How to Paint an Ombre Canvas Posted: 06 Aug 2021 05:00 PM PDT If DIY wall art seems intimidating, try out an ombre canvas painting instead! This project is quick and easy, and lets you tap into your creative side without too much pressure. Prepare your space and supplies, then apply paint to your canvas in even, straight strokes that gradually grows lighter or darker. You can either blend while you paint or afterward with a wet brush. Let your paint dry and then add some spray varnish to seal your masterpiece! [Edit]Gathering Supplies - Lay down a drop cloth or piece of cardboard to keep the area clean. This project can easily get messy, so make sure to protect the area around you. You can use a sheet of plastic, a canvas drop cloth, a piece of cardboard, or even an old sheet to catch any spills.[1] Some good areas to paint include outdoors, on cement or blacktop, or on a flat surface indoors, such as a table or hardwood floor.
- Choose a canvas size and some flat paint brushes. For your base, choose a stretched canvas in whatever size you would like. To achieve the smooth, blended look of an ombre painting, you'll also need some flat, wide-bristle brushes. Though you can adjust your brush sizes based on the size of your canvas, or brushes often work well with most sizes.
- For example, you could start by experimenting on small canvases, which include or .
- Medium-sized canvases are perfect for hanging and displaying. They can range from to .
- Large canvases make for eye-catching statement pieces. They often range in size from to .
- Squeeze out a large amount of each acrylic paint color onto your palette. Make sure to use acrylic paint that you can paint with straight out of the tube. Once you've chosen the 2 paint colors you'll be using, pour them next to each other onto your palette. Leave some space for mixing the 2 colors together. Adjust the amounts of paint depending on the size of canvas you'll be using.
- For example, if you're painting an canvas, you'll likely need to squeeze out a circle of each paint color on your palette.
- For a simple, authentic ombre effect, only use 2 colors. Adding in extra colors makes the mixing complicated, and the result won't have a true ombre effect.
- You can use a cheap plastic palette, paper plate, square of glass, or ceramic plate for a palette. Keep in mind that a disposable palette can make the clean-up process a lot easier!
- Mix a few drops of retarder into the paint to slow the drying process. A retarder is an agent that you can add to the paint to slow its drying time and make it easier to blend.[2] Acrylic paint dries very quickly, so a retarder can take some of the pressure off while you figure out the ombre process. Once your paint is on your palette, use clean brushes or popsicle sticks to mix in a few drops of retarder with each different paint color.[3]
- You can find retarder at art supply stores or online.
[Edit]Applying Paint - Apply paint to the canvas in even, straight strokes. Flip the canvas on its side, landscape style, and paint in vertical strokes from one side to other. This technique will help keep your strokes regular and even, all going the same direction. Your finished piece will look much smoother and blend out more easily if your brushstrokes match.
- If you want a wrap-around effect, make sure to paint all the way to the edges and over the sides as well.[4]
- Keep the paint thick and wet so it doesn't dry out before you can blend. Always load up your brush with plenty of paint before applying it to the canvas. This will give you enough paint on the canvas to blend together, and it will also slow down the drying process.
- The retarder will also help slow down the drying process and make the paint more blending. Keeping the paint thick will add to this effect, giving you lots of time to perfect your ombre effect!
- Start with white paint and mix in more color if you want a light gradient. Load your brush with white paint and use it to cover the bottom of the canvas. On your palette, dip your brush into the colored paint and mix it into the white paint. Apply this light shade as the next horizontal stripe to the canvas.
- Keep repeating this step and incorporating more color into the paint until you reach the bottom of the canvas. Use pure color for the last stripe
- You could pick a color combination like cerulean blue and titanium white for an ocean or sky effect. You could also try a bright, lively combination of fuschia and white.
- Start with a lighter color and add black paint for a dark gradient. It's easier to transition a paint color from light to dark than it is to lighten a dark paint color. Apply of your pure light color to the end of the canvas. In your palette, mix some black into the paint color until you have a slightly darker shade of the same color. Add another stripe directly beside the first, then repeat this process until you fill up the canvas.
- Paint the darkest shade or pure black at the end of the canvas to complete the gradient.
- You could use a blue-to-black gradient for a moody night-sky effect.
- You could also opt for a white-to-black color scheme for a neutral, minimalist piece.
- Pick 2 colors to transition from one color to another. Start with a stripe of the lightest color, then add in a bit of the darker color stripe by stripe. Continue darkening the paint stripes until you reach the last stripe, which should be a pure of stripe of the darker color.
