfiber cloth to scrub it off.
[Edit]Strawberry mask - Use vitamin C to refresh and rehydrate your dry skin. In a small bowl, mash 5 fresh strawberries, of plain yogurt, and of honey. Keep mashing with a fork until the mixture is smooth, then spread it onto your face.[6]
- Keep the mask on for approximately 20 minutes so you can get the maximum benefits.[7]
[Edit]Egg yolk mask - Moisturize your skin with a refreshing and easy egg mask. Grab an egg and separate the yolk, then throw the egg whites away. Beat the yolk and add in a dash of cinnamon, then spread the mixture all over your face. Let it sit for about 30 minutes before rinsing with warm water.[8]
- Egg whites are great for oily skin, but aren't so good for dry skin. Stick to using the yolks only for a hydrating mask.
- To make your mask a little creamier, add in a few drops of honey.
[Edit]Orange and yogurt mask - Hydrate and reduce redness in your skin. In a small bowl, mix the juice from 1/4 of an orange with of plain yogurt and of aloe. Use a foundation brush to smooth the mixture onto your face, then let it sit for about 15 minutes.[9]
- This mask can also help reduce pigmentation and redness on your skin, so it's a win-win!
- If you have any sun damage on your face, this is a great mask to try.
[Edit]Oatmeal mask - Exfoliate and moisturize your skin using oats. Combine of hot water with 1/3 cup (43 g) of oatmeal in a bowl. Let the mixture sit for 2 to 3 minutes, then stir in of plain yogurt and of honey. Smooth the mask onto your face, then let it sit for about 15 minutes.[10]
- Before you rinse this mask off, put a strainer in your skin to catch all the oats and prevent a clog.
- For extra exfoliation, scrub the oatmeal mask on your skin for about 30 seconds before letting it sit.
[Edit]Turmeric mask - Brighten dark spots while treating your dry skin. In a small bowl, mix together 1 tbsp (17 g) of chickpea flour with a pinch of turmeric powder. Add of water, then stir the ingredients together until they're smooth. Once your mixture is nice and thick, spread it onto your face and leave it there for about 15 minutes.[11]
- Turmeric is a tried and true skincare ingredient. It can help reduce inflammation, brighten up dark spots, prevent breakouts, and heal dry skin. It's a great ingredient to keep on hand for whenever you need it!
[Edit]Coffee mask - Hydrate and exfoliate with coffee grounds. Mix 1 to 2 tbsp (17 to 34 g) of fresh coffee grounds, 1/2 tbsp (8.5 g) of red or green clay, of coconut oil, and a splash of water. Use a fork to combine your mixture until it's smooth, then spread it onto your skin and leave it for about 15 minutes.[12]
- If you're prone to breakouts, you might not want to put coconut oil on your face (it has a tendency to clog your pores). Instead, use plain yogurt or heavy cream.
- Coffee grounds also help brighten up your skin and leave you feeling refreshed.
[Edit]Brown sugar mask - Scrub off dead skin while adding in moisture. Mix together of virgin coconut oil and 2 tbsp (34 g) of brown sugar. Scrub the mixture onto your face in small circular motions, then let it sit for about 5 to 10 minutes. Rinse your face with warm water and pat your skin dry with a towel.[13]
- Brown sugar is a physical exfoliant, so you won't want to use this one more than once a week.
- The coconut oil helps to rehydrate and moisturize your skin to leave it feeling fresh and glowy.
- Before applying any mask, make sure to wash your face. It's also a good idea to exfoliate with a facial scrub so the mask can penetrate the skin more easily.[14]
- Avoid putting face masks around your eyes, since they can be slightly irritating.
- For the best results, use a hydrating mask once or twice a week to help soothe your dry skin.
[Edit]Warnings - If you have sensitive skin, avoid putting lemon juice on your face. The high acidity can cause redness and irritation.[15]
[Edit]References [Edit]Quick Summary |
No comments:
Post a Comment