- For example, you could create an ombre effect from pink to blue or from yellow to forest green.
- Practice blending the two paints before you begin your project. For example, red and green can create a muddy brown color, which may not be the look you're going for.
[Edit]Creating an Ombre Effect - Work the stripes into each other as you paint for a smooth effect. If you want an ultra-smooth gradient, create the ombre effect as you paint. When you add a new stripe, drag your brush back and forth between the new stripe and the previous stripe until they blend together. This will create a seamless transition between each shade.
- Add a bit of water to your brush for blending if the paint starts to dry out. If you paint your stripes quickly or add retarder, you can wait until you've filled up the canvas to blend. Dip the brush in water before running it over the stripes of paint. Brush up and down in the same direction as your painted brush strokes, blending each stripe into the next.[5]
- Be careful not to add too much water, since it alters the opacity of the paint.
- Leave the stripes unblended for a blocky, modern piece of wall art. If you like the look of each defined stripe, you can skip the blending step. For a more abstract-art effect, drag the brush down the canvas until the brush naturally runs out of paint and creates rough edge.[6]
- Let the paint dry overnight. Depending on how thick your paint is, your painting may feel dry to the touch within 20-30 minutes. However, there may still be moisture trapped beneath the outer dried layer, which will need more time to dry. Let the painting sit overnight to dry more fully.[7]
- Add 2-3 coats of varnish spray to give the paint a quick, polished finish. Once your paint is dry, spray on 2 or 3 coats of varnish finishing spray. Let the varnish coat dry overnight before hanging or displaying your new piece artwork.
- You can find varnish spray at craft or art supply stores.
[Edit]Things You'll Need - A stretched canvas
- Acrylic paint
- Wide bristle paint brush
- Jar of water
- Paint palette or a paper plate
- Drop cloth or piece of cardboard
- Varnish spray
[Edit]References |
How to Treat a Fire Ant Sting Posted: 06 Aug 2021 09:00 AM PDT Fire ant stings can be painful and irritating, but most people don't need medical treatment for them. Fortunately, there are things you can do to reduce the pain and itching and help your sting heal as fast as possible. However, in rare cases, it's possible to be allergic to fire ant stings. We've put together answers to some of the questions you may have about getting stung by a fire ant. [Edit]What do you put on fire ant bites? - Apply a cold compress for 20 minutes on, 20 minutes off. A cold compress can help reduce the swelling. Hold the cold compress against the affected area for 20 minutes, then remove it and let the area rest for 20 minutes. Repeat the process until your skin feels better and is less swollen.[1]
- Make a cold compress by filling a plastic bag with ice cubes. Soak a washcloth under cool running water, then wrap it around the bag of ice. Press the cloth directly against your skin.
- Use a hydrocortisone cream to relieve the itching. Buy hydrocortisone cream over the counter at any pharmacy or drugstore. Rub a little bit onto your skin wherever you were bitten to reduce the itchiness and irritation while it heals.[2]
- You can also use calamine lotion to treat the itchiness.
- Try rubbing the sting with a paste made from water and baking soda. This is a home remedy that may work to reduce itching, swelling, and redness. Mix equal parts baking soda and water to form a paste. Apply the paste to your bites several times a day until your symptoms get better.[3]
[Edit]What medicine can I take for fire ant bites? - Take an oral antihistamine to help relieve the itching. Any antihistamine used to treat allergies may reduce the itchiness. Take 1 pill every 8 to 12 hours as needed.[4]
[Edit]How long do fire ant bites last? - The initial pain and burning subside after 10 minutes or so. When a fire ant stings you, it feels a bit like a less-painful bee sting. The painful sensation goes away on its own and after that your skin starts to feel itchy. This itchiness can last for weeks after the sting.[5]
- It's normal for the swelling in the bitten area to continue increasing for the first 24 hours.
- A pimple-like pustule forms within 24 hours and disappears after 3 days. For most people, the pustules dry up completely after a few weeks. After they dry up, they may leave a brown scar that can last for several months or longer.[6]
- Don't worry if the sting turns red after the pustule forms. This is normal and doesn't mean it's infected.
[Edit]Should I pop a fire ant bite? - No, don't pop the pustule that forms in the middle of the sting. If you pop the blister, you run the risk of it getting infected. Avoid scratching the bite, as well, as this can cause it to break and expose it to potential infection.[7]
- If the blister does break, cleanse the area with soapy water and monitor it for signs of infection. You can also apply an antibiotic ointment to any open stings. These ointments are available over-the-counter from most drug stores and pharmacies.
- If the area becomes discolored or starts leaking pus, it may be infected. Seek medical attention immediately.
[Edit]Why do fire ant bites hurt so much? - Because the fire ants inject venom into your skin. Fire ants use their mandibles to clamp onto your skin, then sting you and inject the venom. This is what causes the initial burning sensation and the swelling that happens afterwards.[8]
- Fire ant bites are generally more painful and larger in the summer, which is when fire ants have the most venom.
[Edit]Can you be allergic to fire ant bites? - It's very rare, but it's possible. Symptoms of a fire ant sting allergy include hives, itching and swelling in areas other than the place where you were bitten, nausea, vomiting, or diarrhea, tightness in the chest and difficulty breathing, and swelling of the throat, tongue, and lips, or difficulty swallowing. If you experience any of these symptoms after being stung, get to an emergency care center or hospital immediately.[9]
- Symptoms of an allergic reaction usually occur within 30 to 40 minutes of being stung.
- In the most severe cases, people with an allergy may experience Anaphylactic shock, which can lead to dizziness, blackout, and cardiac arrest if not treated right away.
- If you know yourself to be allergic to fire ant stings (or bee stings), you might already be carrying an epinephrine shot, commonly called an epi-pen (epinephrine). Inject yourself or have a friend help you, then proceed to the hospital.
[Edit]How do you keep fire ants from biting you? - Move out of the area if you find fire ants on your body. Most stings occur when people accidentally step into or sit on a fire ant mound, disturbing hundreds of thousands of fire ants primed to defend their home. If you start seeing any fire ants on your body, the first thing to do is get up and leave the area as quickly as possible.[10]
- If you feel a fire ant bite you, leave the area immediately to prevent further ants crawling on you and getting more bites.
- Remove any ants from your skin. Fire ants clamp onto the body with their mandibles before they actually sting you. Quickly rub them off with your hand or a rag to remove them before they bite.[11]
- Jumping into water or running the ants under a spigot will not remove them if they have already clamped down with their mandibles.[12]
- If there's a chance more ants have gotten into your clothes, remove your clothes immediately.
[Edit]Related wikiHows [Edit]References [Edit]Quick Summary |
How to Cook Kabobs in the Oven Posted: 06 Aug 2021 01:00 AM PDT Kabobs are a delicious meal or snack! Eat the kabobs alone or serve them on top of rice, quinoa, or a salad. Prepare and marinate the chicken the day before you plan to cook it. This will help tenderize the meat and add flavor to the kabobs. [Edit]Ingredients - of boneless skinless chicken breast
- 2 large yellow onions
- 3 bell peppers
- of avocado oil or olive oil
- 4 tablespoons of lemon juice
- 1 tablespoon of fresh flat-leaf parsley chopped
- 1 teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of garlic powder
Makes 2 servings [Edit]Preparing the Skewers and the Marinade - Soak the wooden skewers overnight. Place the wooden skewers in a clean bowl that is wider than the length of the skewers. Half fill the bowl with cold tap water and submerge the skewers in the water. This will help stop the skewers from drying out or burning in the oven.
- If you forget to do this the night before, leave them in water for as long as possible, even a few hours will help.[1]
- Measure the oil and lemon juice into a bowl. Add of lemon juice and of avocado oil or olive oil into a medium-sized bowl. Use cold-pressed avocado or olive oil if possible, as this type of oil is rich in nutrients.[2]
- Add the dry ingredients and whisk the mixture until it's combined. Measure of fresh flat-leaf parsley, 1 teaspoon of salt, ½ teaspoon of pepper, and ½ teaspoon of garlic powder into the bowl. Use a fork or a whisk to briskly stir the ingredients together. Continue whisking until the ingredients have all merged together, this will take about 1 minute.[3]
- Use circular stirring motions to stop the mixture from splashing over the edges of the bowl.
- If you don't have flat leaf parsley you can substitute it for a different variety of parsley. If you don't enjoy the flavor of parsley, try using coriander, basil or rosemary instead.
[Edit]Marinating the Chicken - Cut the chicken into cubes. Use a clean, sharp knife to cut the chicken. Place the chicken onto a chopping board and cut the chicken crosswise into wide strips. Turn the board 90 degrees and cut the breasts lengthways, leaving gaps between the cuts. This process creates chicken cubes that are an easy size to push onto the skewers.[4]
- Always wash your hands after touching chicken to avoid food poisoning.
- Make sure that the chicken is fully defrosted before you start preparing it.
- Place the chicken cubes and marinade into a ziplock bag. Transfer the chicken cubes into a medium sized ziplock bag. Use one hand to hold the ziplock bag open and the other hand to gently pour the marinade into the bag. Close the ziplock bag and check that no marinade is leaking from the seal.[5]
- If the seal on the bag isn't working, pour the chicken and marinade into a new bag.
- Massage the marinade into the chicken with your hands. Place the bag of chicken and marinade onto a hard surface, such as a chopping board. Squish the chicken around in the marinade until you have covered all of the chicken cubes with marinade.[6]
- Press down on the chicken cubes as you move them around. This will help the marinade to soak into the chicken.
- Refrigerate the chicken cubes for 4-6 hours. Place the ziplock bag of marinated chicken into the fridge. Leave it for 4-6 hours to achieve the optimum flavor.[7]
- If you are short on time, even 1 hour will help to soften and flavor the meat.
- Don't leave the chicken to marinate for more than 24 hours as this increases the risk of food poisoning.
[Edit]Constructing the Kabobs - Preheat the oven to . Turn your oven to the bake setting and set it to . Place the oven rack in the middle shelf of the oven. This will help the kabobs to cook evenly. Most ovens take at least 10 minutes to heat up.[8]
- Cut the peppers into strips. Cut the bell peppers in half and pull out the seeds from the middle. Use a sharp knife to make lengthwise cuts that are about apart. Turn the chopping board 90 degrees and cut crossways, leaving gaps between your cuts.[9]
- Repeat this process for all 3 peppers.
- Use different colored peppers to add contrast and color to your kabobs.
- Chop 2 large onions into pieces. Cut the onion in half using a sharp knife and peel the skin off the onions. Place the flat side of the onion onto the chopping board. Cut the onion in half lengthways and then crossways, to create quarters that are approximately in size.[10]
- Peel apart the layers of the chopped onion so you have thin chunks of onion.
- Repeat this process for both onions.
- Push the chicken and vegetables onto the skewers. Remove the chicken from the fridge. Push a piece of chicken onto the skewer so that it is about from the bottom of the skewer. Place a vegetable onto the skewer and push it down until it is touching the chicken. Keep repeating this process until you have filled the kabobs with chicken and vegetables.
- Leave about at the top of the stick.[11]
- Repeat this process until you have used all the vegetables and chicken.
- Place the kabobs on an oven tray that has been lined with aluminum foil. Tear a sheet of aluminum foil that is the width of the oven dish. Line the dish with the foil and place the kabobs on top. Spread the kabobs evenly across the dish.[12]
- Make sure that the kabobs aren't touching each other.
[Edit]Baking the Kabobs - Place the kabobs into the oven for 15 minutes. Transfer the tray into the middle shelf of the oven. Leave the tray uncovered as this will allow the vegetables to become crispy. Remove the tray from the oven after 15 minutes.[13]
- Use oven mitts when touching the hot tray.
- Remove the kabobs from the oven and flip the skewers over. Take the oven tray out of the oven and place it onto a heat-proof surface. Use tongs to gently turn over each kabob. Make sure that none of the kabobs are touching each other before placing the tray back into the oven.[14]
- Bake for another 10 minutes, or until the chicken is cooked through. Remove the chicken from the oven after 10 minutes. Take a piece of chicken off a kabob and cut it in half. If the inside of the chicken is still pink, leave the kabobs to cook for a further 5-10 minutes.[15]
- Serve the kabobs with your favorite sides. Salad, quinoa or rice are all tasty options.
- Store the leftover kabobs in the fridge for 3-4 days. Place the leftover kabobs into an airtight container and leave them in the fridge. Eat the kabobs cold or reheat them in the microwave or oven.[16]
- If you reheat the kabobs, make sure you heat them until they are hot to touch. This decreases the likelihood of food poisoning.
[Edit]Things You'll Need - 12 wooden skewers
- Tablespoon
- ½ teaspoon
- Medium-sized bowl
- Chopping board
- Sharp knife
- Oven tray
- Oven mitt
- Aluminum foil
- Ziplock bag
- Substitute chicken for different meats to vary the flavors of the kabobs. Consider using beef, lamb or pork.
[Edit]References |
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